4.2 9 Published Jun 08, 2021, Updated May 19, 2024 You Will Love Single Serve Baked Oatmeal Whether or not you’ve tried one of my classic baked oatmeal recipes or the trendy TikTok baked oats I know you’re going to love the variety of single-serving baked oatmeal recipes I came up with as well (including this one)! Here’s why: Easy to prep – it’s so simple to prep. Just mix all of the ingredients and bake!...

But if we’re being completely honest, the rolls are my favorite part, too. And the gravy. If I could have a Thanksgiving dinner made of just rolls and gravy, I’d be a happy girl, plus it would save me a ton of work. We have a lot of roll recipes here on the blog. These World’s Best Dinner Rolls are kind of the holy grail of rolls. And then we have these One-Hour Dinner Rolls....

A good curry recipe is to boiled rice, what a lead guitar is to a rock band. One cannot exist without the other. And without a good curry, boiled rice is just that. Bland and boring. Which is why a good meat curry is always a good thing to have in your arsenal. I’m not the biggest fan of pork by the way. I generally prefer a good chicken curry or beef curry or lamb curry (mutton curry) or a fish curry....

They make an excellent breakfast or snack and are really simple to prepare. Let’s get started with the recipe! One typical issue that most of us have when cooking these pancakes is that they stick to the bottom, hence a nonstick pan is suggested for creating these pancakes. I made these pancakes on a Prestige Durastone Hard Anodised 6 Layer Non-Stick Fry Pan since it is safe to cook food with this pan because it is PFOA free and does not contain any dangerous chemicals....

Poached eggs are a breakfast classic, beloved for their creamy yolks and tender whites. However, achieving that perfect but making them can be intimidating for many home cooks. Fear not! With the right technique and a few insider tips, you’ll be poaching eggs like a pro in no time. Ingredients you need: To make perfect poached eggs, you’ll need: Fresh eggs Water Vinegar (optional) Salt (optional) How Do You Poach an Egg Step by Step?...

5 6 Published Feb 19, 2022, Updated Jun 12, 2023 This strawberry puree recipe is more than just for babies though! It is a perfect addition to many baked goods, cocktails, smoothies and more. Why You’ll Love This Recipe Strawberries are naturally sweet and baby will love the way they taste! With their bright red color, they are enticing for baby to eat. They are an excellent source of vitamins, antioxidants and fiber....

Ingredient Notes Meat – The combination of beef and pork give this meatballs a well-rounded flavor and texture. Buttermilk – Low-fat or full-fat will work here. Capers – If you’re not used to cooking with capers, they’re actually pickled flower buds! They add a tangy flavor to the finished meatballs. You’ll find them in small jars near the other pickled vegetables in the grocery store. Mustard – Creole, whole grain, or even dijon mustard are all great options here....

My favorite part about my sister’s bouquet was that beautiful beaded embellishment. It came from our Mom’s wedding dress, and I thought it was the most perfect tribute. After the wedding was all over and the bride and groom were long gone, we went and did something I’ve always wanted to do. I’m not a crazy person, so I would (in the words of Taylor Swift) never, ever, ever jump out of an airplane, but indoor skydiving sounded like a total blast....

4.62 265 Published Jan 13, 2021, Updated Sep 27, 2023 You name it, cauliflower can do it! That said, cauliflower pizza crust is arguably the most fun way to eat cauliflower! It’s obviously not the same texture or flavor as a traditional doughy pizza crust, but it’s so delicious! It’s crunchy around the edges, has a hint of roasted cauliflower flavor and tastes just like pizza. Cauliflower Pizza Crust Ingredients There are two parts to this recipe – the crust and the toppings!...

This step by step recipe and video will show you how to make pavlova, with all the troubleshooting tips and advice that I can give from making hundreds upon hundreds of pavlovas over decades. Pavlovas are a creation of love. They take some time, some planning, and patience. The results however are absolutely worth your while! However, I’ll also say this. Do not make a pavlova if you’re striving for perfection every single time....

