These Sweet Coconut stuffed Crepes are embarrassingly easy to make and really quite addictive. Just like Sri Lankan breudher cake, these are also perfect as tea time snacks. Happy New Year everyone! I’ve got an awesome recipe to kick start the year today. It’s a Sri Lankan classic that I loved eating growing up – called Pani Pol. The direct translation is honey coconut, but there’s no honey in this recipe....

Scroll past recipe card for step by step photos and more details. How to make Fruit Salsa When you were a kid did you ever read those “Choose Your Own Adventure” books? Like, “If you choose to enter the big scary building that says Do Not Enter then turn to page 47. If you choose to listen to your mother and go home for dinner turn to page 62…” and then you get alternate endings?...

4.42 10 Published Sep 28, 2021, Updated Oct 31, 2023 Ricotta toast is super trendy right now (check out my recipe over on Instagram), but for this version I swapped the toast for sweet potato rounds. Perfect for adding in more vegetables, nutrients and flavor! I’ve already shared these sweet potato toasts, but instead of a breakfast toast, I wanted to make them mini and create a fun appetizer or side option....

5 11 Published Sep 22, 2023, Updated Jul 22, 2024 They’re made with whole wheat flour, coconut sugar, Greek yogurt, sweet potato puree and warming spices like cinnamon and ginger and are seriously so good. And don’t get me started on the cinnamon sugar topping… once baked it create a delicious, sweet crust on these muffins that is chef’s kiss! Why You’ll Love These Muffins They taste like my healthy sweet potato pie in muffin form!...

0 0 Published Oct 07, 2024, Updated Nov 04, 2024 It’s the perfect main entree to make for a smaller Thanksgiving or Christmas dinner. Serve it with these slow cooker mashed potatoes, sautéed green beans, sourdough stuffing and my favorite cranberry sauce for a full turkey dinner! Vegetables: Vegetables are the perfect side for this turkey breast. Some delicious options are roasted acorn squash, creamed corn, roasted Brussels sprouts or mashed sweet potatoes....

Why Opt for Ragi Dosa with Whole Ragi? Whole ragi, also known as finger millet, is a powerhouse of nutrition. When you use whole ragi in your dosa, you’re ensuring that you get the maximum nutrients out of it. Unlike refined flours, whole ragi retains its fiber, minerals, and vitamins. Plus, it gives your dosa a unique, earthy flavor that’s simply irresistible. Ingredients: Is Ragi Dosa Gluten-Free? Absolutely! Ragi Dosa is a gluten-free delight....

This is my take on the Vegan BLT, and trust me, it’s delicious! If BLT’s are something you miss since going plant-based, you’ve simply got to give this a try. The star of this sandwich is, of course, the Tempeh Bacon! And let me tell you, it is every bit as good (better in my opinion) than actual bacon. What is tempeh and how is it made? Tempeh is such an interesting meat alternative....

Whether you need an epic recipe for vegan meal prep, a healthy after-school snack, or a dish that’s guaranteed to be a hit at the picnic, this Vegan Egg Salad recipe is the right choice! Just like my Vegan Tuna Salad, it looks, tastes, and feels so much like real egg salad, but is completely vegan! The realistic texture is all thanks to a secret chopping technique. By pressing, then slicing a brick of firm tofu into pea-sized pieces, it takes on the same texture as real hard-boiled eggs....

This recipe is further proof that you don’t need animal products to make amazing baked goods. I really wasn’t sure I could pull this off, but after a few tries, I got it just right. Really! No eggs, no milk, no cream. Vegan French Toast Casserole is the perfect make ahead breakfast casserole for when you have company visiting, holiday mornings or just a lazy weekend. It’s totally rich and decadent, and tastes like french toast!...

Hot Cross Buns are enjoyed around Easter, usually on Good Friday and have a long history. They are marked with a cross, either baked into the rolls as a flour paste or with icing. Looking for more vegan Easter recipes? See 40 Vegan Easter Recipes. What do hot cross buns taste like? They are a cross between a dinner roll and a sweet pastry, and are completely addicting! My version has cinnamon, nutmeg and allspice in the dough, as well as orange zest and a little sugar....

