One of the things I love the very most about fall is the fall food. (By the way, we’ve put some of our favorite fall dishes on our side bar and we’ll be adding lots more so keep taking a peek over there and re-discover some old favorites!) But above all, fall baking. Apples and ginger and cinnamon, and pumpkin. Lots of pumpkin. Which is why I was completely dismayed when I heard that Libby’s was having a major canned pumpkin shortage this year!...

Green eggs might sound a bit unusual, but trust me, they are a delightful surprise for your taste buds. In this recipe, we’ll show you how to whip up this flavorful Portuguese classic in no time. Whether you’re a fan of international cuisine or just looking for a new way to enjoy your morning eggs, these Ovos Verdes are a must-try. So, let’s dive right in and create this mouthwatering dish together!...

But not to worry! This tutorial on how to make pie crusts is written just for you! Here I break down every step of making pie dough, and explain the basics of making pie in detail. Flaky pie crusts – perfect for fruit pies, and even for topping savory pies (such as meat pies). Mealy pie crusts – used for custard pies (such as pumpkin pies), and also as the bottom for meat pies....

1 1/2-2lbs pork tenderloin or sirloin pork roast 2 red bell peppers 1 large onion 1 T pressed garlic (or minced and use the tip below) 1 T curry powder 1 1/2 t kosher salt (much less if you’re using table salt, but you shouldn’t be using table salt!) 1/2 T cumin 1/2 T coriander 1/8 t cayenne pepper 1/4 C fresh lemon juice 3 T extra virgin olive oil 1 T water Cut your pork into 1 1/2″ chunks and place in a zip-lock bag....

Do you have an Instant Pot yet? I got one for Christmas last year and I love it. I was intimidated at first because of the whole “pressure cooker” thing, but it’s actually super simple to use and the all the safety features are great. You can’t take off the lid until the pressure releases. I’m sure there are several ways I could be using my Instant Pot that I haven’t figured out yet (like making non-dairy yogurt!...

If you love eggs, you can rely on this one dish when you want a quick and delicious meal. Making a frittata is easy and simple, You need to follow a few steps to make it perfectly delicious. The texture of frittata is the main indication of well-made frittata. A perfect frittata has a creamy and custard-like centre rather than spongy and dry. To make the perfect frittata, I am sharing a few of the tips that I follow to make the best Italian frittata every time....

Thanks to the addition of fresh lemon juice, this perfectly spiced soup is over-the-top delicious! It’s also the most beautiful yellow color, perfect for spring and summer. Lemon lentil soup gets it creaminess from red lentils and raw cashews, but if you have a nut allergy you can leave them out or use coconut milk instead. If you are a lemon lover like me, make sure to check out my Lemon Dill Hummus, Creamy Lemon Tofu or this Lemon Tahini Dressing....

Caviar cocktails with molecular gastronomy I’m sure many of you have heard of Molecular Gastronomy before. Especially if you’re delirious about food the way I am! It used to be something that only cool kids in the food world like Heston Blumenthal (the genius behind The Fat Duck), got to play with. He is the reason why I too became familiar with it several years ago and since then I’ve been experimenting with it every chance I get....

So I have been slow to jump on the whole baconbaconbacon bandwagon. I mean, I like bacon. I love bacon. But I’m not one to get bacon ice cream a maple bacon doughnut or chocolate covered bacon or get chocolate bars with bacon in it. I do, however, love maple bacon. Not in stuff–I accidentally put maple bacon in a quiche once and it was kind of horrific. But with stuff?...

Sometimes I need both my hands for something else at dinnertime. Tricky, but not impossible. I’ve made many a dinner while holding a baby (even once while nursing a baby) and of course, like you, I’m adept at balancing a cocktail or wine glass while moving pans and stirring pots. But there’s always days when you really need your dinner to take care of itself. No attention required. Unlike some little ones I might have nipping at my ankles!...

