4.59 41 Published Nov 09, 2018, Updated Jul 22, 2024 I love just about anything with pumpkin in it and have so many pumpkin recipes on the blog. From recipes like pumpkin pie to pumpkin soup and healthy pumpkin muffins to pumpkin oatmeal to things like candles and lotions – I love it all. Pumpkin is such a versatile, healthy ingredient to cook with and I love the spices that are normally paired with it — especially pumpkin pie spice, cinnamon and curry....

Ingredient Notes Orange Juice – You can use fresh squeezed OJ, but to make things easier, I just use a good bottled one like Simply Orange. Lemon Juice – No bottles here! Use fresh lemon juice. Raspberries – You can use fresh or frozen raspberries here. If you want to switch things up, you could try blackberries, blueberries, strawberries, or a mix. Kate’s strawberry sauce would work great in place of the raspberry puree- just make it with vanilla, not almond....

blast from the past I originally posted this recipe almost 8 years ago right after my youngest baby was born (so if you continue reading, please don’t be alarmed, I have not recently reproduced again.) It continues to be a great way to use up all those farmer’s market cucumbers, and the snappy, fresh pickling cucumbers from the grocery store, and the cucumbers that mysteriously show up on your front porch because other people grow things like cucumbers in their gardens (meanwhile, I’m trying very hard to keep some very low-maintenance plants alive....

Confession time: I kind of gain a lot of weight when I’m pregnant. One of my goals this pregnancy/New Year’s resolutions/whatever you want to call it is to not gain fifty million pounds this time around because, well, I never really lost the last fifty million I gained the last time around. One of the hardest things for me when I’m pregnant is that not only am I completely flat-on-my-back nauseous for a good 3-4 months, but I’m also ravenously hungry, which just seems like such a cruel paradox....

It sounded like such a wild mix, but once I made it, I was blown away by how incredible it tasted. The result? A truly delightful dish that brings the best of both worlds together in the most delicious way! What’s even better is how convenient this recipe is. It’s super easy to make and perfect for serving at parties and your guests will love this fun and unique combination!...

It’s been an emotional week here. The kiddos are wrapping up their school years… J in 3-year-old preschool and M in kindergarten. It’s bittersweet but also happy days and a fun week of parties. Also though, my cousin passed away last weekend and we had her funeral service yesterday. She was a bit older than me and someone I’ve looked up to all my life. (Literally, in fact - she was super tall and oh so glamorous!...

When I first heard about overnight oatmeal, I was SO confused. I didn’t understand if you were supposed to eat it hot, or cold. Some recipes called for so many ingredients, like chia seeds or non-dairy yogurt, and they seemed anything but simple! I know a lot of people love chia seeds, but I am not one of them… They remind me of tapioca pudding, which I’ve also never liked....

Thanks to Iowa Corn for sponsoring this post. As always, all thoughts and opinions are my own. Last month, I traveled to Iowa with Iowa Corn and some fellow food bloggers for a few days of fun eats and drinks, farm visits, race cars (yes, race cars) and lots of good conversation about the reality of farming and corn production in the U.S. Overall, I was really impressed by the serious dedication and love the farmers have for not only what they do, but how they do it....

When it comes to nutritious, protein-packed lunch options, our Smashed Chickpeas Avocado Sandwich stands out. This easy-to-make, vegan-friendly meal is a game changer for anyone looking to elevate their daily diet. Packed with flavours, vitamins, and proteins, this sandwich not only appeals to your taste buds but also caters to your health. To make this sandwich I have combined, wholesome ingredients that create a flavorful, hearty meal. Creaminess of a ripe avocado, pairs beautifully with the slightly crunchy texture of the smashed chickpeas....

We are back from the beach after a fun long weekend for the 4th of July. It was a fun trip with beach mornings, pool afternoons, a boat ride and some delicious eats. My parents were down with us, too, and it was great to all be together. But OK, let’s move along to the beverages. Last week I shared this frozen screwdriver drink, which is perfect for some slushy summertime sipping....

