I’ve got one amazing recipe for you guys today. I love s’mores (I’ve even shared these fantastic s’mores cookies on the blog), and wanted to come up with a similar concept in the form of a decadent pie. And this is easily one of the most sinfully decadent desserts I’ve made – a s’more in the form of a pie. But not just any pie, a fudgy brownie pie! This Fudgy S’mores Brownie Pie comes straight from my Secret Layer Cakes cookbook (which is NOW IN STORES!...

Grain Free Granola is simply the best tasting granola I’ve ever had! My husband and kids loved this recipe. My picky kid called it “delicious” and asked for more. The toddler eats this stuff by the handful, which is a great way to get him eating nuts and seeds, since I don’t have to worry about him choking so much like I do with whole nuts. I came up with this recipe a few years ago, after developing a sudden intolerance to oats....

This yogurt dip is a great game day snack This will be the second time I watch the Superbowl, but I have to say I watch it mostly for the commercials! I’ve never been into watching sports very much, a fact that baffles and bemuses my husband (a bona fide sports fanatic) to no end. It works out well though, because while Mr K enjoys the game, I am entertained by the new commercials and don’t end up bugging him too much during the game....

We had a late summer weekend with pool time and lots of playing with friends. And I had some good visit time with my parents. But now that the mornings are getting a little cooler here in N.C., I’m getting really ready for fall. I’m talking boots and sweaters, fall decor and all the fun flavors. We’re not quite there yet, weather wise though. But even if the highs are still in the upper 80s and low 90s this week, I’m going to be moving our menu decidedly into autumn....

(Pssst… check out the recipe video below!) Hellooooo there Monday! It was a fun weekend of testing out our new fire pit , spring cleaning and watching a movie with the kiddos. We also fed some ducks, ran some errands, prepped some foods and played all the games. My soul feels good and I’m ready to face a new week. Soooo… here’s what I’m craving this week that goes in the cheesy, creamy delicious pasta dinner recipe categories....

5 8 Published Feb 08, 2023, Updated Nov 11, 2024 In true EBF fashion I did make a few changes to make these cookies a tad healthier. I used whole wheat pastry flour instead of regular white flour, only 1/2 cup of sugar and applesauce to replace some of the oil. The end result is a delicious cookie that has an irresistible chewy and soft texture. I can’t wait for you to try them!...

With this high protein chocolate pudding Indulging in a sweet treat doesn’t mean sacrificing your health goals. With this Chocolate Chia Protein Pudding recipe, you can enjoy the best of both worlds – decadent chocolate flavor and wholesome nutrition. Not only is this Chocolate Chia Protein Pudding incredibly nutritious, but it’s also downright delicious! The creamy texture, rich chocolate flavor, and subtle sweetness from the banana make it a dessert you’ll want to indulge in time and again....

For the base of your lip gloss, you’re going to need coconut oil, beeswax, and Vitamin E (I just got the capsules). Coconut oil. There are LOTS of different coconut oils on the markets these days, so take your pick. I tried out every brand I could find and from my (somewhat limited) research, this brand (Nutiva Extra Virgin Coconut Oil) was the only one that had a coconut scent/flavor....

Some recipes involve hollowing out fresh pumpkin and roasting or slow cooking for hours, but this little short-cut version will give you rich, flavorful pumpkin butter right on your stove top in under 30 minutes. Now you might be thinking, “Great, Sara. But what the heck do I do with pumpkin butter?” Well. First of all, it’s like autumn in a jar. So there’s that. It’s fantastic spread on buttered toast, pancakes, waffles, and french toast....

We are leaving spring break in Florida a little early amid the coronavirus chaos unfolding. And to be honest, I’m anxious to get back home where I might feel slightly more in control. Or at least be able to cook and get us really well stocked to stay in for a few weeks. I did some planning before I left, but I’m already making plans for what to do when we get back....

