4.6 11 Published Nov 20, 2017, Updated Jan 13, 2022 And it’s precisely why this vegan breakfast sandwich that combines almond butter, avocado, sautéed kale and tempeh bacon is so delicious. The whole idea for this epic sandwich came about when Sarah, EBF’s newest intern mentioned a vegan breakfast sandwich she’d had at a cute shop called The Green in Nantucket. The Green’s sandwich combines three of my fav things: almond butter, avocado and sautéed kale on toasted bagel and the way Sarah talks about it, I know it’s crazy delicious....

Inspired by the popular Korean dish (but certainly not authentic!), this vegan bulgogi recipe is incredibly easy to make, exploding with flavor, and completely addictive! All you need are 11 ingredients you probably already have in your cupboard. Want to know the best part? It’s a one-skillet recipe! Simply throw all of the vegan Korean beef ingredients together in one pan, let it cook for a few minutes, and enjoy!...

This Vegan Irish Soda Bread is an easy homemade bread recipe that any level of home baker can tackle. Not only is it delicious slathered in vegan butter and served with vegan Irish stew, but it’s really easy to make using pantry staples, vegan buttermilk, and no yeast. The finished result is always crusty, flavorful, and rustic! I know you’re going to love this easy vegan soda bread because it’s:...

Long ago before my vegan days, I LOVED chicken pot pie. Actually, I’m not sure I ever had home cooked pot pie, but I frequently bought and ate the Marie Callender’s frozen mini pie. The flaky crust, the delicious filling, oh I loved it. Well this Vegan Pot Pie is like a million times tastier than the one I used to eat! It’s total comfort food. Perfect for a holiday celebration, Sunday family dinner, a potluck or just a weekday!...

Shortbread cookies are a classic and simple cookie made with very few ingredients. I swapped the dairy butter for vegan butter, and used powdered sugar instead of granulated for a smoother texture. Then all you need is flour and a little vanilla extract. So easy! These Vegan Shortbread Cookies make a great base for other cookies that call for shortbread as well, and I have many ideas for the future!...

4.64 70 Published Jul 10, 2024 Some of my favorite recipes to make with my abundance of zucchini every summer are my zucchini bread overnight oats, healthy zucchini muffins, turkey zucchini boats and of course this vegan zucchini bread! Why You’ll Love This Bread Dietary and allergen friendly – This bread is vegan, gluten-free, dairy-free, oil-free and only sweetened with 1/4 cup of maple syrup. Healthy – This bread is packed with healthy fats, fiber and lots of nutrients thanks to the almond flour, oat flour, banana, avocado and flax egg....

Ingredient Notes White Grape Juice – Feel free to sub a bottle of white wine here if you prefer. Peach Nectar – Find this near the canned juices or by the Hispanic foods in your grocery store. Sparkling Mineral Water – I love Topo Chico. Sparkling Mineral Water adds a subtle sparkle to this sangria. Club soda would also work. Sliced Peaches – Frozen peach slices work great here. If you’d rather use fresh, see this post for How to Peel Peaches easily....

Just like my easy chocolate magic shell, use this decadent white chocolate version to transform all your frozen dessert recipes with a little bit of creamy white chocolate awesomeness! White chocolate in desserts Every girl needs a good, go-to recipe for all types of chocolate. From unsweetened to white chocolate. White chocolate isn’t usually my thing, but when paired with the right recipe, it works amazingly well, and complements the end result rather than simply heighten the sweetness....

I am just so loving this holiday season! Yes, it’s chaotic, yes we’ve got a million things going on at once, yes there’s ALL the things ALL the time and yet… I’m caring less this year about having the perfect decorations. Having the party-ready house. Having everything in its place, just as it ought to be. Because, well, I’d rather just ENJOY. And breathe and observe and drink it all in....

Ingredient Notes Butter– Butter is used to caramelize the onions, adding flavor and richness. Zucchini – While I’ve only made this with zucchini, it would be just as delicious with yellow winter squash, or a combination of the two, if you have both growing in your garden. Onions – Any variety of onions will work. Sweeter varieties like Walla Walla or yellow onions caramelize particularly well due to their higher sugar content....

