Making Whipped Coffee turns your ordinary cup of coffee into a creamy treat! Using just instant coffee, sugar, and hot water, this super simple mixture is whipped into light and fluffy peaks. Scoop it on top of a glass of ice cold or warm plant milk, stir and enjoy! This easy whipped coffee took over the internet in 2020 when the recipe went viral on TikTok. I had to try it for myself because it looked so creamy and delicious!...

5 3 Published Sep 29, 2023 Once the cottage cheese gets whipped up it turns into a smooth and creamy dip that’s the perfect snack or appetizer served with pita chips and/or fresh vegetables. It’s also delicious spread over toast with fresh fruit and honey. The options are endless! Why You’ll Love This Recipe Easy to make: This dip comes together in 5 minutes with just one ingredients and a food processor....

We have had such a fun time at the beach this week! We’ve been going to the beach, the pool, out on boat rides and visiting the children’s museum in Charleston, which has so many fun play areas for the kids (including a massive arts/crafts room that M just adores). And we got to see lots of great July 4th fireworks last night from all the islands around here. I’ve been working all week, except for the 4th of course, but I haven’t let that slow me down....

During the summer months, it seems like people are constantly looking for ways to use the same produce items from their gardens: tomatoes and zucchini, and the most common herb to grow during the summer is basil. So I figured a frittata using all of those things would be a good idea. It’s got a caprese theme, with fresh basil, creamy mozzarella, and bright cherry tomatoes. I even drizzle pesto over the top....

If you have a mandoline or a food processor, then slicing the zucchini will be a cinch and you’ll get perfectly even sized pieces. If you don’t have either, then no worries, just use a knife. Set those aside and melt some butter in a large skillet. Cook a little garlic and onion (I use red onions for color, but white or yellow work just fine too) When they’ve softened up a bit, toss in the sliced zucchini and and salt and pepper and cook for a few minutes longer....

In this blog post, we will explore the benefits of kanji vada, the ingredients used in making it, and provide tips for making the best kanji for vada. To make kanji vada, the vadas are first prepared by soaking lentils or potatoes in water and grinding them into a paste. The paste is then mixed with spices and deep-fried in oil until crispy and golden brown. Meanwhile, the kanji is prepared by mixing mustard seeds with water and allowing it to ferment for a few days....

We eat a ton of bananas in my house, whether that’s for breakfast or snacking. (Peanut butter slathered on a banana is a great quick breakfast or snack. Sometimes I substitute Nutella for an afternoon chocolate fix.) Some weeks though, we just don’t seem to get around to eating them all. And then it’s the weekend and I have a one, two, three, four or more ripe bananas that need to be used before they go bad....

4.55 17 Published Feb 27, 2024, Updated May 18, 2024 Why I Love This Recipe Simple ingredients – You only need 3 ingredients to make this recipe. Quick and easy – It cooks up in one bowl in just 90 seconds in the microwave making it the perfect recipe for busy mornings. Protein-packed – This recipe is loaded with 18 grams of protein thanks to the protein pancake mix and egg whites....

This time of year, the days get shorter, the air gets cooler and the leaves start falling from the trees. We start to crave hearty, comforting food and all the autumn spiced desserts. These vegan fall recipes are sure to comfort your soul this season. I’ve included breakfast recipes, savory dishes and of course, plenty of desserts! Happy fall, everyone. Vegan Fall Breakfast Recipes Cozy up on fall mornings with any of the following vegan breakfast recipes!...

I seriously can’t get enough of my air fryer. Tofu, brussels sprouts, classic french fries… it’s one of the best tools to create flavorful, crispy, and delicious side dishes with so little effort and oil. A summer staple, Air Fryer Asparagus cooks up quickly and only needs a small amount of oil, salt, and pepper to dress it up. The asparagus ends up perfectly crisp without turning on the oven or grill....

With Easter coming up, I’ve been thinking a lot about food and traditions and the kinds of food memories I have and what I want to share with my own kids. We had this slushy punch at every Grandma Randle Easter party that I can remember from my early childhood and even though I don’t have tons and tons of memories of my grandparents, I want this to be one of the recipes my kids take with them in their own lives....

