You’ve probably noticed by now we eat a lot of different forms of oats and oatmeal around here. Happily guilty as charged. (I even made a whole category of healthy oatmeal recipes if you want to go browse and get some inspiration!) Overnight oats are a weekly staple. I make them every.single.Sunday. Without fail. If we travel (like this week when we are on spring break!), oatmeal jars come with us....

Ingredient Notes Pineapple Juice – juice from frozen concentrate works well here. Some stores also sell fresh pineapple juice near the other fresh juices and smoothies in the produce department.Apricot or Mango Nectar – If you’ve never purchased fruit nectar, you can find it in cans in the juice aisle or near the Latin foods. It is thicker than juice and adds a nice tropical element to this punch.Ginger Ale – This sparkling punch uses ginger ale....

Kate and I are thinking of making the Goody Bag a regular feature around here. We’re always texting each other photos of darling things we want to buy for no reason. We should just buy them for YOU! That seems like a good reason, right? What do you think? Speaking of buying gifts for people we love, as usual, another holiday has sneaked up on me. Teacher Appreciation day is next Tuesday, and most schools these days seem to celebrate all week long....

This is the BEST Cinnamon Rolls recipe you’ll ever have! For an even richer and more buttery version, try my brioche cinnamon rolls. Cinnamon rolls are not an every day occurrence for us. It’s a special breakfast pastry recipe, reserved mostly for special occasions. Especially, these cinnamon rolls, because these are the BEST damn cinnamon rolls I’ve ever had! And you will too. 🙂 This cinnamon rolls recipe is a fixture in our household at celebratory breakfasts, like on birthdays, and even on Christmas morning or New Year’s Day....

Ingredient Notes Eggs – Obviously you need hard boiled eggs. My favorite way to cook eggs now, hands down, is this method in the pressure cooker. They turn out perfect every single time, are easy to peel, and no gray yolks! Gray yolks will kill those deviled eggs! If you don’t have a pressure cooker, I recommend this simple stovetop method or this easy oven-baked method. Mayonnaise, mustard, white vinegar & paprika – You know, all the usual players....

Today’s post is the Our Best Bites Ultimate Thanksgiving Guide–all our favorites (and YOUR favorites) in one place so you can find them easily. We’re going to take next week off to spend with our families, so this post will be up all through Thanksgiving, so it will be easy to find everything you’re looking for! Thanksgiving Turkey 2. Tutorial: How to Make Perfect Gravy 3. Delicious Homemade Cranberry Sauce...

Turkey is always center stage for the Thanksgiving meal. And sure, I fully support that. However, I think I love the turkey more for the leftovers. Getting creative and using up mass quantities of leftover turkey is kind-of my jam. (Yes, I realize that might be strange. So be it.) My Thanksgiving turkey sandwich with cranberry sauce and cream cheese is something I dream of all November long. And nobody better get between me and my beloved Thanksgiving leftovers breakfast hash in the mornings....

I cannot adequately express my love for sloppy Joe’s. I love the slow simmered bold flavors, the comfort they evoke, even the total messiness. It’s such a classic and such a family favorite in my house! I’ve tweaked the recipe a bit and use ground turkey for my sloppy Joe’s. It’s leaner, doesn’t require draining off any grease and we just love the flavor! (I also use ground turkey for my tacos, spaghetti, chili and meatloaf recipes....

Looking for more slurpable vegan noodle dishes? Try my Thai Peanut Noodles, Easy Drunken Noodles, and Teriyaki Noodles! Say hello to your new favorite easy weeknight dinner: Vegan Lo Mein! Ready to eat in less than 20 minutes, this easy dish tosses slippery noodles and stir-fried veggies in a simple yet flavor-packed lo mein sauce. Whether you’re feeding picky eaters or need a delicious dinner in a pinch, these vegan lo mein noodles are for you!...

If you are vegan or trying to eat less animal foods and you miss egg-type meals, then you’ve come to the right place! Learn how to make the BEST Vegan Omelette ever, that actually tastes a whole lot like eggs. I dare say that no one would guess this omelette is totally egg free. It’s fluffy, eggy, filling and high in protein. How to make a vegan omelette, step by step: To a blender, add a (12....

