4.17 90 Published Dec 20, 2019, Updated Nov 21, 2023 PS: If you’re looking for a sweet holiday breakfast option, check out my vegan pumpkin cinnamon rolls or this gingerbread baked oatmeal. I love that this breakfast casserole is fancy enough for a holiday breakfast, but also simple enough to make on Sunday as part of your weekly meal prep for a healthy, savory breakfast all week long! I honestly love having an egg breakfast ready to eat when I wake up in the morning....

I have tasted my fair share of mulled wine over the years. Some are overly spicy, some have an overpowering taste of sweet syrups but making a perfect tasting mulled wine is all about the right ingredients and correct proportions. Red Wine is heated with mulling spices and some form of sugar at low temperature to make this spiced wine drink for winters. This recipe of mulled wine that I am sharing today has the perfect blend of spices in the right amount and without being overtly sweet the flavour of the wine shines through....

Comfort food has been such a, well, comfort this year with everything that 2020 has thrown at us. And as we move into the winter months, and what is expected to be dark ones at that, I am certainly going to be turning to the classics again and again. Previously I’ve shared my chicken pot pie with a biscuit top that’s a really easy - and pretty healthy - version of that classic....

So, school starts for us next week. EEEK! I am both very excited and a little freaked. (Which is maybe why we all came down to the beach for a long weekend as a last get-away. ☀️) Here’s the deal… (Warning: mini life update to follow. Scroll down if you just want the lunch wrap ideas. It won’t hurt my feelings.) My youngest is starting kindergarten so that brings a whole host of emotions....

4.5 16 Published Sep 20, 2014, Updated Sep 21, 2021 Not really? I mean think about it. When you make pizza, the pizza sauce cooks while the pizza is baking so there’s really no need to pre-cook the sauce. I was a little skeptical at first but after tasting pizza with this no cook sauce I don’t think I’ll be pre-cooking my sauce ever again. I was amazed as how good it tasted and how easy it was to make....

For more comforting Indian-inspired vegan recipes, check out my Quick & Easy Red Lentil Dahl, Coconut Curry Lentil Soup, and Chickpea Tikka Masala. Featuring vegetables swimming in an Indian-spiced tomato and cashew cream puree, vegetable korma is deeply comforting and good for you. I made this non-authentic version with a medley of fresh and frozen vegetables, like cauliflower, potatoes, peas, and green beans, but you can use what you like or what’s already in your fridge or freezer....

I’m pretty sure everyone winds up in a cooking slump every now and then. Like…you’re making the same meals over and over again and you kind of dread dinnertime. And, chances are if you have kids that you’re already (consciously or subconsciously) gearing your meal-planning at least somewhat around them. And they still complain about dinner 5 out of 7 nights a week. And if you’re trying to eat healthy, that knocks out a whole category of fun cooking....

I mentioned on Friday that we’ve been stuck in a snopocolypse here in Boise (AKA longest winter break ever. ) We haven’t really left the house so we’ve been quickly going through everything in the fridge and pantry. I was actually kind of low on food right before the storm hit, but what we did have was a full crate of eggs from Costco, several gallons of milk, and a freezer full of bread....

My heart stopped just a little bit, and my throat filled up with that tingling feeling you get when you think you are going to burst into tears but you’re trying hard to hold it all in. Such a simple little thing, recipes. Funny how two little pieces of paper, seemingly useless to anyone else, would have that affect on me. One was our family’s beloved “Dill Dip,” in my Mom’s familiar script, from the Precious Moments recipe book she put together as a newlywed and we used my entire childhood....

This Greek Salad Recipe isn’t just a treat for the taste buds but also a powerhouse of nutrients, making it the perfect go-to for a Quick Chickpea Salad that’s ready in minutes. Whether you’re a seasoned chef or just starting out in the kitchen, this chickpea salad Recipe is simple, satisfying, and sure to become a staple in your meal rotation. Plus, it’s vegan, gluten-free, and packed with plant-based protein from the chickpeas—what more could you ask for?...

