Here’s your new go-to weeknight meal. It’s 3 ingredients and takes about 10 minutes to make (depending on how fast you can boil some water). That is what I call winning at dinnertime! This is all you need: Easy, peasy. And customizable too - use any type of gnocchi you like. Use any flavor of chicken sausage you want. Or go with regular sausage, but then you’d need to make sure to cook it all the way through....

4.89 26 Published Jun 20, 2023, Updated Jan 21, 2024 I usually use frozen bananas and almond milk as a base for most of my smoothies but I wanted this one to be more juice-like so I stuck with a pear, cucumber and water. The Vitamix did a great job of pulverizing everything, so I’d say it was a success! Why You’ll Love This Smoothie It’s the perfect balance of green juice and smoothie....

4.75 139 Published Sep 30, 2020, Updated Sep 18, 2024 Apple Butter Ingredients: apples – I recommend a sweeter variety like Gala or Honeycrisp. apple cider vinegar or water – I used apple cider vinegar and really liked the tanginess it added to the apple butter but you can simply use water if you don’t have ACV or don’t want your apple butter to be tangy at all. cinnamon vanilla extract ground cloves ground nutmeg sea salt...

We have SO many more great holiday-themed recipes. Be sure to click to our Recipe Index to see the entire Christmas section!

Ingredient Notes Pork Tenderloin – Make sure you’re not buying the pre-marinated ones. The packaging looks similar on all pork tenderloins! I like buying the two-pack from Costco. Marinade Olive Oil Apple Cider Vinegar Fresh Garlic Smoked Paprika Chili Powder Chipotle Chili Powder Oregano Glaze Honey Apple Cider Vinegar How to Make Honey-Glazed Smoked Pork Tenderloin Marinate Smoke and Glaze Do you see that pink ring around the edge? That’s a smoke ring- where the smoke penetrated the meat, and it’s a thing of beauty....

Has this week been painfully long for anyone else? Who is so glad it’s Friday?! I’m trying to rest up (and trying desperately to get some nagging zits to go away) because Sara and I are headed to Utah to start working on some publicity for our book. Those of you who are in Utah, be sure to tune into Studio 5 on Wednesday if you want to see us cooking some of our favorite recipes in the book!...

The problem is that it can be a little tricky to cook. It’s not hard, by any means. You can certainly just follow the instructions on the bag, but I find the results are incredibly varied. Sometimes it’s still crunchy when it’s done, other times it’s really gummy and sticky. I almost always have a layer of rice stuck like super glue to the bottom of my pan. For me it’s really hit and miss when I cook it in a pot on the stove....

Before I started this cooking gig and my husband entered the medical field, we were college students studying soil compositions in chem labs, memorizing hundreds of latin terms for plant ID class, and learning how to propagate rare plant species. We met because we were both finishing up undergraduate degrees in horticulture science and had almost all of our classes together one semester. People who know us now, and the fields we’re in, think it’s super random that we studied plants, but I always say it must have been to meet each other, and it’s an awesome thing to have in common because now it’s a great (and useful) hobby, and one we’re teaching our 3 sons about....

(Some pretty ones from Victoria Magazine, Martha Stewart, and The Suburban Soapbox, L-R) Crepe cakes are just as they sound. It’s simply a stack of delicate, thin, crepes layered with something delicious between each one, piled high on a beautiful platter. Nothing spectacular happens to the crepes to change their flavor, texture, or appearance, so if you love crepes, you’ll love crepe cakes (and vice a versa.) As opposed to titling this post “Strawberry Chocolate Crepe Cake” I went with “How to make a Crepe Cake” because honestly it’s so easy and there are endless filling options when it comes to creating one....

Start by slicing your citrus in thin, uniformly-sized slices. Place this in a pan with some simple syrup. Simple Syrup is just a mixture of water and sugar that’s been boiled into a nice thick syrup. Let the the lemons simmer gently in the syrup until the rinds appear softened and the centers are translucent. You want them to get cooked enough that the rinds get fully candied, but not so much that the lemon slices disintegrate!...

