No undercooking, no overcooking, no watery pie filling, just a perfectly set, deliciously creamy, tangy, tropical filling encased in a buttery, flaky homemade pie crust! And you can top it with a pillowy meringue topping or whipped cream too. What to expect with this passion fruit pie recipe This recipe is an adaptation of my favorite lemon meringue pie, but with passion fruit, so the results are spectacular and foolproof....

This is one of my favorite soups, and browsing over the ingredient list, it doesn’t appear to be anything overly impressive. It’s not loaded with gooey cheese bombs like this Lasagna Soup, nor topped with an entire Mexican restaurant like some of our Tortilla Soups. It’s super simple ingredients that somehow come together for something so flavorful and so comforting. There’s nothing I love more on chilly fall days than to smell a pot of hot soup simmering away on the stove-top, and this one is simple and delicious; a perfect weeknight meal....

How to make classic peppermint chocolate truffles that are perfect for the holidays! Peppermint and chocolate are my favorite flavor combination ever. As a kid, I loved eating After Eights (and still do!). I previously shared a detailed guide on making classic chocolate truffles. So I won’t go into detail here about the base recipe. What you need to make chocolate peppermint truffles Couverture chocolate I use chocolate with a cocoa content of 55 – 70% for these peppermint truffles....

This pesto pasta salad will be the hit of your spring or summer potluck. Tossed with my fresh and easy Vegan Pesto, the pasta noodles are coated in herby goodness along with sliced tomatoes and peppery arugula. The whole thing comes together in minutes! Just like my other pasta salad recipes, a bowl of these tasty noodles can easily be customized to your liking. Add in vegan parmesan for more cheesy flavors or vegetables and beans for extra protein and color....

We’ve been enjoying some fun drinks so far this month here on Family Food on the Table. It started with the frozen screwdriver, a slushy favorite of mine, followed by a spiked Arnold Palmer, which is my fave for day drinking. Today, it’s a more recent favorite courtesy of my parents and their travel… A few years ago, my parents went on a riverboat cruise with a bunch of their friends....

Every Monday night at our house is “Family Night.” We sing a song together, read from our scriptures, have a little lesson/message about a value, and then play a game and have a treat. A couple of weeks ago our lesson was about kindness and I blasted back to 1st grade when we learned about “warm fuzzies” and “cold pricklies.” Did everyone do that? I taught my kids all about warm-fuzzies and had them go around in a circle and say something kind about everyone else in the family....

I first posted this recipe back in 2011 and it was long overdue for a little facelift. Back when I originally posted this, I wrote the recipe with peppermint marshmallows, but I actually like them better with regular white marshmallows and peppermint extract. The color and flavor are better, in my opinion. So first up, melt up those marshmallows with some butter. I always toss the mallows in melted butter and then heat everything up, it seems to be much smoother that way....

Despite M having a fever late last week and despite a non-ideal weather forecast, we were able to squeeze in a camping weekend! We had to make it just one night, instead of two, but we had a blast! The weather ended up being fine and M was of course recovered and feeling good by the time we left. So we hiked, flew kites, threw the frisbee, did some camping arts and crafts, ate all the yummy campfire food (s’mores, of course included) and had such a fun family time in the mountains together....

Ingredients Needed The ingredient list here is very flexible. Read through the instructions below or notes on the recipe card at the end of the post for more options. Chicken breasts – Raw, boneless, skinless, fresh or frozen. Pacific Foods Roasted Red Pepper & Tomato Soup – This is kind of the secret ingredient. I shared a whole bunch of my go-to Costco purchases on my Instagram recently and I mentioned I buy this Pacific Roasted Red Pepper and Tomato Soup by the case-full....

This post is sponsored by Harris Teeter. As always, all thoughts and opinions are my own. We are at the start of spring break week with the kiddos and a whole week off is sounding pretty fantastic! Of course, it’s not like we have some kind of wild plans. Just more staying home like we’ve been doing for a year now. BUT, we may get to pop down to the beach for a few days later this week....

