I’m a huge fan of stir fry because it’s a really easy and flexible meal you can make with vegetables, tofu, tempeh, noodles, rice, and so much more. I’ve made Peanut Tempeh Stir Fry and Tofu Veggie Stir Fry before, but this Vegan Stir Fry with soy curls and homemade stir fry sauce is so meaty, filling, and perfectly balanced. Like a chicken stir fry but veganized! This vegan stir fry checks all of the boxes....

15 Published Aug 08, 2018, Updated Jan 13, 2022 If you’re unfamiliar with jicama, I’ve got you covered. In this post, I’ll share a few quick facts as well as 12 recipes to inspire you to experiment with jicama this summer. What is Jicama? Jicama is a root vegetable that shares the same color and shape as a turnip, but is about 2-3 times the size. It has weathered brown skin (to be peeled before eating) that covers a white flesh, with a texture similar to that of a water chestnut or crisp pear....

Ingredient Notes Beans – We’re using dry Great Northern beans here. Make sure to spread out your beans and pick out any shriveled beans or organic debris from processing that shouldn’t be there. Bacon – This recipe will use 1/2 of a standard pack of bacon. I like to slice right through the package to cut the bacon in half, and then slice into small pieces as seen in the photo below....

It’s been a month full of delicious drinks here on the blog. It started with a lemon drop martini, followed by a peppermint martini and a pomegranate martini, which is one of my faves in the wintertime. And I just couldn’t let the month slip by without sharing a white Russian. This classic drink is just perfect for the holidays and wintertime. Or anytime if you’re The Dude. (I love the Big Lebowski and have probably seen it a dozen times....

But really, it’s all about balance. I’m Kate. I love food. I love to eat. I would never, ever be a happy, whole human being if I couldn’t ever eat pancakes again. Like, real pancakes made with flour and gluten and dairy. I remember walking into Subway to get a salad years ago when I had lost a bunch of weight and feeling this profound sense of sadness because the bread smelled so good and, at that point, I literally thought I would never eat bread again....

Today I wanted to share with you a little about my own experience with weight loss and offer you some personal but also science-backed ideas for long-term weight loss maintenance. First, a brief run-down of my back story. (Or you can skip right to the tips.) I bounced around a bit in college, weight wise, but nothing extreme. Most of my teen and young adult life, I was a size 8 — sometimes a 6, sometimes a 10 — and I graduated college closer to the 10 side....

5 7 Published Aug 31, 2018, Updated Sep 19, 2022 I’ve decided that I need more sheet pan dinners in my life. The best thing about them is obviously that they only use one pan! Team less dishes for life. I also love how the flavors all kind of combine and mesh on the pan… not in a bad way but in a true, put together meal way! These meals are amazing fresh out of the oven, but really great as leftovers as well....

4.25 90 Published Oct 30, 2024 So if you’re in need of another holiday treat recipe, these balls should be added to your list. And if you’re taking them to a party, I highly recommend doubling the recipe because they’ll go fast, trust me! 🙂 Why You’ll Love This Recipe Naturally sweetened – These peanut butter balls are sweetened with medjool dates, making them a delicious treat without any added sugar....

0 0 Published Dec 09, 2023, Updated Jun 12, 2024 Now that Isaac and I have started our own holiday traditions, I’m the one making the festive breakfast. It usually includes a savory egg dish, something sweet like cinnamon rolls or French toast, fruit and some sort of protein. If you’re like me and always love having a special Christmas morning feast, you’re in luck because today I am sharing over 50 Christmas breakfast ideas....

Serve this baingan sabji with a roti, naan or paratha and you have a fulfilling meal on your table way under 20 minutes. This ‘Aloo Baingan ki sookhi sabji’ is simple yet perfect for an everyday meal. In our Indian kitchens, Aloo recipes are our lifesavers. We can combine any vegetable with basic aloo fry and make a delicious side dish in a flash. This brinjal fry is dry subji, but if you are looking for a curry with gravy, you can try this without onion garlic recipe delicious Aloo Baingan Sabji gravy....

