Developing a pecan pie recipe that is vegan is no small task, and it took me SEVERAL tries to get it right. I almost gave up after a few liquidy pies that would just not firm up, but I persisted and finally came up with the perfect vegan pecan pie! Eggs usually go a long way at holding the filling together, so that was my biggest hurdle. A combination of flax eggs (don’t worry, you can’t detect this at all) and cornstarch, not to mention the right amount of other liquids, is the key to a filling that thickens and holds together....

This recipe first appeared on Real Housemoms, where I am a contributor. How is it only Wednesday? I think I’ve got the mid-week blues… so I’m trying to think ahead to tomorrow night, when I have a fall meet-up with some other local Charlotte bloggers. And then on to Friday and this weekend, when my husband and I have a symphony date night planned. In the meantime, I’m going to put my head down and get to work so this week hurries up a little!...

Huge fan of vegan bacon recipes? Then you’ve gotta try my Tofu Bacon and Tempeh Bacon as well! It’s not every day that you hear “carrots” and “bacon” in the same sentence. That’s all about to change because this Vegan Bacon recipe is made from, you guessed it, carrots! The carrots are sliced thin, then soaked in a marinade made from soy sauce, liquid smoke, maple syrup, and a few other savory seasonings....

For more irresistible vegan mac and cheese recipes, check out my Dairy Free Mac and Cheese, Vegan Jalapeno Popper Mac and Cheese, and Vegan Butternut Squash Mac and Cheese recipes while you’re here! I love a creamy, comforting batch of classic macaroni and cheese but nothing beats this epic and kid-approved Vegan Buffalo Mac and Cheese! The boldness of vegan buffalo cauliflower wings meets classic vegan mac and cheese to make this crazy delicious meal so creamy with just the right amount of heat....

Satisfy your sweet tooth with more delicious treats, like these Funfetti Vegan Cupcakes, No Bake Mini Cheesecakes, Vegan Lofthouse Cookies, and Vegan Sugar Cookie Bars. Homemade vegan vanilla cake and buttercream frosting are mixed together and rolled into balls before being dipped into melted chocolate. You’ll love making these fun and easy treats almost as much as eating them! Why you’ll love this easy vegan cake pops recipe An easy 2-bite treat – If you can make a simple vegan cake and icing, you’ll have no problem putting these vegan cake pops together....

4.45 76 Published Nov 16, 2018, Updated Jul 22, 2024 I’ve been eating roasted pumpkin seeds, pumpkin overnight oats, healthy pumpkin bread and more recently I made a batch of this curried pumpkin soup. Next up, pumpkin cornbread. This pumpkin soup is inspired by Kath’s creamy curry butternut soup. We had it at her house and I’ve made the soup several times since then because it’s so good! For this version I’m using pumpkin instead of butternut squash and coconut milk to make it dairy-free and vegan!...

These little lemon filled shortbread cookies are sure to brighten up your day! Perfect for bringing to Spring picnics plus they are simple to make. You do need a batch of easy Vegan Lemon Curd, which only takes about 10 minutes to make. You won’t use it all for the cookies, so enjoy the leftovers on toast, scones, crepes or by the spoonful! If you love shortbread, make sure to check out my Vegan Shortbread Cookies....

If you’re a fan of (oat) milk’s favorite cookie, you’ll love Vegan Oreo Cheesecake and Vegan Mint Chocolate Oreo Cupcakes! If you don’t want to use the Oreo brand, you can use Newman’s Own or Trader Joe’s brand chocolate cream filled cookies. But Oreos are dairy free and vegan friendly. What I love about vegan Oreo cake It features tons of Oreos! I’m assuming that if you’re making this cake, you’re an Oreo fan....

Searching for more vegan meatball recipes? You won’t want to miss my Vegan Grape Jelly Meatballs, Oven Baked Vegan Meatball Subs, and the Best Vegan Meatballs. Vegan meatballs and a rich and creamy sauce come together in this ultra-comforting recipe for Vegan Swedish Meatballs. A popular dish you might know from IKEA, I made this meat free and dairy free version with homemade vegan meatballs and smothered them in the dreamiest, creamiest vegan gravy....

