Use a large chef’s knife to chop them up. I’ve tried smashing them in a bag, pulsing in a food processor, and nothing works as good as chopping to get the right sized pieces and avoid smashing. Place your chopped oreos in a bowl with some popcorn. You can use air popped or microwave popcorn. 99% of the time I go with microwave because it’s faster than digging out the popcorn popper, but do whatever you like....

For this pie, you’ll need a double pie crust , about 1 1/2 pounds of ripe (but not too ripe) pears, a 14-oz can of sweetened condensed milk, some cream cheese (live on the edge and get full-fat cream cheese for this recipe) vanilla, cinnamon, ginger, a little flour, and a little bit of milk. Preheat the oven to 450. Normally for this kind of stuff, I use my Apple Corer Peeler, but because pears are so, well, pear-shaped, I ran into some trouble and discovered this little wonder in my drawer of kitchen tools called a vegetable peeler....

This turkey shepherd’s pie recipe will have you counting down the days for the day after thanksgiving! Thanksgiving leftover turkey shepherd’s pie My thanksgiving leftover makeovers are just as popular as many of my thanksgiving favorites themselves. Last year, these Turkey Filo Rolls were a hit, as was this savory bread pudding and this fun curried shepherd’s pie with lamb filling! But this Creamy Turkey Shepherd’s Pie… this is one of a kind....

When I’m craving comfort food, I know that this vegan risotto will do the trick. It’s also the perfect date night recipe! This recipe comes together in about 30-minutes, and you’ll spend most of that time keeping an eye on the rice as your vegetables roast. Consider serving with this easy-to-make kale! This creamy dairy free risotto is actual perfect on its own, without the roasted veggies. But I love the rich roasted flavors of vegetables on a creamy rice dish....

Transform your boring canned tuna into scrumptious tuna burger patties and make the best brunch or dinner burger! I use my brioche buns recipe to make the most amazing burger! Canned tuna has so much potential There are always a few cans of tuna in our house. Not just because we love eating tuna (one of our absolute favorites is this ahi tuna poke bowl, and also these tuna melt mini quiches!...

4.32 86 Published Mar 13, 2020, Updated Jun 27, 2024 Trust me, when you’re sleep deprived, hungry and holding a screaming baby all of these things are helpful. I already have a crustless quiche recipe, but decided to make this spinach quiche with a crust to keep it traditional. The crust also helps to make the quiche a bit more filling. Most quiches are loaded with dairy to add additional flavor and creaminess, but you don’t need it!...

What a weekend we had! Soccer, sleepovers, play date, symphony, bike riding, and of course lots of time in the kitchen cooking and testing recipes. I’m a bit wiped out, but also feeling revived and refreshed and ready to tackle the week ahead. And I’m so excited to share today’s new recipe with you at last! You guys know I love my curry dishes, especially when they’re quick, easy and on the healthier side....

4.1 85 Published Oct 14, 2019, Updated Jul 24, 2023 My latest pumpkin creation is a remake of one of my favorite on-the-go breakfast recipes, baked oatmeal cups. I used my base recipe as my guide, tweaked it a little and came up with a delicious pumpkin-flavored version that’s studded with chocolate chips. What’s great about this recipe is that you can dress up the oatmeal cups just the way you like them, similar to a bowl of pumpkin oatmeal....

Here I share the easiest way to make dulce de leche, and the safety steps to ensure success. It’s the perfect accompaniment for the best churros recipe ever! I have to confess, I haven’t been the biggest fan of dulce de leche. I do love sweets (which of course is no secret if you browse this web site), but even with the sweetest of desserts that I make on this blog, you may have realized that I’m a HUGE fan of that salty and sweet combo....

I hope all of my U.S. friends had a wonderful Thanksgiving last week! We were down at the beach with my parents for the holiday and had the BEST time! (You’ll have seen a lot of it if you follow me on Instagram.) We played at the beach (our chocolate lab Dixie loves running around with the other dogs), took the boat out, watched the gorgeous sunsets, did a 5K turkey trot and cooked and ate ALL the food!...

