I first came across De’Longhi coffee machines on my trip to Italy. Since then it has been my most-preferred brand for a cup of creamy cappuccino every time I travel to Italy. On my last trip, I wished that I could bring the De’longhi experience home with me! But after so much shopping it was almost impossible to carry it all the way back here. So, now you all can imagine my level of excitement when I heard that my favourite machine is coming to India!...

4.81 71 Published Mar 08, 2021, Updated Jun 12, 2023 But seriously, all of my homemade versions are just sooo good. Here’s my recreation line up thus far: samoas, thin mints and tagalongs. I am fully prepared for this recipe to break the internet… or at least go viral with YOU! You love my homemade Girl Scout cookies and I fully understand why. They’re so simple to make, made with whole food ingredients and beyond delicious!...

Last week I shared my easy chicken tikka masala, which is a favorite around here for some international flavors. We also love my quick chicken curry, easy chicken lo mein and 15-minute honey garlic chicken. And this cashew chicken and chicken chow mein, both of which are ready in just 20 minutes. Oh, and so is moo shu chicken. Seriously easy chicken dinners but with amazing flavor. We’re keeping that going today....

4.75 233 Published Jan 22, 2015, Updated Feb 08, 2024 And this banana bread recipe is not only gluten-free, but it’s also grain-free, dairy-free and paleo. It’s flavorful and moist with a semi-crisp exterior and it’s easy to cut without being overly crumbly and falling apart. We’ve been eating this banana bread for breakfast, as a snack or as an after-dinner dessert. Isaac loves it warm (I pop it in the toaster oven for a few minutes to reheat), but I think it’s delicious at room temperature....

Anyone else intimidated by the thought of bread making? Something about dealing with yeast and kneading and rising makes me think there’s magic involved and that I don’t have the right wand. Or any wand at all. And that waving my hands around at it is going to be woefully inadequate. (Quick breads are different. Those have always seemed do-able and I have a ton of those: peanut butter banana bread, banana applesauce bread, zucchini banana bread, whole wheat cinnamon raisin bread and so many more....

I am surprisingly happy to see a new week, given that we lost an hour of sleep over the weekend for daylight savings time. Maybe it was the low-key weekend we had, or the fun movie night, or the afternoon visit with my parents, or the free time I took for myself yesterday to get some work done… or the date night I have with my dad tomorrow night! And despite the fun outlook, it’s also going to be a busy week....

5 4 Published Jan 05, 2024, Updated Feb 28, 2024 Now that I’ve mastered it, I’m excited to share this simple muesli recipe with you. It’s a wonderful mix of whole grains, nuts, seeds and dried fruit, coming together to create a healthy breakfast cereal. I love serving it with yogurt and fresh berries, but there are so many ways to enjoy this muesli (see my serving suggestions below)....

Today I’ve got some easy, festive and fun July 4th appetizers for you! It’s all about the red, white and blue over here for the upcoming holiday. The kiddos love them some American flags. So I wanted to come up with some healthy, delicious red, white and blue foods to help us celebrate independence day. And we’re going with naturally colored festive foods. Meaning, no food coloring or artificial flavors here....

You can also make EASY chocolate Swiss meringue buttercream as well as classic chocolate Swiss meringue buttercream frosting. Why make easy Swiss meringue buttercream? Have you ever wanted to make swiss meringue buttercream, but ended up getting egg yolk in your egg whites in the process? Or would you rather make swiss meringue buttercream with pasterurized egg whites from a carton? Then this cheat’s guide to super easy swiss meringue buttercream is for you!...

4.36 10 Published Sep 18, 2019, Updated Aug 25, 2023 I have already shared an epic oil-free zesty tahini dressing that I love and highly recommend, but I wanted to create a tahini sauce recipe as well. This particular tahini sauce incorporates lemon juice and olive oil and it’s a bit thicker, perfect for drizzling over a buddha bowl or veggies. I go through phases when it comes to my favorite dressings and staple sauces, but I always love whipping up at least one dressing or sauce on Sundays (literally takes five minutes) so I am set for the week!...

