If you like strawberry tart, strawberry shortcake, strawberry shortcake ice cream, peach galette etc., then you’ll love this delicious strawberry galette too! Why this recipe works The crust! Incredibly buttery and delicious galette crust. The crust is also super easy to make and very forgiving. The strawberry filling! Simple and easy to assemble. Since it’s a galette, even cracks and leaks just add to the charm of a rustic pie!...

Working with Phyllo Dough If you’ve never worked with phyllo, it’s like thin sheets of paper! You find them rolled up in a box in the dessert section of the freezer aisle. You’ll want to let it defrost overnight in the fridge. The crinkle part of this recipe might be the most important, but I can speak from experience and say that even if you don’t really know how to crinkle, or if your phyllo ends up breaking all over the place and falling apart, you can still just kind of crinkle it up haphazardly and it totally works!...

An easy White cannellini beans, veggie, and lentils soup that can be put together in just 30 minutes. It makes a great one-pot meal. You can serve it up as is for a lighter meal, or add some grilled toast to make it more filling. Actually it is more like a hearty bean stew than a soup. But it is known as white beans pasta soup so I will call it that....

Omelette recipes are my go-to recipes when I am short on time. With the number of egg recipes I have on the website, that’s not even a secret anymore :D. But seriously what could be a better option than quick egg recipe for a quick anytime meal. It is simply delicious and loaded with healthful flavours - protein and minerals rich eggs, nutritious veggies, protein and calcium-rich milk. Healthy treat for the egg lovers for sure....

With most of us juggling with Work from home, kids home schooling and this pandemic. Putting home cooked meals for each meal time is even more challenging. I don’t know about you but I was always a women who preferred to order out once or twice per week. It used to provide me a much needed break. But now to make life easier and make meal times simpler I have started planning for all three meals....

Ingredients Needed Milk – Whole milk is best. You can use 2% in a pinch, but avoid 1% or skim. Active Dry Yeast – This recipe calls for active dry yeast. I have not tried using rapid rise yeast, where the first rise is replaced by a 10 minute rest of the dough. If you feel like experimenting feel free to give it a try, just know it hasn’t been tested for this particular recipe....

Breakfast is the most important meal of the day, we all know that is :). The other day I was watching Breakfast with Champions Virat Kohli episode and that only confirmed the fact that a day well begun with the healthy breakfast sets the tone of rest of your day. Most of us know this but still, due to lack of time or planning, end up either skipping breakfast or eating wrong things for breakfast....

Using my air fryer, I can make this flavorful Makhana Namkeen in no time, but if you prefer, it can easily be made on the stovetop too! Whether it’s for your masala chai or a festive gathering, this healthy namkeen mix will surely impress your guests. So, let’s dive into this delightful snack that’s not just tasty but also a fantastic option for any occasion! Why Try This Recipe? Almost Zero Oil: Enjoy a crispy snack without the excess calories....

4.17 149 Published Jan 11, 2018, Updated Jun 12, 2023 These drinks are a game-changer because they actually taste good. I tried them a couple years ago and immediately became hooked and I decided to start creating my own at home. My first recreation went live almost four years ago (see my grape apple cider vinegar drink recipe here) and I’ve since expanded my testing to come up with four delicious and easy combos that I absolutely adore....

Ingredient Notes Soy Sauce – My favorite brand is Aloha, but feel free to use any brand you like. With the exception of Aloha brand, I suggest a low-sodium soy sauce. Brown Sugar – this adds the perfect balance of sweetness. Use light, or dark would be fine as well. Ginger – this recipe calls for fresh ginger, which I think is especially great. If you’ve never worked with fresh ginger, here’s a how-to....

Hello again to Monday… how do you always sneak up on me?! We had a fun weekend of just me and the kiddos while my husband was away. M and I did a Facebook Live with some of our favorite cookout sides. We took those to our neighbors house that night for a little get together. (They knew I was flying solo for a few days so they threw me a party Sure sign of some good friends!...

