I also give you all of my tips and tricks to make the most flavorful chicken curry ever, and how to adapt it to your taste as well. If there’s one dish that I could make with my eyes closed, then it’s this chicken curry recipe. That is no exaggeration and I mean that quite literally. Just a rough calculation in my head estimates that I’ve made this chicken curry and variations of it over four thousand times in my life so far....

How to Make a Big Giant Cookie! When making a single big giant cookie, you just need a mixing bowl and either a spoon or a hand mixer. It really is so quick and easy! Just mix up your standard ingredients: butter, sugar, brown sugar, an egg yolk, vanilla, salt, baking soda and flour. When you make your cookie dough ball, you’ll want to press the dough down to flatten it a bit....

4.84 18 Published May 29, 2023, Updated Sep 18, 2024 This recipe was inspired by a breakfast that I had at Corner Bakery in Northern Virginia years ago! I loved it so much that I decided to recreate the dish at home. And if I do say so myself, it turned out so good. The Greek yogurt makes the oatmeal extra creamy and adds protein. All the fruity mix-in’s lend a nice sweetness and give the oats a bit of texture....

Corn and black bean salad with avocado No backyard cookout is complete without a big bowl of this ​​Black Bean Salad with Avocado. Every bite features a refreshing and colorful mix of beans, summer vegetables, lime juice, and creamy avocado. Scoop it up with tortilla chips and enjoy the zesty, protein-packed goodness all day long! There are endless reasons why you’ll fall for this black bean salad. It’s a picnic staple, just like macaroni salad and potato salad, but is super light and stays fresh in the fridge for days....

Blueberries in a cookie? Oh yes. These little blueberry oat cookies are just beauties. And they are bursting with blueberry goodness. Plus, they are oh so simple to make. I use dried blueberries, oats and whole wheat flour, plus yogurt (no oil or butter) and honey to make these healthy blueberry oat cookies, so they are 100% whole grain and naturally sweetened. All good things here, all good things. But let me be the first to say, these are not a cookie cookie....

4.73 35 Published Apr 21, 2023, Updated Jan 21, 2024 Tuna can be a little bland on its own (and not very photogenic), but when combined with broccoli, the sweet and salty flavor from coconut aminos and creamy avocado, it really shines. Once the avocado gets warm and mashed up with everything, this bowl kind of reminds me of tuna casserole, only without noodles or condensed soup. It has quickly become my go-to lunch option on days when I need something that’s filling and satisfying, but also crazy easy and lightning-fast to whip up....

3 Published Jan 07, 2023, Updated May 29, 2024 I love adding them to desserts or smoothies, for an additional boost of energy. Try to consume 1-2 tablespoons of cacao nibs per day to reap the benefits of this special superfood! What Are Cacao Nibs? What’s the Difference Between Cacao Nibs and Chocolate? Cacao nibs are not the same thing as the chocolate bars or chocolate chips we’re used to – they have no sugar or milk in them....

Ingredients Needed This is just a quick overview. See full recipe and instructions in the recipe card at the end of the post. How to Make Caramelized Green Beans

4.4 52 Published Oct 07, 2019, Updated Nov 21, 2023 This is also the perfect recipe to bring to new parents or friends and family that are in need of a meal. It feels like baby girl is going to make her arrival any day now and I know I’d happily accept this meal when I’m running on empty! You can bring just this casserole or whip up a simple side salad to pair with it for a complete meal....

Y’all might know by now about my undying love for potatoes. Normally I’m keeping it super duper easy with my microwave baked potatoes that only take about 10 minutes. Smashed potatoes are a long-time favorite though and we all adore twice-baked potatoes. I even love adding potatoes to skillet meals like this taco turkey potato skillet. And there’s this turkey sausage, sweet potato and Brussels sprouts skillet that combines some of my favorite things....

A crunchy, crispy dark chocolate and rice krispie base with a soft, refreshing peppermint center, topped with a thin layer of dark chocolate and crushed peppermint candy! How delicious does that sound? These are a holiday-friendly spin on my classic brown butter rice krispie treats. Great for gift-giving, gluten free and vegan friendly. Like a lot of kids and grown ups out there, my first memory of breakfast cereal was Kellogg’s Rice Krispies....