4.59 28 Published Apr 15, 2021, Updated Jun 12, 2023 Traditional honey mustard is loaded with ingredients you can’t pronounce and that aren’t so great for you. So I took a stab at an Eating Bird Food version and it’s just as flavorful but made with much better ingredients! Honey Mustard Dressing vs. Honey Mustard Sauce Honestly, I use this recipe both ways, but the big difference is that honey mustard sauce is thicker and usually involves mayo whereas the dressing in thin enough to drizzle and includes oil....

I first had double ka meetha in a restaurant. It almost tasted like heaven, even after being full after eating a hearty Hyderabadi dum biryani when I thought I could not eat a single bite, I polished off almost half serving of this delicious bread pudding. This delicious Mughlai dessert is mostly made during Ramzan for Iftaar meal. Fried bread in ghee soaked in sugar syrup topped with rabdi and loaded with crunch of dried fruits and nuts, it is complete sensory delight....

We all love crispy potato snacks and cutlets. In most of the recipes you need to deep fry them but not in this one. I have made these aloo cutlets in three ways and love each method equally. Yes! you can make these potato snacks without deep frying frying. I have made shallow fried ones. You can make them as healthy or sinful as you desire. Serve them as party appetiser, tea time snack, pop them in lunch boxes or stuff them as a patty in the burgers!...

This baby potato curry from India also known as Dum Olav or Dun Aloo, Kashmiri dum aloo is usually served with rice. The recipe of Kashmiri dum aloo is different from the regular. It is cooked without onion or garlic and using minimal spices. There are huge variety of Indian potato curry recipes that are cooked in different styles. Dum Aloo or Aloo dum is one of the popular potato recipe on restaurants menu....

step in the way-back machine to 2012 Yeah, I know, that’s probably the cheesiest recipe title ever written. I’m sorry. I generally have a zero-tolerance policy for cheesiness. And yet…here we are. This smoothie and I have a special relationship and like all special relationships, there’s room for a little PDA, right, schnookie wookums? I’m also trying really, really hard not to make every single one of my posts about being pregnant because I realize that the world is not pregnant with me and I also realize the world does not revolve around my pregnancy and me (unlike my first pregnancy when it did–just ask my sister Annie....

You’ll need long-grain rice, lemons, garlic, a handful of fresh Italian herbs (like parsley, basil, rosemary, marjoram, thyme, oregano–I recommend 1/2 parsley and 1/2 whatever else you want to use), butter, and salt and pepper. In a large pot or skillet, combine the rice, water, and garlic. Bring to a boil, cover, and reduce heat to low. Cook for 20 minutes, then remove from heat and allow to stand (covered) for 5 minutes....

My exception? Maple bars. I love maple bars. They remind me of my dad and the occasional Sunday School hooky-playing when we’d have a quick maple bar and Diet Coke before we headed back to the rest of church. I have to say a few things about this cookbook (and I have not been compensated in any way to say any of this) because it’s very rare that a cookbook knocks my socks off....

Misal pav is essentially made of two components : Usal and Kaat or rassa. Usal is prepared with moth beans. For preparing usal sprouted moth beans / matki is cooked with spices. Second part is Rassa or Kat, a firey gravy which is mixed with Usal and then topped with various misal pav toppings. . There are many Variations of Misal Pav. The most popular ones are these two. The first one is Misal pav from Pune known as Puneri Misal, and the second is Kolhapuri Misal pav....

My husband and I both own our own businesses and work from home a lot so it was also tough sharing space and keeping our things organized and separate. I really wanted a clean, organized space that would work better for our needs so I set out to do it. The first thing I did was sell literally everything in that room! I was able to earn a good chunk of cash to put toward the new space....

about these bagels Remember the ’90s when we all loved bagels because they were lowfat and therefore health food? And then low-carb happened and bagels disappeared and now all we can get is bread with a hole in it? If you’ve never had a bagel, and I mean a real bagel, one that’s a little shiny on top and has incredible texture and rich flavor and you have to really chew it, but in a good and really satisfying way, you need to make these bagels....