Frozen Frosted Graham Crackers When I shared this photo recently on Instagram, so many of you mentioned that you grew up on frosted graham crackers as well but lots of you mentioned one thing I’ve never done- freezing them! How have I never done that before?? You probably all know I love mint chocolate- and this is a great twist that’s especially handy for St. Patrick’s Day coming up. You know what I’m talking about- when you realize it’s March 17th and your kids come home from school expecting a giant green parade and you’re all “oh yeahhhh…....

4.7 19 Published Oct 31, 2018, Updated Feb 07, 2024 I’ve been taking collagen peptides daily and to be honest, it’s one of the only supplements that I’ve been able to stay pretty consistent with… mainly because it’s tasteless and I can add it to just about anything. I typically add it to my morning cup of coffee and I’m happy to report that I’ve seen a TON of great benefits, the most noticeable being my skin looking extra healthy and my hair and nails grow super fast....

Today I am sharing with you a traditional Punjabi recipe of making gond ke laddoo just the way my Mom makes it. Jump to:What is GondHealth Benefits of Gond Ke LaddooIngredients Step by Step RecipeWatch VideoRecipe Notes & Tips to Make Best Gond LadduBest Way to Eat Gond Ke LadduMore Such Recipes to Try📖 Recipe Gond ke laddu is a popular nutritious sweet dish made with desi ghee, Gond (edible gum resin), healthy nuts, wheat flour, and sugar....

3.9 78 Published Aug 26, 2024, Updated Nov 04, 2024 These muffins are hearty, moist and have the perfect amount of sweetness from the coconut sugar and apple chunks. As with most muffins, they pair great with a cup of coffee like my pumpkin spice latte on a chilly fall morning. Why You’ll Love These Muffins Healthier – Unlike traditional muffins loaded with refined flour and sugar, these apple muffins are made with whole wheat flour, coconut sugar, Greek yogurt and pumpkin....

4.25 32 Published Feb 10, 2020, Updated Nov 14, 2023 I decided to experiment with my classic protein pancake recipe and made a variation with leftover roasted butternut squash I had in the fridge. I added two of my favorite complementary flavors: pumpkin pie spice and cinnamon. The pancakes were so good I decided to have them again for breakfast today! These pancakes are dense and hearty, which I liked....

It’s the middle of the week and man, it just feels like the middle of the week. Work has been busy, kids have been busy and while I’ve been doing a good job of getting to bed at a decent hour, I’m still feeling a little slow. Luckily, we’re halfway through the week and we’ve got Cinco de Mayo coming up this weekend! Today I’m excited to share with you a recipe from my friend Mary’s new cookbook, The Weekday Lunches and Breakfasts Cookbook....

5 2 Published May 03, 2024, Updated Jul 09, 2024 We’re using whole wheat tortillas, which have more fiber than regular flour tortillas and we’re packing these quesadillas with lean protein and veggies for a healthier alternative to classic quesadillas. They’re so good and super easy to whip up! Why You’ll Love This Recipe Healthier – With whole wheat tortillas, corn, bell pepper and boneless chicken breasts, these quesadillas have lean protein, fiber and a good amount of added nutrients....

Just a quick hi today, as I’m actually in California right now for a food blogging conference. It’s a long trip from N.C. for just a short stay, but I think the packed agenda and all the fun friendly faces will make it more than worth it! ❤️ So, not-so-secret secret… I’m a huge chili lover. White turkey chili has been made dozens of times in our family, and I’ve got a white chicken chili twist on it too....

4.61 125 Published Nov 27, 2019, Updated Mar 05, 2024 Now I get to enjoy one of my holiday faves all year long… and for breakfast, nonetheless. Here’s What You Need rolled oats – the base of this baked oatmeal, make sure you get rolled oats and not quick/instant or steel cut. Make sure you’re using certified gluten-free if necessary. I like to use Bob’s Red Mill old fashioned rolled oats....

Are you all loving the fresh blueberries that seem to be just exploding everywhere? I feel like I’m seeing them by the bucketfuls at the grocery store and farmer’s market. And I’m so loving it! But I keep buying them and then I gotta find a hundred ways to use them. #goodproblemtohave Homemade blueberry sauce to the rescue! This uses a lot of blueberries – a whole pound! – and is great for having on hand all summer long....

