I have partnered with ALDI on this post. As always, all thoughts and opinions are my own. How has your week been going friends? I had my monthly girls dinner last night and we had a great time! We only had 3 people (out of a total of 12 or so), which just goes to show you how busy this time of year is. But sometimes a smaller, more intimate group is nice because we got to really chat and catch up!...

Have you ever had a Thanksgiving turkey fail? I’ve had my fair share over the years. You know, you’ve planned the entire meal, timed all of the side dishes so the ones that need to be hot will be just finishing up, and called everyone to the table. Then you start to cave that turkey and you get to a spot where you see it’s not cooked through. And your heart sinks....

If you are looking for a dry curry recipe that is low in calories, nutritious and can be eaten with chapatis or Naan this spicy scrambled soya chunk is a quick and delicious option for adding a lot of protein. Today in the Heart Healthy Cooking with LG microwave, I am sharing with you soya granules bhurji recipe in microwave. This is by far most easy and the simplest recipe you can make with soy....

Ingredient Notes Margarita Mix – Most margarita mixes are just lime juice, sugar, and water and I knew I wanted something with orange, so you can either read the label and find one that has orange juice in it as well or you can add your own orange juice. At my grocery store, the only mix that had orange juice in it was Lefty O’Doul’s. Not being a margarita connoisseur myself, I was nervous about a drink mix with a baseball on the label, but it ended up being super delicious....

So far this July I’ve shared recipes for a frozen screwdriver, spiked Arnold Palmer, Pimm’s cup and Aperol Spritz. Yup, we’ve got some good drinks going on. Today, it’s another summery favorite - that’s really great all year round - with this sparkling white sangria. This recipe comes from my mom’s house, but I also have a copy in my bar. We like to share “winner” drink recipes with each other....

Ingredient Notes Chickpeas – Chickpeas are also called garbanzo beans. You’ll find them in can on the canned bean aisle at your grocery store.Spices – Feel free to mix things up here as you like. As written, this recipe produces an addictive, slightly spicy snack. Pro tip: dust some extra seasonings on after cooking to really boost the flavors. How to Make Spicy Roasted Chickpeas Pin It Serving Suggestions These roasted chickpeas make a great snack on their own....

I am a hummus lover, through and through. I like it plain and I like it flavored up in a hundred different ways. I like it with veggies, crackers, pretzels, on toast, as a sandwich spread and sometimes just with a spoon. My kids aren’t big into dipping and prefer their beloved beet hummus with a spoon. I get it. No distractions. Spinach and artichoke go so well together in dips so I figured, why not put them together in hummus?...

Strawberry season, how I love thee. It doesn’t get much better than a perfectly ripe strawberry. Particularly fresh from the farm. I took my little girl strawberry picking for the first time this year with a couple of friends and their little girls. Why haven’t we done this before?! We had such a fun time picking our box of strawberries, doing a tractor ride and playing on the playground. She said she was going to eat ALL of the strawberries, but even though she (and her brother) made a good dent, I had loads left to play with....

Hi friends! I have a game changing recipe to share with you today. Sweet potato toast. No really. This is serious magic. I didn’t believe this whole sweet potato in a toaster thing myself until I tried it. And then ate it for breakfast every single day for a week straight. I can’t stop - it’s so easy and so good! It’s also gluten-free, paleo, Whole 30 and vegan-friendly. And it’s an amazing, healthy way to start the day!...

Healthy and light Thair sadam recipe. Flavourful curd rice recipe, is a south indian dish cooked with mushy rice and soothing curd. If you are craving something light and healthy Thair sadam is the dish for you. It’s a perfect light lunch when you’re looking for something refreshing. Curd rice is simply curd (yoghurt) combined with cooked rice and tempered with seasonings. You can make this even with leftover rice from your fridge....

Isn’t she a beauty?? This book has even more never-before-seen recipes than our last book, and they will stay exclusive to the book. Here’s a teeeeny tiny sampling. Seriously, there are SO many great recipes in this book. Kate and I spent the last year up to our necks in dirty dishes as we created, tested, and fine-tuned some amazing recipes. And we have a fantastic artistic team who worked on the layout and design of this book....

I’ve tested many ingredient substitutions so that you can make a pumpkin pie that everyone can enjoy! A sweet, creamy, spiced pumpkin pie recipe that yields an incredible custard pie. Why you’ll love this recipe This easy pumpkin pie recipe will show you how to make the most PERFECT pumpkin pie, with a creamy and smooth filling. I also share tips on how to get a deliciously crisp pie crust, instead of a soggy pie crust....

the dream cookie You see, I have had quite the hankering for chocolate chip cookies, but not just any chocolate chip cookies. I did not want anything with frills–no nuts, no oatmeal, no fancy extra steps. I wanted the kind of chocolate chip cookies you bake when you’re learning to bake and the kind you make when you fully intend on only eating the cookie dough (yes, I’m aware the of the dangers; no I don’t care)....

3.92 6 Published Aug 25, 2021, Updated Jan 07, 2023 Whenever I find a restaurant meal that I absolutely love I take it upon myself to make a copycat version so that I (and you!!) can make it at home whenever we please! It’s always a fun challenge to try to recreate my fave restaurant meals. Plus I love knowing exactly what ingredients are going into my recipes and customizing them to my liking....

Vegetarian potato corn chowder This Vegan Corn Chowder recipe is creamy comfort food at its finest. Made with fresh or frozen corn, potatoes, and a handful of smoky seasonings and simple ingredients, you and your family won’t be able to get enough! The recipe is practically effortless, too. The vegetable-packed base of the soup comes together in one pot while a blended cashew cream helps thicken the luscious finished meal in a pinch....

Why I love this red velvet cake Red Velvet Cake is not just a chocolate or vanilla cake with a red hue. It has a hint of chocolate flavor that is very mild, and is typically made with buttermilk and a little bit of vinegar as well for the perfect blend of acidity and sweetness. It has a flavor like no other cake, and it is absolutely divine! This particular recipe has been tested and perfected over the years to be perfectly fluffy, flavorful and unbelievably vegan....

I never liked fish growing up, but my parents forced me to eat it quite regularly. The only way I could get it down was to drown it in tartar sauce! Making your own vegan tartar sauce at home is so easy, plus it tastes a million times better than a store-bought jar. Use tartar sauce on all the vegan “fishy” foods (recipe coming in a few days for Vegan Fish Sticks!...

5 10 Published Jun 27, 2023, Updated Oct 04, 2024 If you’ve never made baked goods with zucchini before, here’s your sign to start! Zucchini adds a wonderful texture and moistness to baked goods. And its mild flavor pairs perfectly with the mashed bananas and chocolate chips – making this banana bread extra moist, boosted with nutrition and so delicious. I can’t wait for you to try it! Why You’ll Love This Recipe It’s made healthier with whole wheat flour, coconut sugar and avocado oil....

You can really use any flavor combination here, but I’m going with a favorite because I seem to always have lemons and garlic and rosemary around. I make a quick spice rub with fresh garlic, rosemary, and lemon zest, plus some salt, pepper, and oregano. Olive Oil brings it all together, and I like our Rosemary oil here, though I often use lemon or garlic as well. You’ll simply rub this mixture all over your chicken....

3 Published May 12, 2018, Updated Aug 21, 2021 Chicken Avocado Club Salad — I turned a classic sammie into a salad and the combo is out of this world delish! Beet Power Salad — beets and goat cheese… need I say more? Kale Sweet Potato Lentil Salad — adding roasted veggies to a salad is a total game changer, especially when sweet potatoes and brussels sprouts are involved. PS – This salad packs over 25 grams of plant-based protein!...