The perfect pound cake is dense but soft, rich, buttery, and moist, and is easy to make. This extensively tested, foolproof pound cake recipe will guide you to make the best pound cakes that you’ve ever made! What is a pound cake? Pound cakes first originated in Europe. They’ve been around since as early as the 1700s, and the term traditionally referred to a cake that weighed four pounds. That’s because a classic pound cake consisted of 1 pound of each of the following FOUR ingredients,...

It’s a large pie that serves 4 (or 6 with a side salad), and it’s one of my favorite weekend breakfast and brunch recipes, perfect for the whole family! There’s nothing quite like a great bacon and egg pie for this Kiwi girl! This breakfast pie is a New Zealand classic, just as much as a pavlova! I’ve previously shared a variation of a Kiwi breakfast and egg pie in this mushroom, bacon and egg pie....

Dabeli is a delightful medley of flavors and textures. The softness of the pav, the spicy-tangy potato filling, the crunchiness of the sev and peanuts, and the burst of sweetness from pomegranate and grapes make it a treat for the taste buds. This Dabeli recipe is easy, authentic, and straight from the streets of Gujarat.With a step-by-step guide with pictures, you’ll be a Dabeli pro in no time. So, the next time you’re craving some street food, you know what to whip up!...

Hiya friends! I hope the week has been treating you well! We’re a bit all over the place, but that’s kinda the norm. I’m also a bit all over the place with my posts, straddling both Cinco de Mayo (one last post coming to you on Friday) and Mother’s Day, which is fast approaching so I hope you have your cards and presents picked out! This tomato breakfast tart is another brunch favorite from my mom, like my vegetable frittata....

In honor of spring, I’m bringing you one of my favorite light + healthy lunches. This tuna spinach salad with tomatoes and mozzarella cheese is perfect for a quick lunch on a busy day. Or you can make it ahead for tomorrow. Either way, it’s a great way to get in some extra seafood (which they say we should all be eating AT LEAST twice a week) as well as some veggies....

Ingredients Needed Greek yogurt – There’s a lot of Greek yogurt out there and it feels like the scene is always changing, but when it comes to plain Greek yogurt, there’s a lot of great stuff out there–Chobani, Stonyfield, Oikos–but Fage is consistently my favorite. So. There’s that for what it’s worth. Fresh garlic Cucumber Green onions Dill weed – You can use fresh or dried dill. Kosher salt and black pepper...

4.65 12 Published Jul 05, 2021, Updated Jul 19, 2024 Over the years I’ve tried a ton of different protein shake flavors, but sometimes I’m craving a true classic – vanilla! Some people might think that vanilla is boring, but trust me! This vanilla protein shake has a ton of vanilla flavor (from 3 sources!!) and it’s remarkably creamy. Blended Protein Shake Often times when we think of a protein shake we think about putting some protein powder and water into a blender bottle and shaking it up....

Fancy Boston Cream Donuts are not difficult to make at home, and this recipe is free of dairy and eggs! Filled with vegan pastry cream and topped with a shiny chocolate glaze, these donuts are crave worthy and sure to become your new favorite treat! They can be fried, baked or air fried. How to make Boston Cream Donuts With instant yeast, the process goes quickly! See the recipe card below for full amounts and instructions....

If you enjoy the broccoli cheddar combination as much as I do, make sure to check out my “Chicken” Broccoli Rice Vegan Casserole and these Vegan Cheesy Broccoli Twice Baked Potatoes. Easy and cheesy vegan broccoli cheese soup This Vegan Broccoli Cheddar Soup is my go-to comfort food. Each spoonful is so thick and cheesy. It’s hard to believe that it isn’t made with dairy! All you need are a few simple ingredients, a large pot, and a blender to put a batch of vegetarian broccoli cheddar soup together....

Dinner rolls are the perfect side to any meal, but I especially love them with Crispy Tofu Nuggets, Vegan Turkey Roast with Easy Gravy, Vegan Chicken or The Best Vegan Meatloaf. You won’t believe how easy they are to make, and I’ll teach you a simple trick for making smooth, rounded rolls every time. Most dinner roll recipes call for eggs, but I’m here to tell you that eggs are totally unnecessary in a dinner roll....