Guys. I am struggling getting back into life after our seriously fabulous family vacation last week. It has been ROUGH! I just don’t want to do it. You know, the job. The stuff. The day-to-day life. A big ole BLAH! Also I know, a big ole kick in my own pants cause woe is me, right? I was fortunate enough to have an amazing opportunity to get away with my family for an incredible week of fun so there should be zero complaints....

4.63 168 Published Jun 18, 2019, Updated May 23, 2024 Chia jam is the perfect way to add chia seeds to my breakfast routine because it’s so easy to whip up, keeps in the fridge for about a week, and can be added to just about any breakfast recipe. I personally love stirring it into a bowl of Greek yogurt or adding it to my oatmeal. What is Chia Jam?...

Every spoonful of this Japanese-inspired soup is overflowing with umami flavors, an enhanced vegetable broth, and flexible toppings. While the flavors are restaurant-worthy, it’s the quick 20-minute cook time that will have you turning to this recipe on a weekly basis! This is a quick and easy recipe, and nothing close to authentic Japanese ramen. For a creamy, delicious more authentic recipe, check out this Vegan Tonkotsu Ramen by Lisa at Okonomi Kitchen....

This is what I call a grown-up egg salad sandwich. I used to love egg salad as a kid, but as I got older something about the heavy mayo goop just turned me off. That is until I tried this version. It’s a bit lighter than your average egg salad and it has an unexpected ingredient; lemon zest. The lemon gives it a bright, fresh, flavor you don’t expect, but it compliments everything so well....

How to Make Elote, Mexican Style Street Corn This simple side starts with fresh corn on the cob. You can use any favorite method to cook it, including simmered in water, on the grill, or in a pressure cooker. While your corn is cooking, simply combine your mixture of mayo, sour cream, and seasonings. I also like putting my cotija cheese in a large, shallow bowl so the corn can be rolled and sprinked easily....

Falafel are crispy Mediterranean, Middle Eastern fritters and famous Arabic street food. You can make falafel with chickpeas (Chana) or fava beans. Fresh herbs, onions, and dried spices are added for seasoning and flavour. Having tried it at various places upscale, as well as streets in Dubai on various occasions, I feel I can make pretty decent homemade falafel. On my recent Dubai trip, I tasted these along with other Arabic delicacies, so I thought to share couple of dishes that I tried there....

4.41 37 Published Jul 06, 2020, Updated Feb 22, 2023 This dish is quickly becoming a weekly staple at our house right now because it takes only one skillet and a few minutes to prepare! It’s a lovely summer weeknight meal that’s light and fresh, yet still delicious and filling. Let’s break down the different components: Garlic shrimp – This garlic shrimp is so flavorful and perfectly balanced with the freshness of the other ingredients....

4.47 29 Published Apr 12, 2021, Updated May 19, 2024 I’ve already shared my curried chickpea salad, which is soo good, btw. But today I want to share this Greek-inspired chickpea salad because I’ve been hooked on it lately! I love the abundance of veggies and the simple red wine vinaigrette with fresh lemon. Plus, the Greek flavor is spot on! Canned Chickpeas For Speedy Prep This salad is a winner because it’s amazingly easy to toss together....

I made something similar when I created my Greek Nacho recipe, and ever since then I’ve wanted to have it as a stand-alone recipe because it was SO good! You can peel or not peel your cucumber. I feel like not-peeled makes it a little too crunchy, but I love the dark green color in there, so I found for me- having it peeled half way like this worked perfectly so you get a little of both....

But I don’t want the little kid version. So this is what I turn to. It’s super easy to make an individual portion, or you can make a bunch for a meal, or you can even freeze the extras and re-heat them for a quick weekday lunch so you can get back to your guilt-free Catfish marathon/laundry-folding party. You’ll need 6 whole wheat English muffins (the whole muffins, not halves), 1 1/2 cups smashed oven-roasted tomatoes (you can cook them for a shorter amount of time for saucier tomatoes), chopped artichoke hearts, baby spinach leaves, fresh chopped basil, fresh mozzarella, and balsamic vinegar....