Quinoa Khichdi is an incredibly delicious, protein-packed comfort meal that is easy to digest. Khichdi is the comfort food that’s most commonly eaten all over India. This nutrition-packed khichdi is lightly spiced and has a good amount of protein and fiber. How to Make Quinoa Khichdi - step by step video I highly recommend watching the above video for correct procedure. Also if you like it or find it useful do leave me a comment on my youtube channel....

4.84 18 Published Sep 21, 2020, Updated Sep 18, 2024 These little pies are made with all whole foods. There is no processed sugar, flour or dairy. They’re raw, vegan, gluten-free and, you guessed it, packed with nutrients. Don’t be fooled by their small size! They’re quite dense and really satisfying if you’ve got a sweet tooth. Plus… how cute are they?! I love all things mini and mini desserts are my weakness....

When it comes to me and eating healthy, whether I’m just trying to behave myself or if I’m trying to lose weight, I’m great when it comes to mealtimes, but snacks are killer. You can take away my pizza and my sandwiches and my cold cereal, you can even take away my bread and, as much as it hurts, my pasta, but don’t take away my snacks or there’s going to be some Friday Night Lights binge-watching paired with ugly crying and some online retail therapy (goodbye, snack time; hello, Coach Taylor, all my feelings, and exorbitant furry-toed Ugg slippers)....

4.26 33 Published Dec 22, 2023, Updated Feb 07, 2024 This oatmeal truly hits the spot when you’re craving something savory but also don’t have time to whip up a full breakfast hash or frittata. If you think it’s weird to have savory toppings on your oatmeal, think of it more like a breakfast grain bowl. Or think about oats as you would grits, which are usually served in a savory fashion....

4.56 57 Published May 02, 2022, Updated May 02, 2024 I love playing with my food so anytime I can order a build-your-own meal like fajitas, I’m in! That said, I’m really pumped for today’s post because it’s a great recipe to make for for Cinco de Mayo, but honestly you can add it to your recipe collection and use it whenever a craving for Mexican hits. Why You’ll Love This Recipe Everything is cooked in your oven on a single sheet pan so you get the fajita experience without dirtying up a bunch of dishes!...

I was in New York City for the first part of the week and oh, how I have missed that city! We went multiple times as a family when I was growing up and I went several times as a young adult. It’s always felt familiar to me. It’s been years now though and it’s one of those cities that I just really long to see and be in. So I tagged along with my husband on his work trip and just crammed in as much NYC fun as I could!...

4.32 97 Published Feb 27, 2019, Updated Sep 18, 2024 This recipe is inspired by my Quinoa Fiesta Bake, which is delicious BTW, but I have to say that I might like the slow cooker version even better than the original. I think it has to do with the cheese being melty and gooey with the slow cooker version. The cheese tends to get hard and crispy on top. I know some people love that crispy cheesy layer, but the melty and gooey cheese speaks to me with this dish....

I love egg curry recipes and I have shared many types of egg curries. I have made and love egg curry from all parts of India. Each Indian cuisine has it’s distinct flavour and method of cooking so you can transform eggs into so many different flavours and tastes. The speciality of this South Indian egg curry recipe is freshly made masala. Chettinad cuisine is famous for its spicy and pungent food....

Oh how my kiddos love these spinach banana mini muffins! They always want at least 4 and usually 5 of these pretty little green muffins. Did I mention that they are under 4 and under 2 years old? Hungry bellies. No wonder I feel like I make these ALL the time. But when it’s quality ingredients and a good source of fruits and vegetables and whole grains, it’s hard to fight it....

4.89 15 Published Aug 17, 2023, Updated Jun 29, 2024 This recipe is similar to my cottage cheese overnight oats (which you should definitely try, btw!), but it doesn’t have protein powder and has the addition of cream cheese and blended strawberries. And when topped with crushed graham crackers it legit tastes like you’re eating a slice of strawberry cheesecake for breakfast! Why You’ll Love This Recipe Indulgent but healthy: Tastes like dessert without all the sugar and while getting the nutrition from fiber-rich oats and protein-packed cottage cheese....