What is more delicious than Shahi Paneer with Butter Naan for dinner? If you have had a bad day or have guests coming over, the aroma of this delicious recipe will lift up the mood. It is my personal favourite and takes hardly 40 Mins to cook. As usual, I cooked this with easily available ingredients and spices, you really do not need any shahi paneer masala and it’s without garlic recipe....

5 4 Published Oct 08, 2017, Updated Feb 22, 2023 The ease factor comes in handy, especially on busy weeknights when I have no clue what I’m going to make for dinner. I always tend to have frozen shrimp in the freezer and a bag of stir-fry veggies and really that’s all you need to make a good stir-fry — protein and veggies. Of course, you also need a tasty sauce, but that’s pretty easy to toss together with a couple items from the fridge or pantry....

Ingredient Notes Tip: It’s important to start with room temperature butter. If you live in a particularly chilly environment, you might need to warm it ever so slightly to soften, but avoid trying to reach room temp via the microwave if you can, since you run the risk of melting the butter, or getting uneven softening. How to Make Smoked Paprika Butter

Are you ready for a new week? We had a fun, relaxed weekend complete with a petting zoo birthday party, an afternoon at the pool and another afternoon at the ballpark for a baseball game. It was all kinds of fun and all kinds of refreshing, which has me revived and ready to tackle another week. Which is good, because here it is upon us somehow. And it’s looking to be a busy one, and I have a possible jury duty thrown in the mix....

So it is a big deal when I say these fish tacos may be the best I’ve ever eaten. This recipe calls for tilapia, but I’m using cod. I love cod in fish tacos (actually, cod is kind of my go-to fish in general)–odor, fishy taste, and weird texture are the biggest complaints when it comes to fish, but good cod is not a huge offender in any of those areas....

Moong Sprout salad is a popular street food in India, made with sprouted moong beans, tamarind chutney, chaat masala, tomatoes, cucumber, apples and other ingredients. It is a quick, easy and tasty snack that can be enjoyed anytime of the day. In this blog post, I will share how to make perfect tasting recipe of this salad, the ingredients required, and tips & tricks to make the best sprout salad....

Believe it or not, my kids LOVE this Sticky Sriracha Tofu. Even the picky 3 year old loves it, who generally doesn’t like spice at all. I do tend to pat off a bit of the sauce for him, but he gobbles it up! I’m so thrilled about the fact that my family enjoys it because I could eat it any day of the week. SO. DANG. GOOD. You can control the spice factor by adding less or more Sriracha hot sauce....

I love this soup so much. It’s easy to make, almost effortless, especially if you use frozen cauliflower. The best tasting soups in my opinion are the creamy ones, which is totally achievable even once you go vegan! This super creamy vegan cauliflower kale soup is beautiful and perfect for any time of year. It’s one soup recipe I make again and again because I always feel like eating it; it’s so delicious....

Happy Friday and even better, happy birthday to my Dad! He’s kind-of the best ever (no offense to your Dads). I hope you’ve all had a lovely week. It’s been a busy but good one here. Had a conference with M’s kindergarten teacher earlier in the week and she had all good things to say about her and how she’s doing. My smart little cookie. Even J got some props....

4.43 144 Published May 07, 2024 Once baked, they’re crispy on the outside with a tender and moist center. For this version I melted chocolate chips for dipping and drizzling, but the chocolate is totally optional. They’re 100% delicious without the chocolate as well, but everything is better with chocolate, am I right?! I love making these macaroons for Passover or Easter, but they’re delicious any time! Why You’ll Love These Coconut Macaroons Six ingredients – You only need 6 main ingredients to make these coconut macaroons!...

Make this easy and creamy pineapple curd to eat on its own, or as a filling for a variety of delicious desserts! A sweet, perfectly ripe pineapple is one of the best things that I look forward to in Spring and Summer. I love making pineapple syrup that I can then store for months to come, and I also love making creamy pineapple tart, pineapple popsicles, chia fresca with pineapple etc....