It’s okay if they touch (or will touch after having risen). Cover and allow to rise another 1 1/4-1 1/2 hours or until doubled. Keep an eye on things–if they seem like they’re getting so big that they might collapse, hurry and get them into the oven. Bake an additional 8-10 minutes or until bread is golden brown and your house smells like heaven.

Ingredients Needed Fresh Cranberries – Look for fresh cranberries in the produce department of your grocery store near the holidays. Whole cranberries can be frozen, so you can buy them early, pop them in the freezer, and make this recipe whenever you want. You may be able to find already frozen cranberries in the freezer section as well. Granulated sugar Orange Juice – You can use bottled or fresh squeezed orange juice here....

The peaches were dipped in funnel cake batter and then fried, and rolled in cinnamon-sugar and topped with whipped cream. The warm dough and crispy sugar with juicy peaches and cool cream was one of the best things I’d ever tasted. I couldn’t stop thinking about it for days. I don’t deep fry often, but I knew I had to try this! These are so easy to make. Just toss some slices of fresh, peeled and pitted peaches in a little flour...

5 2 Published Jul 31, 2024 I love how you can meal prep a big batch to have on hand for a few days and that you can mix and match different yogurt, fruits and granola to keep things interesting. I typically make my parfaits with full fat or low fat plain Greek yogurt mixed with honey and then layer it with fresh berries and my homemade granola. The combo is SO good!...

Keep dessert and snacking simple with this Gluten Free Vegan Banana Bread. It’s made with gluten free flour and a handful of other staple baking ingredients and always turns out fluffy and sweet. You’ll hardly notice that it’s gluten free, egg free, dairy free, and vegan. Just like my Best Vegan Banana Bread, this gluten free banana bread mixes simple and sweet ingredients together in one bowl and is ready in about 1 hour....

4.67 13 Published Jun 25, 2024, Updated Sep 23, 2024 Seafood is one of my favorite things to grill and I’m pumped to share this simple lemon pepper shrimp skewer recipe. It’s light, fresh, cooks up in a matter of minutes and works great in just about any recipe. Serve them up along grilled veggies for a full meal or add them to pasta or salad for some protein. I love serving using these shrimp as a protein source for my kale caesar salad or grilled shrimp salad....

Hara bhara kabab is a popular starter in restaurants. Most of Indian wedding or party menu have this kabab in the listing as well. This vegetarian kabab gets it’s name from the colour green because of green chickpeas and green leaves this is green kabab. In Hindi colour green is known as hara so the kebab name has become hara bhara kabab. This is a pan fried kabab or you can shallow fry this as well....

Ingredients Needed Ground turkey or beef Bacon Onion Green pepper Fresh garlic Fresh ginger Ketchup Brown sugar Cider vinegar Hickory-flavored liquid smoke Soy sauce Pineapple juice

4.42 56 Published Oct 24, 2024 Traditional green bean casserole is made with canned cream of mushroom soup and packaged fried onions, but in true EBF fashion, I have upgraded the recipe! No more canned veggies and soup… we’re using fresh green beans and mushrooms, homemade crispy baked onions and a homemade cashew cream sauce to keep this version dairy-free. It’s just as comforting as my healthy sweet potato casserole and perfect for holiday gatherings!...

4.8 26 Published Oct 01, 2012, Updated Oct 06, 2021 Now that it’s fall, I can’t stop making pumpkin treats so naturally, I decided to make a pumpkin spice trail mix! It’s the perfect mix of salty and sweet. It would be fun to set out a bowl of this at Thanksgiving or handing out little treat bags of this for Halloween. Pumpkin Spice Trail Mix Ingredients nuts – I used a mix of raw whole almonds, raw pecans, raw walnut halves but you can use whatever you have on hand....