If you love peanut butter and chocolate as much as I do, go make my Peanut Butter Chocolate Bars, Peanut Butter Cups, Chocolate Peanut Butter Cake and Peanut Butter Balls. I don’t know about you, but every time I see those Reese’s peanut butter eggs in the store, I get a craving for them! Unfortunately, they contain dairy which I don’t eat. Luckily, they are easy to make at home and to my delight, they taste BETTER than the store bought candies!...

Who doesn’t like a filling and soothing soup in the colder months? There’s just something so comforting about the scent of a rich and hearty stew filling your kitchen. And, in my book, there’s nothing better than taking a comfort food classic and making it animal product-free! White chili is usually made with chicken, but here I’ve replaced it with soy curls (you can feel free to use any type of plant-based chicken)....

Filled to the brim with vegan white chocolate chips and buttery macadamia nuts, these soft and chewy Vegan White Chocolate Macadamia Nut Cookies are a must-make! This is an easy one-bowl recipe. Treat yourself to more epic vegan cookies, like these Perfect Vegan Chocolate Chip Cookies, Fluffernutter Cookies, Vegan Snickerdoodles, and Kitchen Sink Cookies. Classic white chocolate chip macadamia nut cookies have a famous melt-in-your-mouth texture and nutty flavor that make them irresistible....

If you are looking for a chocolate birthday cake, make sure to check out The Best Vegan Chocolate Cake! Get the candles and sprinkles ready because this Vegan Yellow Cake is perfect for birthday parties! Decorated in a decadent Vegan Chocolate Frosting, every bite is incredibly rich and scrumptious. Don’t forget the Vegan Ice Cream to serve with each slice! Yellow cakes are traditionally made with a lot of egg yolks for that classic golden hue....

Today’s veggie frittata recipe has a bit of a family history behind it. My mom started making this dish when I decided, around age 14, that I was going to be a vegetarian. Problem was, I didn’t actually like many vegetables. And yet this phase went on for a full year. I honestly can’t remember much of what I ate. Mostly junk, I’m sure. Teenagers… I would like to say, I would be a top-notch vegetarian these days....

Happy New Year! Did you ring in 2019 with a bang? With a fun cocktail? With friends and family? We were very low-key, as we tend to be on New Year’s Eve. We watched a movie with the kids, gave them an apple cider “toast” before bed and used some poppers to make it festive. My husband and I did manage to make it to midnight, so that was a win!...

4.76 69 Published Sep 20, 2019, Updated Jul 24, 2023 This is where a sheet pan meal comes in! One bowl + one pan and you’re done! This meal is vegan, but honestly, no one will miss the meat. The combination of oven-roasted butternut squash, crispy flavorful tofu, and a delicious creamy tahini sauce makes this one of my favorite sheet pan meals yet! This is a great recipe if you’ve been wanting to try tofu or want to add in a plant-based meal to your week....

4 0 Published Nov 30, 2021, Updated Jun 12, 2023 As you know I love wine, but when I order a cocktail this is my number one! Why You’ll Love This Cocktail It’s low in sugar and calories which is typically not the case with cocktails! So simple to make… as in, it’s made in just minutes! Only three ingredients needed! Ingredients Needed club soda – I’m a big fan of Navy Hill club soda or Boylan Heritage, but any soda water or sparkling water will works!...

Who’s ready to start things off fresh again this week? I know I’m still full steam ahead with the veggies and lightened up dishes and the not drinking. You know I love me some bourbon and also red wine, but I’m just over it for a little while. So yup, I’m drying out for a bit and cleaning things back up. It’s a new year and I want to get back to the regular me!...