This cheese ball is LOVED at parties, to the point where I see people forgoing the crackers and just going straight for the big boy with a butter knife. So as you’re planning snacks for parties in the coming weeks, give this a try! To get started, finely chop some green onions… and some bell peppers. I just grab a bag of baby peppers and chop a few of those, then serve the rest of the peppers with the cheeseball....

4.91 18 Published Oct 17, 2020, Updated Jan 23, 2024 This tofu pumpkin curry is inspired by my sweet potato curry recipe. Curry is the perfect comfort meal year round. I love the bold flavors and seasonal produce you can incorporate. I also have to mention that we served some of the tofu and squash from this dish to Olivia for supper one night and she loved it. So it’s also baby approved too… win, win!...

Now…if you’ve never tried fresh pasta, you really need to. It can be a little spendy, so save it for something special, but it’s so good. The fresh linguine doesn’t even compare to dried pasta! Oh, and I tried making fresh pasta once. Yeah, it was good. But remember that formula Sara talked about–the whole work-to-tastiness ratio? Yeah, the finished product, at least for me, SO totally didn’t justify the incredible amount of elbow grease it took to make homemade pasta....

I have got the most perfect party food for you. SERIOUSLY. This Vegan Buffalo Chicken Dip has all the flavors of buffalo wings, but in dip form! It has a secret ingredient in place of the usual chicken, and is made with all whole plant food ingredients. That’s right. You don’t have to go buy any expensive or hard to find vegan cream cheese, faux meat or non-dairy cheese shreds....

This double layer pumpkin cheesecake is the perfect alternative to pumpkin pie for Thanksgiving or any Fall get-together. It looks fancy without much effort on your part, and is sure to impress! The gingersnap cookie crust is completely delicious and the double layer filling is light and creamy. Top with vegan whipped cream. This post contains affiliate links. Read my full disclosure here. How to make a double layer pumpkin cheesecake First, make the cookie crust in a food processor or blender....

Want more fluffy vegan muffins? Try these Chocolate Zucchini Muffins, Vegan Blueberry Muffins, and Vegan Chocolate Chip Muffins as well! If you put my Vegan Pumpkin Muffins, Pumpkin Cheesecake, and Pumpkin Roll recipes together, you’ll get these Vegan Pumpkin Cream Cheese Muffins! These indulgent muffins have everything you want in a fall breakfast. Pumpkin spice muffins are stuffed with vegan cream cheese and topped with a sweet cinnamon streusel before they’re baked to soft and fluffy perfection....

Treat yourself to more fluffy vegan fall baked goods, like these Vegan Pumpkin Muffins, Pumpkin Coffee Cake, and Apple Fritter Bread. Vegan or not, everyone will love these Vegan Pumpkin Donuts! They’re fluffy, sweet, and loaded with warm spices and plenty of pumpkin. And feast your eyes on the shimmering cinnamon maple glaze… it’s the perfect finishing touch to these bakery-style donuts. What I really love about these pumpkin donuts is that they’re baked, not fried....

3.79 46 Published May 26, 2021, Updated Jul 17, 2023 Nowadays I much prefer a vinegar based coleslaw over one with mayo. The vinegar dressing is lighter and really lets the crunchy cabbage and carrots shine. The version I’m sharing today is a pretty classic recipe seasoned with a simple six-ingredient vinegar based dressing. To really boost the nutritional content I used apple cider vinegar and instead of white sugar I went with maple syrup, one of my favorite natural sweeteners....

4.75 15 Published Nov 14, 2022, Updated Nov 05, 2024 This particular stuffing is quite lovely because the base is a wild rice blend with five different types of rice, which offers a nutty flavor and a variety in texture. It’s also loaded with fresh herbs, roasted squash and dried cherries for a host of flavors that complement one another. Why You Need to Try This Recipe Gluten-free & vegan-friendly – This wild rice stuffing is perfect for everyone at the table....