Having grown up in the interior of Haryana, I never had taste poha let alone know how to make poha. How poha or Pohe as it is known in MP became an integral part of our comfort breakfast is an interesting story. When we were Kids, my Mama (maternal Uncle) visited Indore on a work trip. Indori poha is one of most famous breakfast. During that time he fell in the love with a Girl and she cooked a very delicious (but uncommon for us) breakfast of Indori poha for him....

4.56 5 Published Sep 06, 2020, Updated Jun 12, 2023 Which brings me to today’s recipe. I know a simple salad dressing isn’t the most intriguing recipe on it’s own, but I firmly believe everyone should have this white balsamic vinaigrette recipe in their back pocket! White Balsamic vs. Regular Balsamic Before we dive into the recipe, let’s chat about white balsamic vinegar and why I recommend picking up a bottle ASAP....

5 8 Published Mar 24, 2022, Updated Sep 18, 2023 Asparagus spears are much like wildflowers – they can be laid-back for a weeknight supper or dressed up for an elegant backyard dinner party. Either way, they can be the show-stopper at any meal! Health Benefits of Asparagus On the nutrition front, asparagus is a low calorie vegetable that is rich in vitamins and minerals (namely folate and vitamins A, C and K) and antioxidants....

4.6 2 Published Nov 14, 2021, Updated Nov 21, 2023 What Makes a Casserole Healthy? Casseroles tend to get a bad rap because they’re commonly loaded with things like canned soup, cheese and/or cream. But casseroles can totally be elevated using better ingredients and still taste delicious. My philosophy when it comes to building healthy casseroles is the same as every other meal. I like to have a balance of protein, healthy fats, fiber and carbs....

Sometimes, a simple sauce is all you need to inspire a great meal. With its warm flavors and easy ingredients, this vegan Stir Fry Sauce is sure to become a staple in your fridge and for meal prep. This sauce is no diva. It’s made with 8 simple ingredients that are probably already in your pantry. Pour them into a jar, shake it up, and in no time, you’ll have a sticky, sweet, and savory sauce that’ll be the star of your next stir fry....

0 0 Published Aug 19, 2023, Updated Jul 30, 2024 I love a good Labor Day party. Pools, warm weather, friends and lots of yummy food… what more could you ask for?! Now that we have a pool at our house we’ll probably just have some friends and family over and grill out. When it comes to eating healthy on Labor Day I’ve got you covered with over 50 healthy recipes to add to your Labor Day menu that are guaranteed to be crowd-pleasers....

34 Published May 29, 2012, Updated Sep 09, 2021 Are Natural Sweeteners Good for You? All of the natural sweeteners I listed above have added benefits. I would recommend reaching for a natural sweetener over plain white sugar any day however I feel like they all need a disclaimer that they’re still sugar. Don’t just go eat a bucket of honey because you’re craving sugar. My top recommendation is to add the sweetener to an already balanced snack or meal....

(hey, I’m not complaining!) and I remembered apple butter pork loin. And I remembered my feelings of longing and wistfully not fitting in because I’m not 100% crazy about it. So I decided to do something about it and dress up that apple butter pork loin recipe, making it something company-worthy and keeping a lot of the sweetness, but also adding a lot of my favorite savory flavors. You’ll need a really high-quality apple cider–something where you can’t see all the way through it, like this Musselman’s cider or Simply Apple....

The best asparagus puff pastry Everything about this recipe just screams “summer!” Crisp asparagus stalks, juicy cherry tomatoes, easy homemade pesto, and balsamic glaze are fresh ingredients that always invoke feelings of strolling through a garden. Puff pastry is a flaky, light, and buttery tasting dough that usually happens to be vegan. While you can make your own at home, it’s easy to buy in the frozen section. I usually use Pepperidge Farm brand....

4.38 57 Published Mar 20, 2014, Updated Jan 30, 2024 While teff is usually associated with Ethiopian cuisine because it’s flour is used to make injera, the fermented spongy bread used as a serving plate at all Ethiopian restaurants, it’s now popping up in a variety of recipes. When I bought my first package of teff, I thought I was buying teff flour — which makes sense because the grain is sooo tiny....

If you’ve never had banana bars, they’re similar to banana bread and banana cake, but the batter is a little denser (which gives them a more brownie-like texture) and they’re baked in a jelly roll pan so they are thin and have the perfect bar-to-frosting ratio. They’re the perfect finger snack for potlucks or brunches, and they 100% count as breakfast food because they have bananas and eggs, which practically makes them health food (have I ever told you I’m an excellent enabler?...