4.84 11 Published Jun 08, 2022, Updated Aug 26, 2024 Apple picking is definitely one of my favorite fall activities and I love using them to make tasty baked goods like these apple yogurt muffins. They’re soft, moist and have the perfect amount of sweetness from the maple syrup and apple chunks. Plus, they have added protein thanks to the Greek yogurt, making them more filling than most muffin recipes....

I had a huge garden at our old house. It was a 12x12 plot that I made when we first moved in. And dug quickly, since it was already May and I wanted to get plants in the ground. I think it was the second year that I planted arugula seeds for the first time. I thought I would try it out and see how they did, hoping to get some yummy salad greens that I didn’t have to pay an arm and a leg for....

I have been making a version of these “oatmeal fingers” since Jonah was 6 months old. We mostly did Baby Led Weaning with him, instead of spoon feeding him baby mush. He wouldn’t stand for baby food puree, even homemade, and has never really enjoyed those convenient pouches. He doesn’t even really like smoothies! He prefers to chew his food, drink water, and of course drink a lot of breastmilk....

Other great ways to enjoy Brie cheese Sweet and Sour Meatballs {Easy!} Cranberry Orange Goat Cheese Bites Honey Cranberry Orange Baked Brie Mini Pastry Wrapped Brie Bites Pastry Wrapped Asparagus With Prosciutto Bacon Wrapped Green Bean Bundles Pepper Jelly Vinaigrette (& Salad) Honey Cranberry Orange Baked Brie Creamy Brie & Mushroom Pork Chops Sliced Steak and Brie Sandwich Did You Make This? I’d love to hear from you! Snap a picture on tag me on Instagram, then come back and give this recipe a rating!...

My 15-minute paprika chicken is one of my regular go-tos for a quick and easy dinner. I’ve always got the ingredients on hand! And we all love the flavor so much! So I wanted to try it in a different form. And voila, today we have this baked paprika chicken that has seriously juicy chicken breasts that are well seasoned, seared and then baked to perfection in a simple and scrumptious sauce....

4.36 69 Published Jun 15, 2020, Updated Apr 24, 2023 Like most of my baked oatmeal recipes, these oatmeal bars are vegan and gluten-free. Prep them ahead of time and take them for on-the-go breakfasts and snacks! This is a great recipe to get your kids involved with! If they’re old enough, they can help measure out the ingredients otherwise you can measure and the kids can dump everything into a large bowl!...

I went on a fun international trip earlier this summer (I’ll show you guys some pictures from that in another post) so for our family summer vacation we decided to stick a little closer to home. We live in southwestern Idaho, in the Boise area, so we ventured up to the Northern part of the state. I love Northern Idaho because it’s so lush and green, and it reminds me of western Washington, where I’m from originally....

Want more recipes that use up ripe bananas? You’ll love my Quick & Easy Vegan Banana Muffins, Vegan Banana Pancakes and Best Vegan Banana Cake. Don’t let your old bananas go to waste! Instead, mash ‘em up and throw them into this easy banana bread recipe. Every slice is moist, lightly spiced, and just so scrumptious! Enjoy a slice warm with a pat of vegan butter. The batter is so simple and made in one bowl with easy to find ingredients....

What Is Bhagar Bhagar in english is known as Barnyard millet. In Maharashtra, the barnyard millet is known as Bhagar. This is also known as sama ke chawal, Samak, samvat, vari, varai, variche tandul, vrat ke chawal, mordhan or moriyo. These are a few of the regional names for barnyard millet in different languages. Ways to Cook Bhagar You can make many barnyard millet recipes not just for fasting but otherwise as well....

3.6 29 Published May 31, 2021, Updated Sep 27, 2023 I still love classic baked potatoes, but as my taste buds (and health goals!) have shifted, I’ve become a sweet potato lover. The awesome thing about baked sweet potatoes is that they’re pretty much a blank canvas so you can add just about anything to them. Lately I’ve been on a stuffed sweet potato kick and have been enjoying them Mexican style with a variety of toppings....