Pumpkin Smoothie Bowl

5 7 Published Aug 01, 2022, Updated Jun 20, 2024 Pumpkin adds so much nutritional value to this smoothie bowl, and when blended with frozen banana it works beautifully to create a thick and creamy base. Why You’ll Love This Smoothie Bowl It tastes like pumpkin pie in a bowl! It comes together in no time at all… just add everything to a blender, blend until smooth, add your favorite toppings and serve....

November 4, 2024 · 4 min · 760 words · Matthew Taylor

Quick And Easy Pumpkin Butter

4.73 40 Published Sep 10, 2024 Pumpkin butter is such a glorious invention! I honestly googled “who invented pumpkin butter” because I wanted to give this person a shout-out. Alas, even Google doesn’t know who invented it or why butter is in the name when there’s absolutely no butter or dairy involved? It’s an unsolved mystery. I personally feel like it should be called pumpkin jam because that’s what it reminds me of....

November 4, 2024 · 2 min · 221 words · Joe Ellis

Quick Corn And Pepper Saut

Today I’m happy to be sharing with you a quick and easy summer side dish that’s part of my regular rotation. This corn and pepper sauté is colorful, bright, flavorful and so easy to throw together! And it’s ready in just 10 minutes! That’s my kind of summer living. I usually throw this little veggie sauté together while I’ve got something on the grill, like my cheesy fiesta grilled chicken....

November 4, 2024 · 4 min · 728 words · Samantha Moses

Quick One Pan Tofu Stir Fry

If you love making stir fry as much as I do, then you’ll want to try these Vegan Stir Fry and Peanut Tempeh Stir Fry recipes as well! This Tofu Stir Fry has everything you love about quick and easy stir fry recipes, with the bonus of chewy pan-fried tofu (that you don’t have to press for an hour) and a homemade garlic ginger sauce. Everything comes together in one pan in just 20 minutes to help you get dinner on the table as quickly as possible....

November 4, 2024 · 5 min · 889 words · Lawrence Brown

Red White And Blue White Texas Sheet Cake

But recently, I found myself experiencing a hankering for something like Texas Sheet Cake, only in vanilla. I wanted the same kind of super-easy batter–thin and runny–which yields a light, spongy cake (one that’s flat on top). I wanted the same kind of process, the same size, the same let’s-feed-a-crowd feel, just with an incredible vanilla flavor instead of chocolate. So. I bring to you the White Texas Sheet Cake....

November 4, 2024 · 2 min · 222 words · Gloria Roberge

Red Wine Poached Pears

Serve red wine poached pears with some mascarpone cheese, or whipped cream or a scoop of vanilla ice cream for an impressive dessert. I remember eating my first poached pear when I was little, and wondering whether those gorgeous deep red pears were doused in the same candy as candy apples. I wasn’t too happy that they weren’t crunchy like candy apples, but the taste more than made up for it!...

November 4, 2024 · 6 min · 1211 words · Linda Badgley

Roasted Butternut Squash And Feta Soup

Ingredients Needed Butternut Squash – you can use a fresh squash and peel and dice it, or for ease, most grocery stores sell pre chopped squash in the produce department, that’s usually what I do! Onion Carrot Garlic Rosemary – I developed this recipe in the summer when fresh rosemary is plentiful! I do think it’s worth grabbing fresh at the store in place of dried. Olive Oil Salt and Pepper Block Feta – The feta you’re looking for comes in a small square shape, not the container of crumbled cheese....

November 4, 2024 · 2 min · 295 words · Cynthia Johnson

Sarson Ka Saag Recipe

For Punjabi families, Sarson ka saag is a dish that is steeped in tradition. Originating in the agricultural belt of Punjab, Sarson ka saag is typically served with Makki ki roti during winter months. When it comes to comfort food, it doesn’t get much better than Sarson ka saag. This hearty dish, made with greens and spices, is the perfect winter meal. And best of all, it’s easy to make!...

November 4, 2024 · 4 min · 647 words · Janice Leon

Schezwan Rice Schezwan Fried Rice In 20 Minutes

If you love fried rice or spicy food the Schezwan rice is perfect for you. We love Asian food, Indo chinese food is one of our favourite at home. It’s quick, It’s spicy all you need to do is throw in some vegetables, rice and few sauces. The best thing you have plateful of delicious fried rice in 20 minutes. Yes! thats the best thing about cooking schezwan fried rice is, its really better than the takeout....

November 4, 2024 · 3 min · 502 words · Willis Parker

Smashed Potatoes

Many of y’all know that I’m a HUGE fan of potatoes. In all the forms. I recently shared twice baked potatoes, which is my daughter’s favorite, and sweet potato pie, which is great for the coming holidays. And I’m always making my 10 minute microwave baked potatoes for a quick side dish. Or we’ll have one pan cheesy potatoes and green peas, which I cannot get enough of. Or paprika roasted potatoes, which always hit the spot....