Here’s my collection of best tasting unique pakora recipes when you are craving these yummy crispy deep-fried vegetable pakora with chutney . Jump to:What Are Pakora? Are Pakora Healthy?Different Pakoras Of IndiaMy 10 Best pakora recipes for MonsoonSpecial paneer pakoraPaneer onion pakodaPalak PakodaTips for Making Less Oily PakoraSome More Pakora Recipes to Try What Are Pakora? Pakoras, pakoda, bhajiya, ponaco, bhajji, or fritters whatever you may call them, one thing is for sure it is easy and super quick to make....

Bostock is an underrated, super easy and delicious French pastry to make. Buttery brioche soaked in citrus and almond flavors, and baked to perfection! Bostock is a pastry that is made with a rich vienoisserie pastry base. The popular options are either brioche or croissant. Both options work well since they are buttery and rich pastries. Another reason why I love bostock is because it’s a delicious way to use up stale brioche and croissants that are 1 – 2 days old....

What I love most about brownie bites is that every one is like the edge of a brownie. Crinkly, crackly tops, crispy edges with a fudgy, chocolatey middle. Plus bite sized desserts are so cute, don’t you think? These brownie bites happen to be vegan, not that anyone would notice! They are made in 1 bowl with just 10 simple ingredients, and are ready in a half hour! How to make brownie bites Find the complete recipe with measurements below....

4.52 71 Published Sep 04, 2020, Updated Jun 12, 2023 These brownie energy balls are inspired by my 5-ingredient no bake brownies. This recipe requires a couple more ingredients but they’re still pantry staples in our household. I can’t wait for you to give these a try! Types of Energy Balls As you may have guessed, there are so many different types of energy balls and they go by a variety of names too....

Cheddar Corn Biscuits (adapted from my popular cream scones recipe) made with cornmeal AND creamed corn, perfect for Thanksgiving! Now that we’ve moved to Canada, we celebrate Thanksgiving pretty early… and let me tell you, this year, there was a new star on our dinner table. As much as we loved the oven roasted turkey breast, sausage stuffing, cranberry sauce, maple roasted brussels sprouts, pumpkin pie etc., these corn biscuits were especially popular, even to my surprise!...

4.7 14 Published Jul 11, 2022, Updated Sep 18, 2024 Cherries are one of my favorite summer fruits. Besides tasting amazing, they’re portable, perfectly bite-sized and packed with lots of nutritional health benefits. I made this baked oatmeal with frozen cherries for ease but using fresh cherries when in season would also be delicious. Nothing is better than a fresh cherry, am I right?! Why You’ll Love This Recipe Cherries are filled with naturally sweet flavor and loaded with vitamins, minerals and fiber....

0 0 Published Jul 15, 2024 This chicken caesar pasta salad isn’t an exact copycat of the version he loves, but it’s just as delicious! I love the combo of tender pasta, romaine lettuce, tomatoes and grilled chicken all tossed in my creamy healthy caesar dressing and topped with crunchy sourdough croutons. It’s seriously so good! I can’t wait for you to try it. Why You’ll Love This Recipe Hearty and satisfying – With the addition of pasta and grilled chicken, this salad is filling enough to be a complete meal on its own....

4.49 163 Published Sep 11, 2019, Updated Feb 25, 2024 I love keeping a healthy sweet treat on hand to satisfy my sweet tooth. Pretty sure baby girl has one too but I have peace of mind knowing these muffins are packed with nutritious ingredients and a solid dose of protein. I don’t have baked goods around too often in our house so when I do make them, I want to make sure they’re 1) delicious and 2) good for me!...

It starts with a little bit of a secret ingredient. Adding just a little bit of cream cheese to the butter makes the overall consistency extra creamy and whipped, and the flavor is smooth with just a little bit of tang. The butter and cream cheese together just sort of melt into this perfect consistency when slathered on hot bread. So start with your butter (real butter. I can’t say that enough....