4.66 60 Published Dec 07, 2021, Updated Dec 07, 2022 Ingredients in Snowball Cookies Traditional snowball cookies are made with white flour and butter. Although we’re still using some form of butter (you can use Earth Balance to keep these vegan), we’re replacing the white flour with nutrient-dense almond flour. And the ingredient list is super short. Here’s what you need: almond flour – look for fine almond flour instead of almond meal....

A fail-proof Instant Rice Idli recipe that comes together super quick. Soft and spongy steamed idli recipe that is heart-healthy and full of fibre and proteins is New recipe in LG Healthy heart Microwave Recipes series. This popular South Indian breakfast is a perfect and healthy way to start your day. It is gluten-free, vegan, low GI, high fibre and has a good amount of protein. That makes it a great breakfast recipe for diabetics as well....

It’s Friday and it’s a holiday weekend. Can I get a woo hoo?!? I hope you all have fun plans! We will be hitting up the pool with the little ones and playing outside and hopefully getting to visit with some friends and neighbors. Oh, and eating and eating and eating some more 🙂 So confession… I’m a hummus addict, if you were not aware. I’ve been making it for years and love all different flavors, all different ways....

5 17 Published May 11, 2022, Updated Oct 12, 2023 This recipe was inspired after a day of strawberry picking with my cousin in North Carolina. We came home with a bounty of berries and I was craving a salad so we whipped up this strawberry kale salad! It’s evolved over the years, but I’m super excited about the version I’m sharing today. The combination of fresh juicy strawberries, crunchy pecans and creamy feta with a tart raspberry vinaigrette is so, so good!...

Ingredient and Equipment List Soy Sauce – You’ll want to use a soy sauce that you like the flavor of, since it’s the main flavor component. If possible, I also recommend a low-sodium variety since the concentrated flavor can sometimes concentrate the saltiness as well. Sugar– White granulated sugar gives this teriyaki sauce its signature sweet flavor and consistency. Vinegar – I suggest a high quality apple cider vinegar with the “mother”, like Braggs....

Fudgy chocolate brownies made with cocoa powder – fudgy and bittersweet! I’ve been waiting to share this recipe with you guys for a while now. I really wanted to perfect this recipe for the BEST fudgy chocolate brownies ever, and I finally got around to sharing it. 🙂 These fudgy cocoa brownies have just the right amount of sweetness with deep, bittersweet chocolate flavor. I’ve also included plenty of tips in this post to help you make the BEST fudgy chocolate brownies!...

Today, we’re talking leftover turkey recipes. Remaking those Thanksgiving leftovers into a new dish is one of my favorite things. It’s like a little challenge, and I am here for it. I’ve previously shared turkey tostadas and turkey quesadillas, turkey and veggie mushroom melts, Thanksgiving chef salad, turkey stir fry and easy turkey noodle soup that’s ready in just 15 minutes. And this Thanksgiving leftovers breakfast hash is one of my very favorites....

I feel like I have so much to tell you! But I’m also so excited to share today’s recipe so I’m gonna try to keep it short and give you just the highlights: But now, FOOD. So you guys know I love my spaghetti squash meals, right? They are such a perfect little vehicle for all kinds of yummy fillings. I’ve made turkey sausage and kale stuffed spaghetti squash, spaghetti squash with pesto chicken, spaghetti squash with pesto, peas and shrimp and most recently, my southwest vegetarian stuffed spaghetti squash....

4.49 38 Published Jul 20, 2020, Updated Feb 20, 2023 Traditional Cabbage Rolls Traditional cabbage rolls are made up of cooked cabbage leaves holding a variety of fillings. There’s typically a mixture of ground pork and ground beef, rice and some sort of tomato product. It’s a common dish in many areas of Europe, West Asia and Egypt. I’ve never actually made traditional cabbage rolls, but Isaac’s mom makes them....

Do you know how I know these are the best Vegan Blondies ever? Because they’ve changed me from a die-hard brownie fan to a blondie fanatic! Their rich, moist, butterscotch-like flavors are so nicely balanced and perfectly sweet. Unlike classic chocolate brownies, vegan blondies are made with brown sugar, butter, vanilla, and applesauce. No out-of-the-ordinary ingredients, like chickpeas, flaxseed, or aquafaba, are needed! Every bite of these ooey gooey blondies are:...