I recently started a new feature here on Family Food on the Table with my January meal plan and February meal plan, giving you an entire month’s worth of recipe ideas for easy, healthy family dinners. I myself love to menu plan and schedule out our meals. It does not feel like a chore at all, and I really do enjoy it. I think it’s the type A scheduler in me coming out in full force....

A refreshing cup of Indian masala tea brightens the morning and sets the mood for the day. Those who know me know how much I masala chai. At least once in a day, I need my favourite cup of Masala chai which is made with herbs and my homemade chai spice mix. Indians loves tea and a cup of Kadak chai is always there for all occasions. Any conversation, any occasion is incomplete without a cup of steaming cup of chai....

We had such a fun weekend! There was drinks with mom friends, a short but very sweet family visit, a kids ski trip with Dad, and lots of reading and relaxing. And we’ve got a short - though very full - week coming up this week, with some parent-teacher conferences at the end of the week. So I’m planning to just dive right on in and get this Monday started....

For the crust, you’ll need some Oreos (just regular Oreos–not the thin ones or Double Stuft) and some melted butter. Line a 12-cup muffin tin with foil liners and set aside. Preheat oven to 375 F. Place the Oreos in a blender or food processorand blend the Oreos until they’re crumbs. Mix in the melted butter. Place 1 tablespoon of the cookie mixture in each lined muffin cup and gently press with the back of a spoon....

0 Published Apr 06, 2024, Updated Jun 04, 2024 Overview of the FASTer Way to Fat Loss To start, what is is the FASTer Way to Fat Loss?(FWTFL)? The FASTer Way is a comprehensive program created by fitness expert Amanda Tress, to optimize fat burning, boost metabolism, and improve overall health through a combo of effective workouts, nutrition strategies (like intermittent fasting and carb cycling). The program emphasizes a holistic approach to weight loss, focusing not only on physical transformation but also on sustainable lifestyle changes and healthy habits for long-term success....

4.79 43 Published Apr 10, 2019, Updated Apr 14, 2022 These chocolate nests are inspired by the traditional chocolate nest candies. Except these are not made with chow mein noodles and corn syrup. You’re welcome! Whether these are for you or kiddos in your life, no one needs to feel guilty about snacking on these. They are the cutest little treat for Easter or springtime in general. WATCH HOW TO MAKE CHOCOLATE COCONUT NESTS: How to Make Coconut Chocolate Nests If you have a sweet tooth like me, it’s HARD to pass by the treat aisle in the grocery store....

I had so much fun making this raspberry layered vegan cheesecake! Seriously, no-bake vegan cheesecakes are my new thing. I’m planning on making a pumpkin one for Fall, and a chocolate one may be in the works as well…. The possibilities are endless! Last week, my family and I headed to the Farmer’s market, where there is live music every Tuesday evening. It’s such a blast, and we try to go every week all Summer long....

5 26 Published Jun 07, 2022, Updated Sep 20, 2023 You only need 7 simple ingredients and it’s mixed together and baked all in the same dish. That’s what makes it so easy. As an added bonus, there’s no added sugar. All of the sweetness comes from the bananas and berries, which means it’s lower in sugar and perfect for kids. Olivia gobbles up this baked oatmeal and absolutely loves helping me make it too....

5 4 Published Nov 06, 2024 Since having kids of my own, there are certain nostalgic recipes that I want to share with them. That said, I don’t love the idea of serving my kiddos the boxed meal I grew up eating, so I set out to make a homemade, healthy Hamburger Helper with no artificial preservatives or additives. It took me making this recipe a few times to get the consistency and flavor just right, but once I did I was obsessed!...

Use great-quality products like these Nielsen-Massey Vanillas and Pure Flavors to make perfect homemade marshmallows! One of the things that I enjoy the most about the holidays is the gifts. Sure, that doesn’t sound too surprising, except what I actually enjoy is the gifts that I give to all of my loved ones, making those gifts myself and being creative with them. As I grew up, I realized that this was one of the best ways to put my love for baking and cooking to splendid use....