We always had a wide selection of salad dressings in the fridge growing up. I was partial to honey mustard. I loved it for salads, for chicken tenders, as a dip for cooked veggies. My older brother was a Ranch fanatic. It was the only way he would eat a raw green vegetable. And even then, usually only iceberg lettuce. And of course, Italian dressing was a staple. Not only is it good for green lettuce salads, it’s great mixed with pasta salads, grain salads and also works really well as a marinade for chicken and other meats....

You might be wondering how I am calling this “healthy” when it involves not only bacon, but the drippings too! I think this is a really important aspect of healthy cooking so listen up. It’s often more beneficial to include a little bit of a whole, calorie rich ingredient than to use a greater amount of a low calorie substitution. Using a couple of pieces of bacon and some of the drippings adds a great deal of flavor without a tremendous amount of calories....

Supplies Needed: Diapers– I love Target diapers because they don’t have lame pictures on them. I think the blue and green polka dots are so cute, and as you’ll see below, they totally work with a girlie cake too. But use whatever diapers you want, this is what we used and one box was the perfect amount for the size of cake we made. If you’re looking for plain white diapers, I’ve heard that Whole Foods 365 brand are white, and Seventh Generation are off white....

posted some pics on my Instagram…and between the comments there and the response from the teachers at school, I was flooded with requests to do a flower crown tutorial. So. Here we go. Now. Let me make something clear. I’m not a floral designer. I’m not a professional. I know some basics, I know what I like and I have a fairly good idea of how to get things to look the way I want them....

5 8 Published Jan 22, 2020, Updated Mar 05, 2024 You can pick up store bought oat flour in most grocery stores, but it’s so simple to make, I thought I should share how to make your own oat flour at home. Health Benefits of Oat Flour Like rolled oats, oat flour is high in fiber, vitamins and minerals. It’s a nutrient dense source of carbohydrates – meaning yes, it’s still a carb like regular white flour, but it’s packed with nutrients and not empty carbs....

I love a simple egg curry recipe because how ever you make them, these taste great. The egg curry pairs well with roti, paratha, naan and even as a side to steamed plain rice or flavored rice dishes like jeera rice. Egg Kadai Masala Recipe - Step by Step Video This kadai egg masala is one of favorite at my home and inspired from paneer kadai masala. If you love egg recipes in any form like me, this is so quick to make and require lesser ingredients that you can cook it any time....

Bharwa karela is a delicious, healthy and a super simple recipe. I know some of the people who do not love karela or rather hate it, because of it’s strong bitter taste. But, believe me, once you know how to cook karela in right way and acquire the taste slight bitterness, the Karela sabji can easily be one of your favourites. As a child, I hated it too but once I started eating, I simply love karela....

Ingredient Notes Italian Sausage – I almost always use Turkey Italian Sausage for any recipe that calls for Italian sausage. Foster Farms (no sponsorship here, I just love it) makes both a “hot and spicy” and a “sweet.” Sweet just means it’s not spicy- either one works in most recipes. I pretty much always have this in my freezer. Tomato Paste – Quick tip: It’s kind of annoying when recipes use only 1-2 tablespoons of something like tomato paste....

To celebrate those brighter, longer days outside, and all the colours and the spirit of spring, I’ve got a beautiful Lavender & Blackberry cocktail for you today! Made with Lavender Syrup and Blackberry ice cubes, this drink can also be turned into a mocktail easily with sparkling grape juice. The one thing I miss around this time of the year though is having my own garden. Since I moved out of my parents’ house, I never had an apartment with a garden....

These tasty falafel pita pocket sandwiches are one of the most popular Middle eastern vegetarian wraps that taste incredibly delicious. Falafel is one of my most favourite middle eastern snack. And, falafel stuffed in a pita pocket makes one of the most satisfying ways to eat them. If you have not tried making falafel at home, you can try my recipe to make Crunchy Authentic falafel here. Falafel is traditionally made with a grainy mixture of soaked chickpea/garbanzo beans....