3.87 13 Published Jun 02, 2015, Updated Oct 22, 2024 It only requires seven ingredients, comes together quickly and pairs wonderfully with a side of roasted sweet potatoes. I’m pretty sure that goat cheese is the best cheese to use for a frittata. I used a garlic and herb goat cheese from Whole Foods that was so creamy and flavorful! More Quiche and Frittata Recipes Cottage Cheese Quiche Roasted Sweet Potato Kale Frittata Egg White Quiche

I’m here on assignment for Sea Cuisine, who’s recipes are inspired by world travel, to eat my way through the island and discover what makes this little spot of land, of only 35 square miles, one of the world’s culinary gems and capture its beauty in photographs. The food here is spectacular (a lot of creole influence) and the beaches breathtaking (look at that water! It’s clearer than my local swimming pool) and I can’t wait to tell you more about everything I’m discovering....

0 0 Published Feb 02, 2024, Updated Jul 22, 2024 This is my take on the popular Chick-Fil-A salad that I used to get all the time (it’s been since discontinued) and if I do say so myself, it tastes just as good, if not better! The combo of crunchy carrots paired with chewy, sweet raisins all tossed in a creamy dressing is seriously soo good. I could literally eat this whole salad to myself!...

We had quite the weekend here! My son’s preschool had their annual carnival Friday night. Think hundreds of small children, 3 bounce houses, 2 ponies, a parking lot train trolley, face painting and more. We slept well that night! And the next morning was my daughter’s 6th birthday party. Think seven 6-year-olds running around our house in princess dresses, having a dance party, playing dress-up and doing all kinds of crafts....

I’ve been making variations of this recipe for a long time, and I’m not even sure where the original came from–it’s one of those hand-scrawled copied recipes from a friend of a friend of a friend. Over the years, I’ve added chorizo sausage and crispy hash browns, rearranging ingredients here and there. You know. Just the way things go when you can’t leave a perfectly good thing alone. how to make them To get started, you’ll want to brown half a pound of chorizo in a skillet over medium heat,...

3.9 4 Published Aug 25, 2022, Updated Jul 21, 2023 The combo of seared chicken, crispy turkey bacon, rich blue cheese and creamy avocado is pure perfection. And when tossed in a honey mustard dressing it’s SO good! Why You’ll Love This Chicken Avocado Club Salad The flavor combo is so delicious and satisfying! It’s totally customizable so feel free to make this salad your own! This salad is the perfect meal prep recipe – just layer all of the ingredients into a mason jar for a healthy, portable lunch!...

Looking for more vegan recipes to bring to the picnic? Try my Pesto Pasta Salad, Avocado Spread, White Bean Salad, and Curry Chickpea Salad. Besides the salty and ‘fishy’ tasting nori sheets (or kelp granules), the secret behind this vegan tuna salad is the mashed chickpeas. They become delightfully flaky when mashed, giving this salad the perfect hearty, creamy base. And when combined with a few briny veggies and vegan mayo, you’re left with the most delicious flavors and textures!...

Eggplant or Aubergine is such a versatile veggie. The meaty texture of eggplants and almost no flavour is perfect to add your favourite spice or sauce and make it your own. Flavouring them right was all it took to make everyone fall in love with this versatile veggie. All you need is to season eggplant properly and cook for the right time to create a perfect texture. I am sharing a few tips to make any eggplant taste good....

Ingredient Notes Sugar All-purpose flour Unsweetened cocoa powder Milk Butter Semi-sweet chocolate chips How to Make Chocolate Frosting

But in the midst of it all, I love to bake. And not baking neighbor goodies (actually, if you really wanna know the truth, our friends and neighbors don’t get baked goodies, they get laundry detergent), but fun baking. Therapy baking. There’s something magical about the weather being yucky and cranking up the Christmas music and the smell of chocolate and peppermint and almond. McCormick was kind enough to send us some goodies to help us out with our holiday baking....