I’m not always a big fan of lavender flavored sweets, but I’m absolutely in love with this cake. It has just a hint of lavender, and when paired with the bright lemon flavor plus fresh blueberries, I find it simply delightful. And I think you will, too. To add lavender flavor to the cake, we are steeping dried culinary lavender in warm non-dairy milk, then straining the mixture. If you want even more lavender flavor, add a teaspoon of lavender extract to the cake....

5 5 Published Apr 09, 2022, Updated Jun 12, 2023 If you’re new to nutritional yeast, you’re in the right spot. What is Nutritional Yeast? Also known as “nooch,” nutritional yeast is a supplement or food product that is grown on molasses. It comes in flakes, granules or powder. It’s low in calories and sodium, gluten-free, sugar-free, fat-free and vegan so it’s great for those with dietary restrictions. Nutritional yeast is an unactivated version of Saccharomyces cerevisiae....

5 0 Published Oct 01, 2023, Updated Jul 06, 2024 You can eat it plain, add it to oatmeal for breakfast, make cottage cheese pasta for a protein-packed dinner or make a cottage cheese dip to serve as an appetizer for a party. The options are truly endless and today I’m sharing 20 of my favorite high protein cottage cheese recipes to get you started! Is Cottage Cheese Healthy? Yes!...

Hi there and happy new week! Did you have a fun weekend? Did you celebrate St. Patrick’s Day? We were at a party all afternoon with some friends - the husband brews beer and made some reuben fixings, the wife recently had their first baby that we got to visit (he’s named Brewer - how cute is that?!) and we all hung out and let the kids run around while we chatted....

5 Published Apr 15, 2020, Updated Jan 17, 2022 For those of you with toddlers or older kiddos this is the perfect time to get them in the kitchen to help prep recipes and learn the basics of cooking. Who knows, you might just find that you have a budding chef on your hands. If your babe is still young or just getting started with solids, be sure to check out my baby food recipes....

Today’s recipe for baked mushroom rice casserole is one I’ve loved since I was a kid. I remember the first time my mom made it. It was just the two of us; I guess my dad and brother were out. And I was expecting not to enjoy it. At all. (We were unhelpful that way whenever she tried making us a new dish.) But I took one bite and changed my tune immediately....

4.92 81 Published Jan 10, 2022, Updated Sep 18, 2024 I’m obsessed with making banana bread. It’s such a simple breakfast, delicious snack or, let’s be real, a bomb dessert too. So when I was brainstorming new oatmeal recipes, “banana bread” popped in my head and I knew it was going to be a hit. Why I Love Oatmeal Oats are an amazing grain. They’re naturally gluten-free and provide a good amount of vitamins, minerals, fiber and even antioxidants....

0 0 Published Aug 16, 2024 They’re similar to a tortilla roll-up, but you basically just spread some nut butter or seed butter on a tortilla, add a banana, roll it up and slice into pieces that look like sushi. It’s such a fun and easy recipe to make! Plus, my kids love helping me roll the tortilla and cut them into pieces, so it’s a great way to get them involved in helping to make their lunch....

Making a home cooked meal for your family every night sounds lovely and idyllic, doesn’t it? Everyone sitting down at the table, sharing a wholesome dinner, discussing their days and making memories. And then real life hits and you wonder how you could possibly manage to make that happen, night after night, week after week, dinner after never-ending dinner. It’s not easy, that’s for sure. We’ve all got busy lives and a million other things competing for our attention and time....

We love these breakfast oatmeal squares! Or you can make them circles. Or hearts. Just get a cookie cutter instead of a knife. Whatever shape, this make-ahead breakfast means you’ve got something ready to go on those busy mornings. I don’t know about you, but they’re pretty much all busy around here! We love our 3-minute easy microwave oatmeal, but sometimes I like to make big batches and have them on hand and ready to go....