Just like most of paneer recipes paneer bhurji is one of easy paneer recipe you can make in 20 minutes. Scooping up Amritsari paneer bhurji with crispy paratha and bite of fresh green chilli is sheer bliss! Are you in search of a satisfying, flavorful, and easy-to-make Indian vegetarian recipe? Look no further than the delightful Amritsari Paneer Bhurji, a gem from the treasure trove of Punjabi dishes. This homemade paneer bhurji recipe, steeped in the vibrant flavors of Amritsari cuisine, is guaranteed to tantalize your taste buds....

Ah, Monday… not super happy to see you, but alas, here we are. The good thing about Mondays recently is that’s when my 7-year-old son has his flag football practice and game. He loves it so much, and it’s been really fun to watch them all running around. We’ve had great weather, too, so it’s just an enjoyable way to spend the evening all around. So I’ll try to keep my focus on that instead of the mountain of work and projects that seem to be piling up… On to the food!...

We are coming up on beach season! Or if you’re in the South like me, it’s already started. I had a beach weekend with my wife recently, our first one together! It was full of long walks and delicious food, plus watching sunset from the porch. My favorite! I also had my annual girls beach trip earlier this month. There’s 8-12 of us and we rent a huge house on the water and just lounge around all day, cook together at night, stay up late drinking and talking, and enjoying some getaway time together....

For all the things I love, travelling has been one of them. As much as I share my travel stories on social media sometimes, but on my blog somehow most of them remain undocumented. I have written but very few could make it to the blog You can check them in travel and travelogue Section. So before the unedited pictures get stored in some remote corner of storage device I thought to document this recent trip of UK and Ireland in the blog as well....

I had a long weekend at the beach with my kids for Memorial Day, got home, repacked and now I’m off for my annual girls beach trip for another long weekend. I’m totally rocking the start of summer this year! But let’s move right along to the food. Today I’m excited to share this black-eyed pea salad recipe that I started making a few summers ago. And I just keep coming back to it!...

4.87 21 Published Mar 28, 2024, Updated Jun 29, 2024 Why I Love This Salad Loaded with flavor: The combination of ingredients creates a symphony of flavors that are both balanced and exciting. Nutrition packed: With a mix of lean protein, healthy fats, and antioxidant-rich fruits, this salad is a nutritional powerhouse. Versatility: Serve it as a standalone meal or as a colorful side dish at your next barbecue or summer gathering....

The venue has many functions, only one of which is a classic French/European restaurant, Le Coq d’Or. I’ll tell you about a bunch of them, including their weekly afternoon tea I attended this past weekend with some girlfriends. Upon entering Chateau des Fleurs, you see a grand hallway lined with beautiful art. There is gorgeous furniture around every corner and classic touches that make you feel like you’re wandering around in a castle....

Borscht is a hearty Russian beetroot soup that is both healthy and delicious. It s a wonderfully versatile soup that can be tailored to your own taste preferences. It is healthy, affordable, and easy to make, and it will definitely impress your guests! Let me tell you upfront this recipe is not traditional borscht but my adaptation of the traditional recipe to suit my family’s preference. It’s fairly simple to prepare once you’ve got the ingredients together....

So since it’s fall, I felt like we needed an autumn-inspired monkey bread. Apples. Fall spices. Add a little vanilla to the caramel. It only takes a few minutes more than the traditional version and it’s a fun (and amazing) variation on the original! how to make it You’re going to need 3 7.5-ounce cans of refrigerated biscuits, a cup of granulated sugar, 1/2 cup brown sugar, a tablespoon of pumpkin pie or apple pie spice, a stick of butter, some vanilla, a couple tablespoons of honey, and a medium green apple (peeled, cored, and diced or shredded....

4.45 27 Published Mar 08, 2016, Updated May 28, 2024 Blogging and being involved in the health and wellness industry has brought so many cool people into my life! I’ve made lifelong friends that I never would have had the chance to meet otherwise. One such person is Amie of The Healthy Apple. I still remember the first time we met. It was back in the old days of blogging (about 7 years ago) at the first-ever Foodbuzz conference....