Spice up your classic creme caramel and impress your guests this holiday season with this simple to make, yet deliciously sophisticated Poached Apple & Cinnamon Creme Caramel (Apple and Cinnamon Flan)! Creme caramel, flan, caramel flan, caramel pudding… whatever you call it, it’s the perfect dessert out there, at least in Mr K’s opinion. It’s one of our favorite custard desserts! We’ve been going a little crazy with these delicious custards at home these days, trying out different flavor combos of my easy creme caramel recipe (like this coffee creme caramel) as well....

3.78 45 Published Apr 26, 2021, Updated May 22, 2024 It all started with a trip to Austin, Texas! We discovered cold brew and I became totally hooked, but when we got back to Richmond we couldn’t find it anywhere so we has to start making it at home. We bought a Toddy cold brew system and the rest is history! Don’t worry, you don’t have to have a cold brew maker for the recipe I’m sharing today....

4 20 Published Aug 21, 2014, Updated Oct 23, 2023 I knew this batch was a winner as soon as I cut into them. When I tried a bite that consisted of a combination of toasted coconut, dried cranberries and chocolate, recipe development was done! They have the perfect amount of chewiness and a bit of crunch from the brown rice cereal. Banana Sweetened Granola Bars I know it’s so easy to just buy granola bars at the store, but I’m here to show you that homemade granola bars are super simple to make and much healthier!...

You only need 3 things for this little project; and I’ll bet many people already have this stuff in the house. Liquid food coloring, effervescent antacid tablets (Alka-Seltzer), and oil of some sort. I’m using baby oil at first, but you’ll see vegetable oil in the post as well and I’ll tell you more about that later. Start by filling up some water bottles or jars about 1/3 of the way with water (just a little less than half), and then the rest of the way with oil....

Paneer Makhani or Butter Paneer is a perfect buttery and creamy dish infused with the goodness of Indian cottage cheese and is a star dish at any dinner table. The entirely-made-in-one-pot Paneer Butter masala tastes AMAZING! I just can’t seem to get over how outrageously delicious it is. I am sharing an easy and quick paneer butter masala recipe. Why I Love Paneer Butter Masala Paneer Butter Masala is my go-to dish for special occasions and family gatherings....

This fresh peach cobbler is as simple as it is delicious. And easy to adapt too. If you like peach galette and peach bars, then you’ll love this easy peach cobbler too! Fruit cobbler recipes have been very popular in my family for many years. For good reason. It’s one of our favorite easy dessert recipes that always delivers with great flavor. And it’s so quick and easy to make!...

5 31 Published Sep 23, 2024 In the book, the author talks about that fact that many French children learn to make French yogurt cake (also known as “gâteau au yaourt”) at a young age because it’s so easy — you don’t need measuring cups or a scale. You just use your yogurt container to measure the ingredients. How easy is that?! Why You’ll Love This Recipe So Easy – The beauty of this recipe is that you really don’t need any measuring tools....

4.6 34 Published Jan 04, 2021, Updated Jun 03, 2024 When thinking of different ways to switch up my breakfast game I got inspired by the Starbucks spinach, feta egg white wrap and developed this recipe! Why Hummus? Before you take a look at this ingredient list and question why I am including hummus, I’m actually convinced it’s the perfect spread no matter what time of day! It’s so good in this breakfast wrap, I might just start making breakfast sandwiches with hummus as well!...

I know that breakfast pizzas are/have been/who-even-knows-these-days popular, but you guys know that I have egg issues. I wanted to make a breakfast pizza, but I didn’t want to deal with reheating eggs that weren’t wrapped in something like a burrito (yes, I know, I’m certifiable). Then I had an idea…with all of the eggs and all of the French toast…to make savory French toast rather than sweet, using English muffins, and then topping them with pizza-like toppings....

I remember being a kid when my dad would sprinkle salt on his watermelon and I thought he was nuts until I tried it myself. The same idea is in action here–the salty creaminess of the feta complements the sweet crispness of the watermelon really nicely. In fact, for all the reputation that feta has for being a strong flavor, in this salad, the feta is probably the most subtle of all the flavors....