Have you ever had Monkey Bread before? I’m not sure where it came from, but it’s also called “pull apart bread”, and it’s basically the most delicious thing ever. It’s like a giant cinnamon roll, except here, we are using vegan caramel! I can totally see why it’s called Monkey Bread. When I made it the other week for my kids, the 3 of them (plus a few friends) where picking at it like little monkeys and eating it....

If you love freshly baked vegan biscuits as much as I do, then you’ll want to check out my Southern-Style Vegan Buttermilk Biscuits, Easy Vegan Biscuits, and Vegan Dinner Rolls as well. Forget everything you know about ordinary dinner biscuits because these copycat Red Lobster Vegan Cheddar Bay Biscuits are a game changer! Fluffy, savory, filled with vegan cheddar cheese, and topped with garlic butter sauce, they’re a perfect addition to any meal....

Go ahead and skip the granola aisle on your next grocery shopping trip. This easy Vegan Granola recipe is not only a breeze to make and so delicious, but it will save you tons of money! That’s right – you’ll never have to buy expensive store bought granola or cereal again. Granola is so easy to make at home. All you have to do is mix oats, maple syrup, brown sugar, and fun add-ins in one bowl before letting it all bake together....

Easy, quick, and full of flavor, my Vegan Kebabs were made for summer barbecues. Not only are they loaded with tender, colorful veggies, but the marinated soy curls soak in classic Mediterranean flavors. It’s one of the best skewer recipes ever! You may be thinking, “how is it possible to replicate the bright Greek flavors in vegan chicken kebabs?” All you need is a great vegan meat substitute and an amazing marinade!...

Are you craving more amazing vegan pasta bake recipes? Check out my Vegan Mac and Cheese, Baked Ziti and Pumpkin Pasta Bake with Almond Ricotta while you’re here. If you’re a fan of my Vegan Stuffed Shells or Vegan Lasagna, then you’ll be head over heels for this Vegan Manicotti recipe! This Italian-American meal stuffs manicotti shells with homemade tofu and cashew ricotta cheese before they’re covered with marinara sauce and vegan mozzarella cheese....

Everyone will be begging for more when you make these sour cream enchiladas, and no one will believe there’s absolutely NO dairy involved! The green chile sour cream sauce is made of just 2 ingredients, plus water and salt. Despite the short ingredient list. it’s SO incredible, and I want to put it on everything! I have used both flour and corn tortillas here, so you can use whichever you prefer....

We had a lovely long weekend at the beach for the July 4th holiday. The weather was gorgeous, and we got in plenty of beach time, pool time, cast netting on the docks, eating on the porch, watching sunsets, watching fireworks, snuggling and watching movies, and so much more. Makes getting back to work a little difficult, but I’m diving in nonetheless. OK, let’s move right along to the food....

The vegetables in the weight watchers soup keep you full for longer periods of time without consuming excessive amounts of carbs.With carrots, celery, onion, ginger, fresh herbs and vegetables This is a great soup in winters to warm you up and boost your immunity. This delicious and healthy Detox Vegetable Soup is perfect to restart your healthy diet after holidays and new year parties. Packed with lots of nutritious veggies this detox soup recipe is quite tasty and wholesome soup to keep you warm and nourished....

Okra and tomatoes are some of the South’s summer stars for veggies. And they go unbelievably well together. Okra, as I have mentioned before, does not have to be fried and does not have to be slimy. A quick saute does the trick in my skillet okra, corn and tomatoes recipe. But in today’s recipe for this whole roasted okra and tomatoes, I’ve opted for a quick roast in the oven....

This post first appeared on Real Housemoms, where I am a contributor. It’s been quite a long and busy week here but I sure am glad to see Thursday. We’re getting our Christmas tree decorated today and putting out all the rest of our decorations. And tomorrow night we’re doing a movie night with the kids and letting them “camp out” in the playroom. We’ll see how much sleep we all get… Over the weekend, we’re doing a family try to see the Christmas symphony show, J has a preschool birthday party to go to and I’m gonna be baking up a storm for his preschool bake sale on Monday....