A staple in many Sri Lankan restaurants, and the perfect side dish to enjoy with a cold beer, this dry beef curry recipe can also be made with chicken, pork, lamb or mutton as well. Sri Lankan curries As I’ve talked about before, Sri Lankan recipes are inherently spicy (as long as it’s not “hospital food” that’s intended for patients who can’t handle the heat and spice). Regular Sri Lankan curry recipes (like this chicken curry, beef curry, mutton curry, crab curry, fish curry etc....

4.04 17 Published Jun 30, 2022, Updated Jul 05, 2023 Why You’ll Love This Salad It’s packed with seasonal berries and combines a variety of flavors and textures. This salad is filling enough to be served on its own or with protein for dinner, but it also makes for a great side salad. It’s super easy to assemble. All you have to do is make the candied walnuts, prep the dressing and then layer on the ingredients!...

Thank you Cacique® for sponsoring this post. Visit your local grocery store to pick up your fave Cacique® product for a delicious dinner tonight! Today’s summer veggie skillet is ALL about the bounty of summer veggies that we are so fortunate to be surrounded by right now. I can’t tell you how happy it makes my veggie-loving heart! And this colorful skillet is the perfect way to celebrate those gorgeous vegetables, whether they come from your garden, farmer’s market or local store....

This is a very traditional cake in Brazil; it’s not something that’s associated with Easter and spring time the way carrot cake here in the US is. It’s a super simple recipe and the carrots are actually pureed into the batter so it’s completely smooth. They add a perfect subtle sweetness and a beautiful orange color. If you didn’t see the recipe, you probably wouldn’t guess it had carrots in it!...

That changes now. Apple crisp is maybe my favorite fall dessert, both to make and to eat. Easier than pie (plus, let’s face it, a crumbly oatmeal/brown sugar/cinnamon topping is better than pie crust. At least it is for me.) Feeds a crowd. Leftovers hold up like Helen Mirren in an evening gown. And I’m pretty sure there’s nothing better than cold vanilla ice cream slowly melting into warm spiced apples and crumbly, buttery topping....

Traditional caramel sauce isn’t too hard, but it can be intimidating and a little labor intensive since you caramelize sugar to a very specific point, and then add in butter and cream after. There are lots of instances where I prefer this style of traditional caramel, but for most things, I usually just whip up this short-cut version! It takes minutes, literally less than 15 start to finish. There’s nothing to caramelize here and you only need a few ingredients....

Ingredient and Equipment Notes Butter – unless you have a dairy allergy or preference that prohibits butter, I recommend real butter for these cookies. I have not tested with plant-based alternatives so I cannot speak to that. Your butter should be a room temperature. If it’s not at room temp already, I like to cut my butter into small pieces and leave on the counter for 20-30 minutes. This generally works better than softening in the microwave, which often leads to uneven melting....

Venice is a wonderful city that has all things beautiful to offer. If you are a wanderer then you will have the best time in Venice, Italy. The floating city built on the waters of the Adriatic Sea and surrounded by a 1000-year old historic culture, Venice is a perfect example of love, art, and history. And, I have always wanted to visit this beautiful mystic city. I wanted to know how a city built on 118 islands in the middle of the Venetian Lagoon, with no roads-is still floating!...

5 9 Published Aug 25, 2017, Updated Jun 18, 2023 A tuna curry bowl served over cauliflower rice that’s super simple and only takes about 20 minutes to whip up! I think you’re going to like it. The flavor is delicious and it’s pretty darn healthy too! Lots of protein, veggies and healthy fats, plus no gluten or grains. If you’re paleo, gluten-free, grain-free or low-carb you’ll love adding this dish to your collection of go-to weeknight meals....

On the weekdays I usually have avocado toast or overnight oats for breakfast, but on the weekends I like to make something more exciting, like this amazing vegan sausage gravy over my swoon-worthy vegan buttermilk biscuits. I prefer a white gravy over biscuits in true southern style, but if you want a darker gravy, try my Easy Vegan Gravy instead. Want more comforting vegan recipes? Try my Tator Tot Casserole, Best Dang Mashed Potatoes or Biscuit Topped Pot Pie!...