Crispy Cheesy Potato Cups
To get the buttery crisp edge, you’ll coat muffin cups with butter, and then with ground panko bread crumbs. One piece of advice I have is to take the time to really butter and coat each cup well, making sure there are no open spaces where the cheesy potato mixture can stick. If they’re well coated, they’ll pop right out when they’re done. Set that pan aside and prep your potatoes....