For dry ingredients, you’ll need some garlic powder, onion powder, kosher salt, a little black pepper, and some dill weed. And then you’ll need a handful of refrigerated ingredients–mayonnaise (light mayo is great. Also, a lot of people ask and Sara and I are die-hard Hellman’s/Best Foods only kind of girls. It’s a hill to die on.), crumbled feta cheese, and plain kefir (or buttermilk, but we’re getting to that)....

Masala Arbi, a popular North Indian dish, is a perfect blend of spices and the unique texture of Arbi, also known as Taro root. This root vegetable, when cooked with a mix of aromatic spices, transforms into a flavorful dish that leaves a lasting impression on your taste buds. The Masala Arbi fry recipe is a simple yet delicious dish that can be prepared in a matter of minutes. It’s a perfect side dish that pairs well with roti, chapati or paratha....

We’ve been on an awesome kick of Sri Lankan recipes kick lately. Maybe it’s because the cool, crisp Fall air is finally blowing in and we are craving comfort food. I thought I’d be craving for some creamy Mac n Cheese (not ruling it out, just yet), but we seem to be turning to our roots, instead. Easy and comforting curries I made a huge batch of Sri Lankan curry powder recently, and we have been feasting on some delicious and authentic curry recipes – not limited to Sri Lankan curries (like this chicken curry, beef curry, and black pork curry) but also Thai green curry (like this green curry roast chicken) and red curry and Indian curries too (like this amazing butter chicken)....

While this vegan treat is tasty all by itself, I like to add a little extra something to my scoops! Some of my favorite ice cream toppings include Vegan Salted Caramel, Vegan Hot Fudge, and of course Vegan Whipped Cream! When I discovered how to make this Heavy Whipping Cream Substitute for the best whipped cream I’ve ever had, I knew I had some magic on my hands. I had the idea to turn it into no churn ice cream and I’m so glad I did!...

4.48 19 Published Jun 19, 2019, Updated May 16, 2022 One whole batch of kale chips has about 180 calories while just 7 potato or tortilla chips can have about 150-160 calories. Kale chips all the way! Health Benefits of Kale In addition to kale chips being lower in calories, kale is one of the most nutrient dense foods on the planet! This means that there are a ton of nutrients in kale....

Note: This post has been updated with a video and additional text with details and instructions. The original recipe was published in January 2019. We’re almost halfway through the month and I’m still trying to figure out how it’s 2019. Am I the only one?! It was a nice, relaxing weekend though. We had basketball games (J scored for the first time in his 5-year-old league. Scored three times in fact!...

This post originally appeared on Real Housemoms, where I am a contributor. I can just about taste the weekend… This short week has seemed anything but and I’m ready for Friday to roll in. You too? We’ve got J’s first soccer game for his little 5-year-olds league and I have a feeling it’s going to be very entertaining! My husband and I also are headed to the season opener of the Carolina Panthers football game, which will be a fun little afternoon date!...

5 4 Published Apr 22, 2021, Updated May 19, 2024 It’s made with just six ingredients (and that includes salt and pepper). Plus, it comes together in no time at all and can be used in a variety of ways. If you’re looking to dip your toes into the homemade dressing world, this a great recipe to start with! Red Wine Vinegar vs. Red Wine Vinaigrette Don’t get confused by these names!...

Welcome to a new week my friends! I hope you had a lovely weekend! We spent ours outside working in the garden. Lots of old dirt and pine straw was dug up, 14 bags of new dirt was moved in, and lots of plants and flowers were added. Felt good and now we’ll have a pretty spot to look at all spring and summer! But of course we’re all here for the FOOD!...

We are big time egg fans in my house. Scrambled eggs are on the weekend menu for breakfast every single week and I love putting fried eggs on all manner of things. But I also love an egg breakfast that I can make ahead to have on hand for those busy school mornings when I don’t have time to cook. Last year, I shared cheesy baked eggs and a fun twist on those, Mexican baked eggs....