4.47 24 Published Feb 25, 2015, Updated Apr 17, 2023 Cabbage noodles are packed with vitamins and minerals, low in calories and overall a more nutrient dense choice than regular ol’ pasta. I also like that they’re a little crunchy so they add some texture as well. Not only is this dish plant-based and packed with veggies, it also comes together really quickly and you only use one skillet so clean up is a breeze....

Earlier this week I shared the classic sausage and egg casserole many of us know and love from Christmas morning, Easter brunch, holidays and other special occasions. Today, we’re doing a different sausage and we’re making it for dinner, not breakfast. This turkey sausage, sweet potato and Brussels sprouts skillet is a simple recipe with big flavor from those heavy-hitting ingredients. It has a delicious combination of spicy sausage bits with tender sweet potatoes and softened shredded Brussels sprouts....

Vibrantly purple, sweet, and creamy, this ube halaya recipe is deliciously well-balanced in flavor! Why this ube halaya recipe works This is an easy and forgiving recipe. I’ve made this numerous times, in different ways, and it always comes out well! The addition of coconut milk, evaporated milk, and butter results in a rich, smooth ube halaya with a deeper flavor profile. I show you how to make this with fresh ube as well as frozen grated ube....

This sandwich is a creative, nutritious, and incredibly delicious way to enjoy your leftovers. You can use aloo-gobhi sabzi or mix veg sabzi or this veggie traybake. By adding just a few more ingredients, you’ll have a meal with leftovers that’s perfect for the busy days Why You’ll Love This Sandwich Quick and Easy: Ready in just 15 minutes. This sandwich is perfect for those busy days when you need a fast, satisfying meal....

One thing you can do to make these look extra cute is insert a piece of patterned parchment into the envelope. You should insert a piece of parchment anyway, so the paper doesn’t become greasy and spotty. Check around at cooking and craft stores and you can sometimes find cute, colorful parchment. Once you’ve placed a piece of parchment or waxed paper in your envelope, slip your favorite cookie in there....

This is my absolute favorite and perfected vegan chocolate frosting recipe, and it’s so easy to make! Just what you need for cupcakes, cakes and more. It’s a chocolate buttercream frosting: smooth, creamy, chocolatey and rich. What goes well with vegan chocolate frosting? Well, um, everything! Try not to eat all of it out of the bowl with a spoon! Here are some ideas: The Best Vegan Chocolate Cake Vegan Chocolate Cupcakes (recipe coming in a few days!...

I took inspiration for this vegan sheet cake from my beloved chocolate cake recipe. The cake itself is very similar, but it’s baked in a half sheet pan instead. It’s a simple recipe, made in 1 bowl, and unlike layer cakes that need ample time to cool and frost, sheet cake takes less time to cook and is ready to eat quicker. But perhaps the best part is the simple cooked frosting that is poured over the cake while still warm....

I was never crazy about lentil meatloaf because I just couldn’t seem to get it right. Too often my loaf was mushy, sometimes even kind of gummy tasting. I remember one Thanksgiving making a recipe I was so excited about, and it just wasn’t good at all! Well, no more! I will teach you how to make the best lentil loaf ever. My recipe is meat-eater approved, just like mom used to make but vegan....

4.66 84 Published Dec 02, 2020, Updated Feb 20, 2023 I’ve shared several lentil soup recipes over the years from this cabbage lentil soup and lentil stew with kale to this butternut squash red lentil stew. This lentil soup is a bit different because we’re making it in the Instant Pot! Although, don’t worry… I’m still giving instructions for how to make it on the stove-top as well. Garlic Lentil Soup Ingredients vegetables – sweet yellow onion, carrots, celery and roasted garlicFrench green or brown lentilsvegetable brothcanned diced tomatoesred wine vinegartomato pasteolive oilseasonings and spices – dried oregano, dried thyme, bay leaves, sea salt and pepperoptional toppings – sriracha, avocado, fresh parsley...