November 4, 2024 · 4 min · 665 words · Zachary Leko

Spicy Chickpeas Canapes

Think of it as a healthy spin on chaat, bringing a guilt-free indulgence to the table without compromising on taste. These canapés feature protein-packed Pindi Chana, loaded with spices and tangy flavors, all served on crispy, ready-made baked canapés. Best of all, this is a zero-oil recipe, perfect for those watching their calorie intake. Whether you’re hosting a party, entertaining guests, or just want a satisfying yet light snack, these Chana Masala Canapés will be a hit....

November 4, 2024 · 6 min · 1084 words · Hoyt Bradley

Spinach Stuffed Chicken

We had such a lovely 4th of July last week! We started the day with a kids’ bike decorating and bike parade at our nearby pool. Then we stayed and played and splashed for several hours at the pool. It was a beautiful day. ☀️ We headed home in the afternoon for some more playing and then relaxed and watched a movie with the kids. I wanted them to have some down time so they could stay up late and do fireworks....

November 4, 2024 · 6 min · 1077 words · Jeanette Schwab

Spring Onion Tomato Stir Fry

This spring onion tomato stir fry is inspired by Pyaz tamatar sabzi or onion tomato sabzi that my mom makes and grandma used to make. For me, it symbolizes the food memories, the grandmother’s cooking with the fresh seasonal produce in winters. This fresh-tasting stir fry wrapped in Parantha rolls tasted super yummy to eat when we visited Grandma’s home. In those times cooking food with seasonal ingredients was the only way people used to cook and eat....

November 4, 2024 · 3 min · 541 words · Albert Stidham

Superfood Salmon Salad W Lemon Vinaigrette

4.94 46 Published Apr 18, 2022, Updated Jun 28, 2024 It’s kind of funny because although I’ve been to Bonefish Grill before (many years ago) I’ve actually never had the superfood salmon salad, but it sounded delicious, so I thought it would be fun to recreate! Why You’ll Love This Recipe It has all the components of good meal-sized salad… protein, smart carbs, healthy fats, lots of veggies and satisfaction factor!...

November 4, 2024 · 5 min · 865 words · May Nowlin

Sweet Potato Pizza Crust

Pizza lovers rejoice! This sweet potato pizza crust is surprisingly tasty and really easy to make. It’s made with just 5 wholesome ingredients: Cooked sweet potatoes, almond flour, cornstarch OR arrowroot, ground flaxseeds and salt. I first saw the idea for sweet potato pizza crust on Pinch of Yum. Their recipe is made of grated raw sweet potatoes, oats and eggs. So I went a different direction, played with the ingredients, ended up using cooked & mashed sweet potatoes, and created a recipe that is vegan, gluten free and as simple as possible to make....

November 4, 2024 · 3 min · 598 words · Gustavo Brueggeman

Sweet Potato Tuna Salad No Mayo

4.25 39 Published Jun 15, 2021, Updated Aug 02, 2023 My go-to tuna salad has been a staple in our meal prep routine forever but I recently made this version with a special ingredient you don’t normally see in tuna salad… baked sweet potato chunks. Most weeks I am meal prepping sweet potatoes and since they’re a great whole-food source of carbs, I like to include them in just about any recipe – especially salads!...

November 4, 2024 · 3 min · 556 words · Ron Edwards

Tawa Pulao Recipe Mumbai Street Style Pulao

Tava pulao is popular, quick and easy rice recipe which can be made in 30 minutes. Actually leftover rice work best for this recipe. If you make it with leftover rice and vegetables chopped during meal prep it takes 10 minutes. With flavours of pav bhaji, this street style pulao recipe is made with long grain rice. The other day I tried mixing pav bhaji and leftover basmati rice to make a sort pav bhaji pulao, but that did not work out so well....

November 4, 2024 · 4 min · 662 words · Cari Moscowitz

Teriyaki Chicken Salad Sandwiches

One thing I love about it is that it’s flexible and can be adjusted to whatever you have on hand–fresh pineapple on sale? Use it! Mangoes sound like a pain? Pop open a can of mandarin oranges! Have some leftover sunflower seeds from that time your kids basically held you hostage at the grocery store unless you bought some and then they promptly forgot about them? Bam. It’s great for hot summer nights, showers or luncheons, or locking yourself in a closet and eating it by yourself because your kids are doing this (this was from a few years ago, but it’s still 100% applicable today): https://www....

November 4, 2024 · 2 min · 238 words · Thomas Asam

The Best Apple Recipes

November 4, 2024 · 0 min · 0 words · Lawrence Logan

The Best Banana Cream Pie Caramel Banana Cream Pie

A homemade banana pudding cream pie, made from scratch, can’t get better than this! Clear, step by step instructions and tips will help you make the best banana cream pie ever. I’ve also provided all the recipe substitutions to make the recipe even easier for beginner bakers as well. Why I love this recipe This banana cream pie is made completely from scratch and you’ll have perfect results, every time, as this is one of my favorite pies!...

November 4, 2024 · 11 min · 2242 words · David Roca