Soup season is such a cozy time of year. ❤️ I think big, warm sweaters (or pajamas or sweats, depending on how I’m feeling), layers of blankets, a fire in the fireplace if I’m lucky, and a big bowl of steaming, hearty soup. Hello, comfort! And this cheesy chicken broccoli soup is classic comfort food. It’s very filling and satisfying without being too heavy. Plus it’s easy to make and comes together so quickly....

As you may know, I love to bake cakes. Cakes and cupcakes are my forte, and this chocolate genoise cake was whipped up to celebrate the first birthday of this blog back in 2015! A celebratory cake And a birthday isn’t really a birthday without a cake now is it? So without further ado, here’s The Flavor Bender’s birthday cake – Coffee soaked Chocolate Genoise Cake with Coffee Caramel Frosting!...

I don’t know about you but come spring I switch to the fresh and refreshing salad as a main dish in at least one meal. Most of the time paired with toasted bread salads make a meal by itself and a few times I serve light spring green salad with dishes like pasta, pulao, pizza or a leftover sandwich etc. The Best Spring Chopped Salad This is a salad that you can enjoy all through the week....

I’ve gotten better at crafty things over time–new products and lots and lots and lots of practice make it easier for me to execute the ideas I have in my head without running into problems like humans with no necks or arms that reach mid-calf. Even still, craftiness isn’t really in my blood and if it’s not next-to-impossible to mess up, it’s not for me. After Sara posted these lanterns at Halloween (inspired by Not So Idle Hands, a FABULOUS craft blog to lose yourself in), I fell in love....

They come in three great flavours – salted caramel chocolate, chocolate toffee truffle and cafe mocha. So whether you’re making them for a party, or to soothe your chocolate cravings, or to make your coffee a little more decadent, these coffee eclairs with coffee creamer creme patissiere would be the perfect pairing! Coffee makes it possible to get out of bed. Chocolate makes it worthwhile, as the saying goes. Put those two together and JACKPOT!...

I’m a sucker for a winter squash. I don’t discriminate either, I love them all! So hearty, so warm and filling, and yet light and nutritious. What’s not to love? Umm… the cutting. The feeling that I may lose a finger or a hand every time I wield a knife near a spaghetti squash or butternut squash or acorn squash. Now, it certainly can be worth it. I have a kale and acorn squash salad coming your way soon that’s seriously delicious....

It has gotten HOT here in N.C. this week. Today the high is supposed to be 99, and the “feels like” is bound to be much higher with all the humidity we have here. Thankfully, my family is headed to the mountains tomorrow for a long weekend, along with my parents and my brother’s family. And it’ll be much cooler there! It’s not the trip we had planned – we cancelled a trip out of the country because of concerns about testing and getting back in, especially with our younger kiddos who aren’t vaccinated yet – but we will all be together and that’s what matters....

3 Published Mar 18, 2021, Updated Dec 28, 2023 So many people try to prepare you for the heart explosion that happens when you’re a new parent… and the sleepless nights. But no one really prepared me for how to juggle sticking to my health goals, while working from home and being a new mama! I always joked in the early days that Olivia had eaten 3-4 times before I had a chance to make myself something to eat for breakfast, but it was actually the truth....

Its a traditional Indian dessert that’s ready in just 15 minutes. This tried-and-tested recipe is perfect when you’re craving a simple, homemade treat that can be whipped up quickly. Why Make Coconut Burfi? Quick and Easy: Ready in just 15 minutes, perfect for last-minute treats. Simple Ingredients: Made with basic pantry ingredients like coconut, milk powder, and sugar. Rich and Flavorful: Offers a delicious blend of coconut and ghee for a traditional taste....

First thing you need is a bunch of hard boiled eggs. Click here for a how-to on boiling the perfect egg! After the eggs are cooked, cooled, and dry, gently tap them on the counter top. You want to create little cracks all over the egg. It’s okay if a few small pieces of shell fall off, but try to avoid breaking large chunks off. You should just have small tiny cracks all over....