5 18 Published Feb 04, 2015, Updated Aug 12, 2022 And yes, now I completely understand why a lot of people don’t let their animals sleep in the bed with them. Last night we had to move her to the bathroom for obvious reasons, but even after this incident we’ll still let her sleep with us. She’s too much a snuggle bunny not to. So now that I’ve shared a gross story that you probably didn’t care to read right before looking at food photos… let’s talk breakfast, shall we?...

We’ve got Easter coming up and in my family, that means honey baked ham. It’s the one staple at Easter that we have every year, dating back to when I was a kid, and my daughter especially loves the stuff. Typically, we have tons of leftover ham. I feel like that’s true of a lot of families. And since I hate wasting food, I’m always finding ways to use it!...

Perfect as an appetizer, snack, or even a light meal, tofu satay is a dish packed with protein and bursting with flavor in every bite. Whether you’re hosting a gathering or just craving something a little different, this recipe is sure to become a go-to favorite for a quick, wholesome, and satisfying treat! Perfect for anyone looking to up their protein intake while sticking to a gluten-free, plant-based diet. Whether you enjoy it on skewers or served over rice, this Vegan Tofu Satay Recipe is sure to hit the spot....

This concord grape jelly recipe is easy to make, and a great way to use up that extra couple of punnets of grapes this Fall! Why I love this recipe Homemade concord jelly is so much better than store-bought grape jelly or jam. There are no added artificial flavors because homemade is all about bringing out the natural flavor of your concord grapes. This recipe shows you the best way to separate the seeds in the grapes for a smoother jam....

Add some vodka or tequila for an irresistible cocktail for the adults. Or make a double batch of the ginger lime syrup and keep it in the fridge to make delicious drink recipes and fun cocktails! Refreshing and spicy ginger limeade Summer, stuffy, stifling, hot, heat, humidity vs. cool, refreshing, sweet, tart, vibrant limeade with the tantalizingly spicy warmth of ginger. Some things in life just aren’t meant for a solo existence....

I’m going to cover the major methods of cooking a chicken breast. And because I’m living like a hobo right now (tonight, my kids ate spaghetti from paper bowls with plastic spoons on a towel that was on the floor because we’re squarely stuck between two houses), the lovely Sara was gracious enough to take the pictures for today’s post. But first, regardless of your method, there are a few chicken basics:...

You can use just about any fruit or fruit combination you can imagine. I got loads of raspberries and a few peaches yesterday from my sweet friend Carolyn, and we had some strawberries on hand already. I’ve never had a bad fruit combo, so play around and see what you like! And while this is fabulous with fresh fruit, you can also use frozen, or even fruit you’ve canned....

5 3 Published Oct 04, 2022, Updated Jun 04, 2024 Beet Nutrition Beets are a healthy root vegetable that everybody should add to their diet! They’re a great source of fiber and antioxidants and packed with a ton of vitamins and minerals, like folate, potassium, iron and vitamin C. Beets also contain pigments called betalains, which possess a number of anti-inflammatory properties… pretty cool! Consuming beets has been linked to reduced blood pressure and improved exercise performance!...

Brown rice is the absolute go-to rice staple in our house. My husband and I switched to only whole grains about 15 years ago and haven’t ever looked back. And my kiddos grew up with it so they don’t know any different. Normally, I just make regular stove-top steamed brown rice or cheesy brown rice. (Or brown rice with spinach and Parmesan if I’m looking for a more robust side dish....

4.3 48 Published Nov 27, 2012, Updated May 21, 2024 What is Kabocha Squash? Kabocha squash (pronouced kuh·bow·chuh) is often called a Japanese Pumpkin. It’s the sweetest winter squash variety that I’ve found, even sweeter than my other favorite, butternut squash. The texture is smooth and creamy but hearty enough to roast – basically a cross between a sweet potato and a pumpkin. It’s packed with fiber, beta-carotene, iron, vitamin C and B vitamins and has fewer calories and carbs than butternut squash....