These are the BEST EVER vegan cinnamon rolls! They are so soft, fluffy and moist. No one would ever guess they’re vegan. You can make them in about an hour from start to finish, or prep them the night before and pop them in the oven in the morning. I love overnight rolls for lazy weekend or holiday mornings. Homemade cinnamon rolls taste 1000% better than those store bought rolls in a tube....

We had a rainy, low-key weekend at home, and it was pretty lovely. I did some painting and crafting with my daughter, some building and games with my son, and we all cuddled up for some movie nights. My kind of way to recharge! But let’s get right into the food. I love stuffing some chicken breasts and making that part of a fun family dinner. They add so much flavor to regular chicken breasts (that, yes, can sometimes get a little boring) and there are endless ways to change them up....

5 6 Published May 26, 2023, Updated Jan 21, 2024 It’s creamy, healthy and super easy to whip up with just two ingredients and a food processor (no ice cream maker needed)! And want to know the best part? You can serve it up right after blending – there’s no need to wait for it to harden in the freezer. That’s my kind of dessert! Why You’ll Love This Recipe You only need 2 simple ingredients: frozen bananas and Greek yogurt!...

2 Published Aug 10, 2024 That said, when it comes to homemade desserts I’m all about recipes that are lighter, protein-packed and made with real-food ingredients, but are still delicious and will satisfy your sweet tooth. Here I’m sharing 20 of my favorite high protein desserts, like my viral cottage cheese cookies, protein cake and greek yogurt popsicles, which are a favorite with my kids! There’s something to satisfy everyone’s sweet tooth here....

Who loves all the amazing sides that go with Thanksgiving dinner as much as (or more than) the turkey? Anyone? (Me! Me!) Anyone? (I do! Pick me!) From the array of vegetables to the massive carb overload - potatoes and rice and stuffing and bread and more - to the sweet cranberry and fruit sides, I’m never sure where to start. Or end. It’s the sides I go back for with seconds....

Who doesn’t love an egg McMuffin? It’s the perfect balance of morning breakfast-ness all in a handheld sandwich. And growing up, is was my absolute favorite fast food breakfast. Hands down, I always voted to go to McDonald’s so I could get one. But when you look more closely at the ingredients in their version, you may shudder a bit. For instance, here’s the ingredients for the egg alone (per their website): Prepared with Liquid Margarine: Liquid Soybean Oil and Hydrogenated Cottonseed and Soybean Oils, Water, Partially Hydrogenated Soybean Oil, Salt, Soy Lecithin, Mono and Diglycerides, Sodium Benzoate and Potassium Sorbate (Preservatives), Artificial Flavor, Citric Acid, Vitamin A Palmitate, Beta Carotene (Color)....

5 15 Published Jan 09, 2019, Updated Dec 28, 2023 It’s easy to forget that broccoli stems are just as (if not more) important than the florets. They’re packed full with calcium, iron, and Vitamin A – so when you’re throwing these babies away, you’re also missing out all of those awesome nutrients. Let’s fix that! I always feel so much better when I’m able to use every part of the ingredients I’m cooking with, and I bet you will too....

The first week of the new year has been off to a really good start. Sure, the kids didn’t really want to go back to school. And I didn’t really want to go back to work. But we’re all getting back into the groove and it feels good to be productive. Not that I don’t miss the lazy mornings and PJs until noon days of their holiday break. Sigh. Moving right along on to the food… Today I’m excited to share these crunchy Air Fryer chickpeas that are roasted to perfection and flavored with a BBQ spice mix....

5 4 Published Feb 22, 2023, Updated Nov 05, 2024 Most coconut shrimp recipes that you’d typically get from a restaurant are deep-fried. Since I wanted to create a healthier version I decided to make this recipe in my air fryer, which turned out so good and came together quickly (the shrimp cooks up in about 6 minutes in the air fryer). The air fryer helps to achieve that crispy, golden outside and perfectly cooked center without a ton of oil!...

Funny story, and then we’ll get cooking. I once made a bunch of these for some people who helped me with a project. After I baked them, they just didn’t seem quite right, but I still delivered them. And never heard the usual “oohs” and “aaahs” that I get from this bread. So I took a bite and something was seriously wrong. And then I remembered that I forgot the oil....