Are you craving a delicious and exciting breakfast or snack that not only tastes amazing but is also packed with nutrients? Look no further! This vibrant dish is not only visually appealing, but it’s also packed with flavor and makes for a perfect nutritious vegan breakfast option. Why should we make it? Here are five important reasons to try this delightful Beetroot Hummus Avocado Toast recipe: Ingredients: Roasted Beetroot Hummus (check our Homemade Beetroot Hummus Recipe) Millet bread (or your preferred choice of bread) Sliced avocado Sesame seeds (for garnish)...

Vegan beetroot risotto is an Italian inspired vibrant dinner that’s actually quite simple to make. Get your beets roasting and prepare the risotto on the stovetop in under 30 minutes. When you mix in the beets, the rice turns a vibrant pink! You may also enjoy my Creamy Vegan Risotto with Roasted Vegetables or this Mushroom Risotto. What does creamy beetroot risotto taste like? Creamy, garlicky and a tiny bit sweet from the roasted beets....

I’ve had an obsession with berries and chocolate ever since I was a kid and my Mom introduced me to her favorite DQ Bizzard flavor: chocolate covered cherry. Even though now, when it comes to desserts I’m usually a chocolate mint or chocolate peanut butter, or chocolate chocolate kinda girl, when I hit up DQ I almost always go for chocolate cherry. There’s something about berries and chocolate that’s nostalgically comforting to me, and strawberries and chocolate are such a perfectly Valentine-y combination....

I literally made this berry cobbler up as I went along. Cream? Good. More cream? Better. Lemon zest? Why not? It was truly a kitchen experiment– one that went pretty darn well! Ingredient Notes Berries – I used a frozen mix of blueberries, blackberries, and raspberries. Feel free to use any fresh or frozen fruit you’d like. No need to thaw the frozen fruit beforehand, either. Cream – I used heavy cream, but regular whipping cream would probably work just as well....

French toast is a perfect breakfast recipe for the holidays. If you’re looking for a no-bake, mouthwatering chocolate indulgence, then these layers of buttery crispness are the Best. There’s just enough fudge to fulfil a chocolatey appetite without making this an unsuitable weekend breakfast. This Chocolate French toast with fresh berries and maple syrup is one of my favourites. We absolutely adore the person who came up with the idea for French toast....

Bhelpuri is a spicy and tangy street food and snack recipe made with puffed rice, chopped veggies, tamarind chutney and spices. It is a popular chaat from India. Bhelpuri is a popular street food and chaat recipe. Chaat has a variety of elements in terms of taste, sweet, sour, spicy and a good texture (crunchy and soft). Indians love a good chaat and bhel puri is a very famous one....

So we’re three weeks out from Halloween and if your blog/Facebook/Pinterest feed looks anything like mine, it’s jam-packed with pumpkin and spice and apples and baking and cakes and candy and all that. And we’ve been whole-hearted participants in that trend, so I’m not pointing fingers here. But. I’m kind of needing a detox. If, you know, a salad that has 2 cups of sugar in the dressing can be considered detoxifying (in all fairness, it makes lots of dressing, and since we can’t eat the salad all at once, I just keep it on the side and add just a little....

Ingredient and Equipment List Buttermilk – I don’t recommend buttermilk substitutes in this recipe, and I haven’t tried it with powdered buttermilk. I like to use real buttermilk, though low or full fat is just fine. Butter – I use real, salted, butter. If you use unsalted butter, you’ll want to add a little extra salt to the sauce to balance out the flavor. Sugar – Use regular white granulated sugar....

If you’re looking for more creamy autumn soup recipes, you’ll also love my Vegan Mushroom Soup with Wild Rice, Creamy Carrot and Lentil Soup, and Vegan Pumpkin Soup! Crisp fall days call for this vegan Butternut Squash and Sweet Potato Soup. It’s one of my favorite seasonal side dishes because it fills my home with the rich, comforting aromas of fall as it simmers on the stove! Luckily, it’s ready in about 1 hour, so I don’t have to wait long to treat myself to a bowl....