Egg toast is a classic breakfast dish that’s easy to prepare and perfect for those busy mornings when you need something quick and delicious. With high-quality ingredients like boiled eggs, millet bread, and Kewpie mayonnaise, you can create a tasty, protein-packed meal that keeps you energized throughout the day. Imagine starting your day with a scrumptious and healthy breakfast that’s easy to make and packed with nutrients! This easy toast recipe combines the goodness of millet bread, boiled eggs, and a few simple ingredients to create a tasty meal that will keep you fueled throughout the morning....

He lived with his grandmother behind a little shop they ran and we got accustomed to seeing him every day. He was the same age as one of my little boys and spoke in a thick Caribbean accent. Too cute for words. These guys are friends of a local restaurant owner and gave us tons of advice about places to explore on the island. One of my favorite parts about the eclectic island is the gorgeous architecture....

Ingredient Notes Braising liquid – You’re going to need pineapple juice, ketchup, soy sauce, garlic, brown sugar, red wine vinegar, lemon juice, ground ginger, cayenne pepper, and cloves.Pineapple Juice – A big part of the braising liquid is pineapple juice, which adds a sweet flavor but also helps tenderize the meat. Frozen concentrate works great, but bottled will work as well. Barbecue Sauce – These ribs get cooked in the slow cooker and finished off on the grill (or under the broiler in a pinch)....

Now, let us speak of milkshakes. If you have been following me on Instagram, you will have noticed my current obsession with peaches. Peaches are one of those things that you simply must take advantage of when they’re in season and even though it’s just the beginning of peach season, I’ve had some really fantastic ones. A couple weeks ago I was lucky enough to have a visit at home from one of the Chefs for Albertsons....

16 Published Aug 09, 2017, Updated Aug 16, 2024 Luckily it’s become so popular most grocery stores carry it pre-chopped in bags now. All my go-to spots (Kroger, Whole Foods, Trader Joe’s and Target) have the bags, either in the produce section, the freezer section or both! Gone are the days of breaking apart whole heads of cauliflower and processing it yourself… unless of course you’re up for it because it is pretty easy (and much cheaper)....

Take your tofu from blah to yum! with my Perfect Fried Tofu, Crispy Baked BBQ Tofu, Air Fryer Tofu, and Crispy Baked Tofu recipes as well. Introducing my new favorite way to cook tofu: on the grill! This recipe will show you how to make tofu taste amazing using a simple marinade and a hot grill. Who knew it could be so easy? The blocks of tofu are sliced into wide and thick slabs and then dunked in a savory marinade made from 5 pantry staples....

4.63 83 Published Nov 03, 2021, Updated Jul 07, 2023 Why You’ll Love This Recipe This recipe is almost as easy as making cake from a box… almost! It’s made with just 10 simple ingredients that you probably already have in your pantry! It’s a great base recipe that can be customized with mix-ins and frostings. This cake is gluten-free, dairy-free and refined sugar free but still absolutely delicious!...

We-ell, this past April, Sara and I came up with the idea of making breakfast taquitos. I left Sara to the taquito recipe experimentation because, all together now, “Kate hates eggs!” So imagine my surprise when I loved. Loved. LOVED the eggs in her taquitos, especially when there was a buffer of other ingredients and the crispy tortilla. As we’ve read through the comments about how people like to use feta, we’ve seen a number of people say they love it on eggs....

I’ve got some good news for you today. ✨ You don’t have to have special or expensive equipment to make your own homemade baby food. Promise. In fact, you’ve probably got most of what you need already. I’ve outlined below everything I’ve used to make and store homemade baby food. And I made ALL of the food for both of my kids. We never bought a jar or squeeze pouch....

4.24 59 Published Aug 28, 2020, Updated May 17, 2024 Homemade Larabars are So Easy If you’ve never tried your hand at making Larabars before, I’ll let you in on a little secret… they’re incredibly easy to make. Plus, they’re cheaper than buying Larabars at the store. I’ve made homemade key lime Larabars as well, but this coconut chocolate chip flavor is my fave and it’s perfect for a nagging sweet tooth....