Learn how to make the PERFECT pie crust and filling for this gorgeous rustic summer dessert with my detailed, step by step recipe! Summer doesn’t mean that baking takes a back seat in our house. Au contraire! With the bounty of fruits that comes with the season, tarts, pies, galettes like this strawberry tart, strawberry galette, mixed berry pie, and even peach cobbler and peach bars are unavoidable. While I do love a homey pie or tart, they just take too much time to make....

Spiced and creamy pumpkin curry, this is an authentic, delicious, easy pumpkin curry recipe! Why I love this recipe If you’re looking for a vegan curry that is super satisfying, cozy, and delicious, that even picky meat eaters will find irresistible, then this authentic Sri Lankan pumpkin curry is your answer! This curry is packed with comforting pumpkin flavor. Robust curry flavor from an array of spices, and garlic, and the delicious creaminess of coconut milk, plus that secret ingredient – nutty, toasted coconut!...

4.43 217 Published Apr 12, 2024, Updated Jun 20, 2024 That’s the recipe I’m sharing today. Why You’ll Love This Salad Easy to make – You only need 8 main ingredients (plus salt and pepper) and once your quinoa is cooked this salad comes together in about 10 minutes! Customizable – I love this recipe as is, but feel free to make it your own! Use whatever veggies you have on hand, add protein, use a different dressing… the options are endless!...

A delicious and easy Sri Lankan Mushroom Curry that can be made with any type of mushroom! Even though the term curry is synonymous with chicken curry and other proteins, there’s so much more to it than that. This oyster mushroom curry from Sri Lanka proves how incredibly flavorful and simple a vegetarian curry can be. Even hardcore meat eaters won’t miss the meat if this mushroom curry was part of your vegetarian spread....

4.39 331 Published May 10, 2021, Updated Apr 28, 2023 This baked oatmeal recipe turned out better than I expected and I can’t wait for you to try it! Is Baked Oatmeal Healthy? I get ask this question often so I’ll start out by saying that yes, baked oatmeal is a healthy breakfast option. There is a great balance of macronutrients – healthy fats from the egg and coconut oil, fiber from the oats, and lean protein from the egg....

We’ve had family in town this past weekend and are looking forward to more family time later this week for Thanksgiving. Makes my heart happy. ❤️ I’ve been printing out tons of Thanksgiving coloring pages and gathering up supplies to make a thankful tree with the kids. I also love the idea of this handprint keepsake, so we may try to do that as well! We’ll be down at the beach for the holiday, so it’ll be nice to get in some beach walks and boat rides, even if we have to bundle up for it....

Quick and easy vegetarian biryani recipe This virtually hands-off, one-pot Easy Vegan Biryani recipe is a must-try for dinner. It’s a simplified and veganized version of the traditional South Asian dish but is just as fragrant and aromatic as the classic. Make it yourself to find out why it’s one of the most popular takeout dishes! A more authentic biryani recipe involves multiple steps, resulting in an ultra-flavorful pot of rice mixed with spices, aromatics, and meat....

This old fashioned eggless tea cake is light, fluffy, simple to make and incredibly delicious on its own. I do love regular cakes but this is the one I make for my mom who does not eat eggs. To make this cake I use my regular recipe, I substitute eggs with condensed milk and make other minor adjustments to make this eggless cake recipe condensed milk. Why I Make this Eggless Tea cake I love good old fashioned cakes, fruit cake, plum cake, any simple tea cake is ideal for me....

Make 3 balls of aluminum foil and place them in the bottom of your slow cooker. These hold the chicken off the bottom so the hot air can circulate all around the chicken and so it’s not stewing in its own juices. Rinse chicken, including the cavity, and pat dry with paper towels. Place the chicken on its back so the breast is facing up and the legs are on the plate....