So my oldest turned 9 last week. It was rough. Some of his birthdays are fun, some of them are exciting, some of them kind of come and go. And some of them kind of wring my heart a little. See, it seems like yesterday that we did this… and this… and now we’re doing this… and, in the same amount of time that he’s been alive, he’s going to be getting ready to move away from home....

4.42 25 Published Oct 05, 2021, Updated Oct 02, 2024 The tots are tasty, but I love adding an extra hint of sweetness by roasting the squash with a little maple syrup and cinnamon. By using a small amount of both, the squash ends up a bit sweeter than on its own but not overly sweet or drenched in a thick sugary glaze! The maple cinnamon seasoning takes only a little bit of effort and makes a side dish that’s perfect for special occasions and holiday meals....

The first time I made this was for my parents. My dad isn’t a fan of chocolate (clearly that gene missed me), and my mum is lactose intolerant (missed me again but found my sister). I visited them in New Zealand early this year, and made this dessert for them and they both absolutely loved it! The flavours are indescribably refreshing. I love the sweet, floral, fruity flavour of lychee and I incorporate it in my dessert whenever I get the chance (like these lychee popsicles, lychee syrup, lychee sangria blanca, and even a lychee mocktail)....

I’m not saying whether you should eat pizza with your hands or with a knife and fork (although I might think you’re kind of a pansy if you do eat it with a knife and fork!) But I do believe that pizza is a very personal thing and that most of us have pizza memories from as early as we can remember–the way we like it is a combination of personal taste, what we grew up eating, and some of those Cheers-like moments....

2. We have a giveaway going on right now- click here to enter! 3. We’re still accepting entries in our photo contest through today- so send them over! We’ll be featuring more of our faves this weekend and announcing the winner of the KitchenAid next week. Woot! 3. You need to make these Sweet Potato Chips. Like, now. I’m kickin’ it totally old-school today because I used to make chips like this when I was in, like, 6th grade after school....

To make the dough, you’ll need all-purpose flour, water, active dry yeast (bread machine yeast is my favorite), kosher salt, and sugar. In a 2-cup measuring cup (or the bowl of your mixer, if you have one), combine water, sugar, and yeast. Give it a quick stir… Let stand for 10 minutes or until yeast is bubbly. If you have a large mixer like a Bosch or a KitchenAid where the bowl slides up and down instead of the head tilting, this recipe will be too small for your mixer and you may want to consider doubling the dough, using half for croutons and the other half for pizza, breadsticks, or calzones....

4.6 20 Published Mar 20, 2017, Updated May 07, 2024 Inspired by my curried chickpea salad, I decided to make another mock chicken salad, but this time with protein-packed tempeh. If you’re a curry fan and looking for a new lunch option, I highly recommend checking out this salad because it’s absolutely delish! You might even want to double the recipe… just saying. 🙂 Ingredients Needed tempeh – I like to use Lightlife tempeh, but any variety will work....

Easy dinner recipes and shortcuts are worth their weight in gold. Especially one that can produce something as scrumptious as these Spicy Asian Popcorn Shrimp Bao Buns for a regular weeknight dinner. Long and stressful days, hungry kids, impatient spouses are no match for this quick weeknight dinner with a distinct Asian flair. Is it a sandwich? Is it a taco? Is it Chinese takeaway? You wouldn’t believe how much flavor can be packed into these little guys with minimal effort....

If you love cauliflower as much as I do, go make these Buffalo Cauliflower Wings, Orange Cauliflower and BBQ Cauliflower. Are you ready for a snack or meal that’s exploding with flavor? This vegan Bang Bang Cauliflower is out-of-this-world delicious and packs in some serious savory, crunchy, and bold flavors in every bite! This is one of my favorite recipes to stuff into corn or flour tortillas on Taco Tuesday, but it’s equally as delicious on game day or as an appetizer....