Want to include hearty lentils in your dinner routine more often? Try The Best Lentil Soup, Lentil Dahl, Lentil Salad and my Best Vegan Lasagna, which features hidden lentils in the sauce. Forget everything you know about boring, flavorless pasta sauces; this homemade vegan Lentil Bolognese is so much better! Traditional bolognese is a popular Italian pasta sauce that slow-cooks beef, sofrito vegetables (onion, carrots, and celery), tomatoes, and Italian seasonings over several hours....

Grilled chicken is on our regular rotation throughout the spring, summer and fall. The kids love it, we love it, it’s so easy and it goes with everything. So yeah, we make it a lot. Plus, I love that I can make extra and use the leftover grilled chicken for soups, salads, grain bowls and more throughout the week. (Or make a killer grilled chicken panini for a lunch upgrade....

Savory, Weekday Breakfast Ideas Sweet, Weekday Breakfast Ideas Be sure to check out our entire breakfast section–there were so many amazing recipes that I didn’t include!

There are many varieties of Dal recipes that are made in India. Indian cuisine is very diverse and so are dals. Depending on which part of Indian cuisine you are picking the dal recipes from the taste and tadka/tarka changes. Dal Recipe Varieties There are too many Dal variations in Indian cuisine. Not only in India Dal is a popular dish across Indian subcontinent and is made in Sri Lanka, Pakistan, Nepal, Bangladesh and of course countless Dal recipes from India....

0 0 Published Aug 26, 2023, Updated Jul 30, 2024 One of my favorite fall activities is going to an apple orchard and coming home with bags of fresh apples. I love slicing them up and serving them with my date caramel sauce, making homemade applesauce or making ALL the apple baked goods like my vegan apple bread and apple cider donuts. Health Benefits of Apples Apples aren’t just delicious; they come packed with a range of health benefits that make them a smart addition to any diet:...

Halloween is my favorite time of the year! From the tricking to the treating, from dressing up to partying it up, from the mythical stories to the fantastical movies, from witches and cauldrons to zombies and skeletons, from the living to the dead, and everything in between, I just love the spooky spirit of it! I didn’t grow up trick or treating or celebrating Halloween because it was never a thing in the parts of the world where I grew up....

I don’t know if there’s anything I miss more than cream cheese. Before going vegan, I didn’t care much for meat, or milk, but CHEESE…. It seems like I’m not alone in this. I’ve heard over and over again from people that the hardest thing to replace or give up is cheese. Well, don’t worry, I’ve got you covered! I’m on a mission to satisfy all your cheesy cravings. 🙂 So far, I’ve made Easy Vegan Nacho Cheese, Vegan Queso Dip, Stretchy Mozzarella, and this delicious Cheese Ball....

3.67 42 Published Dec 15, 2016, Updated Dec 03, 2021 I not only love all types of different coffee drinks, but I’m a huge fan of coffee treats! I’ve made these almond butter espresso cookies, which I love making around the holidays, but these vegan coffee toffee bars are next level! They’re so rich, buttery and delicious. And no one would ever guess they are vegan! They’re definitely not the healthiest baked good I’ve ever posted on EBF, but they’re so darn good I had to share....

The flavor of this dressing tends to vary with the avocados used. The ripeness, size, etc. makes each batch I make a little different. Use this as a guideline and just adjust to your liking. I just toss everything in my blender, and add just a little buttermilk to start. I put the lid on and while it’s going, I add more buttermilk until it’s a good consistency. The buttermilk makes this dressing extra tangy....

4.26 330 Published May 10, 2021, Updated Aug 31, 2023 Here’s why: You can make one big batch and keep them in your fridge for a week or freezer for up to 3 months. They’re pre-portioned so there’s built-in portion control. They’re super easy to reheat in the oven, toaster oven or microwave. They’re super portable so you can take then on-the-go. The flavor combinations are endless aka you can switch things up week to week so you don’t get bored....

Previously, I’ve shared my easy bourbon salmon. It’s marinated then roasted and comes out super yummy. And I recently realized I hadn’t yet shared my bourbon chicken recipe, so here we are today! This chicken dish is super easy to make, comes together quickly and has amazingly rich and complex flavors. The umami element is just off the charts! You’ll be wanting to slurp up that sauce with a spoon, it’s so tasty....