You’re going to need about 10-12 ounces of plain Greek yogurt–2 5.3-ounce containers will do the job, but if you’re trying to use up that 32-ouncer you bought on sale, you can do 12 and it will be good either way. I’ve also used half plain Greek and half regular and it was delicious. It’s hard to go wrong here. You can use either chicken breasts or thighs. Thighs are moist and flavorful and one of my favorite meats to grill, but breasts are also fantastic; I’ve done it both ways and highly recommend either one....

Chewy and slightly soft chocolate chip cookies, transformed into spooky, black Halloween Monster Cookies. Wickedly delicious and perfect for Halloween celebrations! My double chocolate chip cookies are always a hit! A HUGE crowd favorite. Every time I make them for friends, family or an event, they are devoured in no time at all. The deep chocolate flavor, along with the melted chocolate chips in the cookies made me realize just how perfect these cookies would be for any Halloween party or trick or treating....

So I’m a planner. I have monthly meal plans for my husband and I for dinner and a separate meal plan that includes breakfast, lunch, snacks and dinner for our little ones. Can you say Type A? Completely guilty. But, as any parent knows, life happens, days get turned on their heads, plans get abandoned, and yet, we still must eat. Especially those kids. I mean, really, it’s an endless demand for food!...

4.72 56 Published Aug 16, 2023, Updated Sep 19, 2024 They’re sweet, comforting and feel indulgent even though they are 100% healthy in my book…they’re loaded with protein and fiber. One serving (4 pancakes) has 5 grams of fiber and 18 grams of protein. Boom, the perfect way to start your day! Added bonus: The batter is made in the blender, which makes it super easy to whip up and easy to pour directly from your blender into the skillet for cooking....

Recently I finally shared our classic fluffy whole wheat pancakes, which are a weekend staple in our house. My kids ADORE pancakes. Can’t get enough. And while the plain homemade pancakes are a great go-to, I like to mix it up from time to time! We also enjoy healthy chocolate pancakes as a fun twist for a special occasion — or just because. And my whole wheat pumpkin pancakes are a fall favorite....

Oh, this cake. This unbelievably rich, moist, delicious healthy pumpkin chocolate cake. I could eat it all day, every day. I’ve made this cake so many times over the years. It’s crazy easy to whip up and it’s always a hit! This chocolate cake is rich, fudge-y and decadent but also decidedly pretty good for you. It’s made with whole wheat flour, no butter, no oil and it’s got pumpkin in it....

5 2 Published Mar 15, 2023, Updated Jan 21, 2024 Trail mixes are usually protein-packed and have a few varieties of nuts and seeds, but for this high-protein trail mix recipe I really wanted to amp up the protein so I included 4 different varieties of nuts and seeds and dry roasted edamame. If you’re looking for a quick and easy snack recipe that will keep you full and satisfied this trail mix is for you!...

In this post, I’ll share everything you need to know to make your own homemade pickled cucumbers. From ingredients and methods to tips and tricks for achieving pickle perfection. Why should you make homemade pickles? Making homemade pickles offers a plethora of benefits that go beyond simply enjoying a tasty snack. Here are several compelling reasons why you should consider making your own pickles at home: Quality Control: When you make pickles at home, you have complete control over the ingredients that go into them....

Hopefully you should all know by now that bottled lemon juice should only be used for canning- always use fresh lemons for cooking! You’re going to include the zest in this recipe, so make sure you zest the lemon first and juice it after. There’s no added sugar in this sweet and tangy dressing, just silky honey which adds flavor along with the sweetness. You’ll combine lemon and honey, along with a splash of cider vinegar, garlic, salt and pepper and a touch of mustard and then drizzle in the oil....

You can check out five different ways to clean shrimp in the video below. Head on shrimp/prawn, cut along the “spine” to devein. Head on shrimp/prawn, deveined using a toothpick (i.e. not cut along the “spine”). Head off shrimp/prawn, deveined with shrimp shell. Head off shrimp/prawn, deveined with shrimp shell off, tail on. Head off shrimp/prawn, deveined with shrimp shell off, tail off. You can devein the shrimp with the toothpick at any stage you like....