Whether you’re a novice cook or an experienced chef, this guide will help you understand the art and the science of making the perfect chapati. In this comprehensive guide, we delve into the science, tips, and techniques that will help you master the art of making the perfect chapati at home. There’s an art to making the perfect chapati. This unleavened bread, an integral part of diverse cuisines, has much more to offer than its simple composition might suggest....

A good steak sandwich is second to none. As much as I like a nice salad (like a refreshing panzanella salad or this fun chicken and melon salad) for lunch, every now and then, I want a damn sandwich! A fresh, juicy, hearty, flavor-packed, scrumptious steak sandwich that’s perfect for lunch or dinner – now that’s a Perfect Steak Sandwich! Whenever there’s a good deal on a beef roast at my local grocery store, I like to make spice crusted slow roasted beef....

3.85 32 Published Jun 11, 2018, Updated Mar 18, 2022 This recipe is inspired by both my love of salads but also our trip to Israel last year. I don’t know if you’ve noticed, but so much food inspo came out of that trip! My favorite meals lately have been the quick and easy ones that are still loaded with flavor. Aka this Israeli salad in a nutshell. I can see myself keeping this salad on hand over the summer to have an easy side dish ready to go with grilled protein like my apple cider vinegar chicken or this easy baked falafel....

Ingredient Notes Fresh Herbs – I like to use a mix of basil, rosemary, and oregano. In the summer I usually have an abundance of all three, but any two work fine. It’s also a great thing to make if your herbs are getting a bit wilted, they’ll still work great here. I try to at least always use rosemary in there, but you can mix and match with any herbs you have on hand....

Fast forward 17 years to my senior year of college when I was doing a presentation on Frankenstein and I brought the same magic potion to a room full of college kids. And they had the exact same reaction as we did when we were in Kindergarten. After that, it kind of became my “thing”; I am voluntold every year that I will be bringing the drink to the classroom Halloween parties and that it will be Witch’s Brew and that everyone is very excited....

Mango burfi is a variation of a traditional burfee recipe, but with the flavour of mango. But as compared to traditional burfi this is an easy and super quick recipe. Now that juicy fresh mangos are here you must give this recipe of mango burfi a try. All you need is 5 ingredients and 20 minutes to prepare this mango burfi recipe. Why We Love this Recipe We love mangos and everything mango is delicious!...

A lazy Sunday, sleeping in, reading the paper, playing with the kids, making a dinner that cooks all day so we can sit around for supper together and discuss the week to come… These are things that do not happen in my house. I’d like to think that may be possible someday, but I’m yet to see a family where this is the norm. For us, we’re up early with the kiddos (M is 4, J is 2)....

Our country is a beautiful blend of a culture where people enjoy different varieties of food. Where some people enjoy gravy cooked with onion others like to eat no onion no garlic curry recipes. Whether you regularly eat sabzi without onion and garlic or cooking them especially for the festivals. This easy recipe list will be your guide for delicious Indian Veg recipes without onion and garlic. Often times I like to make recipes without onion and garlic because they simply taste amazing....

I’ve been sharing tons of new vegetarian recipes with you so far this January. Sweet potato, black bean and spinach sauté is a great all-in-one skillet for a vegetarian meal, and I did a refresh with new photos of my favorite easy baked falafel. They are SO good! Oh, and we kicked off the new year with slow cooker vegetarian curry. Warm, hearty and so flavorful. I’ve got some more vegetarian recipes coming this week, so stay tuned....

Breakfast Potatoes are perfect brunch food, and this recipe makes enough to serve a crowd! The hardest part is chopping the vegetables, after that it’s pretty hands off. Let your oven do the work while you work on other things, perhaps whipping up some Vegan French Toast, Vegan Pancakes, Vegan Waffles, Tempeh Bacon, Tofu Scramble or Blueberry Muffins? They taste exactly like home fries from your favorite diner! How to make them Start by chopping the potatoes, onion and bell peppers....