Oh vegan scalloped potatoes, where have you been all my life? Not to toot my own horn or anything, but I nailed it with this recipe! Sometimes (ok, often…) I have complete recipe testing failures. I try, I fail, I try, I fail again, and hopefully get it after several tries. But with these scalloped potatoes, oh my word, they were amazing from the start! These potatoes are SO creamy, garlicky, flavorful and over-the-top delicious....

Have the best strawberry season ever with these cheesecake bars, as well as my Easy Vegan Strawberry Shortcake, Vegan Strawberry Cupcakes, and Strawberry Rolls recipes! These Vegan Strawberry Cheesecake Crumble Bars are like a strawberry cheesecake and strawberry crumble mash-up. The goodness of both crowd-pleasing summer baked goods goes into these bars, making each one delightfully sweet, creamy, rich, and fruity. To make them, a creamy yet light and airy vegan cheesecake filling is poured over a graham cracker crust before it’s topped with strawberries and a sweet crumble topping....

4.99 43 Published Dec 16, 2022, Updated Mar 18, 2024 I love my sausage egg casserole, but I wanted to create a vegetarian egg casserole and if I do say so myself, this one hits the spot! It’s packed with loads of veggies and cheesy goodness and has the most delicious crispy hash brown crust. Why You’ll Love This Recipe Jam-packed with lots of veggies and cheesy goodness! Fancy enough for a holiday breakfast, but also simple enough to make on Sunday as part of your weekly meal prep....

Vegetarian meals are a staple in my house, even though none of us are vegetarian. Some of our favorites are sweet potato black bean enchiladas, quick and easy vegetarian curry and easy chickpea burgers. In cooler weather, we adore Instant Pot lentil soup and vegetarian quinoa chili, which is ready in just 30 minutes. And I love having some easy baked falafel on hand for pitas, wraps and crumbling over salads or grain bowls....

Treat all the witches to a night of splendor with this easy to make, perfect Halloween cocktail! Why I love this witches brew cocktail I mean, just look at it. Isn’t this the most gorgeous Halloween cocktail you could ever make or drink? And it’s so easy to make and comes together very quickly. And it tastes like the best Halloween cocktail you’ve ever had. Tart, citrusy, herbaceous, and sweet, this drink tastes as good as it looks....

You can use any flavor of Jell-0 in this recipe. Honestly, I’ve never made it with a flavor I didn’t like. Lemon seems so fresh and springy, and since it was dumping snow at my house on the first day of spring, I’m desperately channeling “fresh-and-springy!” You can also use a small box, or a large box of Jell-o, regular, or sugar free. Aren’t we so nice to provide so many options for you?...

4.11 27 Published Jul 02, 2024, Updated Jul 10, 2024 It’s the perfect refreshing treat to enjoy on hot summer days while we’re hanging out at the pool and it satisfies my ice cream craving (which is in full force during the summer months!). Ingredients Needed plain Greek yogurt – can’t have frozen yogurt without the yogurt! I prefer using full-fat, plain Greek yogurt, which is thicker and a bit more rich, but feel free to use 2% yogurt or non-fat yogurt if that’s what you have on hand....

Make frizzy, fruity, refreshing drinks with these 5 delicious homemade soda syrups to enjoy the dog days of summer! Homemade soda syrups Growing up, I was one of those kids that couldn’t handle too much soda. And by too much, I mean one bottle. Fanta was my favorite, and just one small bottle made me hyper like a cat on catnip. I stopped drinking Coke on a dare in 1997 and went about a decade without drinking it again....

5 8 Published Dec 15, 2023, Updated May 17, 2024 It took a few tests to perfect because gluten-free flour is much different than traditional wheat flour and can sometimes be tricky to bake with. But in the end it was all worth it because the recipe I’m sharing today is so dang good! It’s perfectly moist and has a mild nutty flavor that is divine. Plus, almond flour is packed with protein, fiber and healthy fats, which gives this loaf a nice nutritional boost....

Easy almond flour chocolate chip cookies If you’re on the lookout for a “healthy” cookie that doesn’t actually taste healthy, you’ve come to the right place! These Almond Flour Cookies have all of the delectable flavors of gluten free chocolate chip cookies but are made with almond flour for added nutrition. They’re simple, too. Gather the easy-to-find, grain free ingredients and mix them together in one bowl. After a quick trip in the oven, you’ll have a batch of gluten free cookies that taste just as scrumptious and ooey gooey as classic vegan chocolate chip cookies....