Like these Surprise Cookies from Martha Stewart. I saw them early last week and they have been all I can think about since then. I also couldn’t stop thinking about the name–have I ever mentioned that I am extremely not fond of the word “surprise” in recipe titles? Call me crazy, but I generally don’t like to be warned that my food is going to surprise me. If it’s a good surprise, surprise me!...

I really am not much of a semi-homemade kind of girl–I really do make almost everything from scratch. But when it comes to cupcakes, doctored-up cake mix cupcakes really are my favorite way to go. They’re quick, easy, delicious, and fail-proof, regardless of elevation, humidity, or political affiliation. My only snobbery when it comes to doctoring up cake mixes is that I will only use Duncan Hines cake mixes (and they don’t even pay me to say that…in fact, I’m pretty sure I’ve never had a conversation with anyone affiliated with Duncan Hines)....

What is a mug cake? This might seem like a silly question, but if you’ve never made one before, you’re probably thinking, “what the heck is a mug cake!?” A mug cake is literally a single serving cake, made in a mug and cooked in the microwave. Basically the best invention ever!! I wanted to create a super chocolatey vegan mug cake that was also incredibly simple to throw together when you need a chocolate fix and quick!...

4.66 32 Published Mar 25, 2022, Updated Mar 18, 2024 Why You’ll Love This Recipe These muffins are a great option for anyone who’s allergic to almonds or oats or for those looking for a gluten-free or grain-free flour option! They come together quickly with just 8 simple ingredients! They’re soft, perfectly moist and will hit the spot for breakfast, as a snack or even dessert! Baking with Coconut Flour Baking with coconut flour can be challenging and it takes some experimenting to get recipes just right!...

Can we just get something out of the way straight out of the gate? I am a notorious kale hater. I’m pretty sure I’ve written multiple times about how I feel like eating kale is like eating weeds out of my flowerbeds. Not that I’ve actually ever eaten weeds, but I imagine that’s what eating weeds is like. Remember back in the 1980s when salads weren’t a whole lot more complicated than some iceberg lettuce and ranch dressing?...

5 38 Published Sep 15, 2013, Updated May 14, 2021 Cracklin’ Cauliflower is my second favorite thing from the Whole Foods salad bar (Garlicky Kale is my first, in case you were wondering) and like most food related things I fall in love with, I recreated this dish at home so I could make it whenever my heart desires. Which is awesome because it’s hit or miss when my Whole Foods will actually have this available on the bar....

Have you ever noticed that foods you loved when you were younger just aren’t the same when you get older? As a kid and teenager, I probably could have singlehandedly kept the flavored cream cheese industry in business. Over the last few years, however, either the cream cheese has changed or I have. The texture feels kind of slimy and plastic-y (for lack of a better adjective) and I have a hard time finding my beloved whipped chive onion cream cheese....

(Updated with a new VIDEO - check it out!) Happy Thursday friends! What do you have going on this weekend? I’m excited for a fun date night tonight with my husband. His parents got us tickets for Christmas to our Charlotte Symphony’s performance called Star Wars The Music. We both love the movies and the music and I bet it will be incredible to see it performed live! Not to mention these days, I’ll take pretty much any chance to get dressed up a bit and go out on the town #momlife As for the food today, I’ve got a great, easy chicken Florentine that’s a one-pot dinner with tender, seared chicken breasts, wilted spinach and a simple but scrumptious sauce, all served with steamed rice and plenty of Parmesan cheese....

4.87 9 Published Apr 20, 2021, Updated Jun 29, 2024 I know sometimes it can feel easier just grab a store-bought salad dressing, but I want to challenge you to make your own! Homemade dressings are really simple to make, budget-friendly and they taste so much better. Seriously, this homemade dressing doesn’t compare to store-bought dressings. The flavors from the fresh lime juice, cilantro and garlic really shine through and make it taste absolutely delish....

Naan is undoubtedly one of the most popular leavened flatbread made India and some other Asian countries. This homemade Naan bread recipe is what I make very frequently to serve with butter chicken, chicken tikka masala, dal makhani or malai kofta. Traditional naan bread is baked in a tandoor (clay oven) on charcoal or wood. But now with non-availability of that kind of open space in our home kitchens, I am sharing with you The stovetop version....

Ingredient Notes: Puff Pastry – This recipe comes together quickly thanks to frozen puff pastry dough. You can find puff pastry in a rectangular shaped box in the freezer section of the grocery store. It’s usually near the frozen desserts and is often on the very top or very bottom shelf! Pepperidge Farm is the most widely accessible brand in grocery stores. Trader Joes has a fantastic all-butter version that works beautifully as well....

4.64 74 Published Sep 08, 2021, Updated Sep 05, 2024 I have a ton of granola recipes here on EBF including my basic homemade granola, protein granola, hemp granola and a lovely grain-free granola, but this pumpkin version is definitely one of my favorites, especially in the fall and winter months. Why You’ll Love this Pumpkin Granola The combination of pumpkin, maple and pecan is so delicious and the addition of chocolate chips adds a hint of extra sweetness and makes the granola a tad more decadent....

When I finally tired, it was nothing short of a revelation. Not only is it delicious, but it’s also surprisingly easy to make. Turkish eggs are also known as Cilbir and is pronounced as chulburr. The combination of poached eggs, creamy yogurt, and flavorful spices makes this dish so irresistible. In this blog post, I am sharing with you my favorite Turkish eggs recipe, along with some tips and tricks to ensure that your Cilbir turns out perfect every time....

4.26 86 Published Nov 11, 2023, Updated Jan 10, 2024 If you’re like me, you crave smoothies and salads in the summer, but as soon as the weather turns, you just want warm, comfort food. Sound familiar? The good news is, you can have cozy, comfort food that also packs in a ton of vegetables and nutrients! This vegetable soup is a perfect example of that. Why You’ll Love This Soup Hearty and delicious – It’s loaded with eight different fresh vegetables and is packed with tons of flavor, which makes it nutritious and super satisfying!...

This versatile dish, known for its ease and quick preparation, is a staple in many Indian households. Whether you’re an experienced cook or a novice in the kitchen, this Egg Curry Recipe is designed to be both Simple and Spicy, making it a delightful addition to your meal repertoire. Egg curry is not just a dish; it’s a celebration of flavors. The hard-boiled eggs absorb the spicy, tangy curry, creating a hearty meal that pairs wonderfully with rice, bread, or even just on its own....

I’m so excited to bring you today’s post! Mostly because I get weirdly excited to menu plan and schedule out our meals. No really, it brings me joy. I get excited to do it. I think it’s the type A scheduler in me coming out in full force. If you’re interested, I’ve got a whole post of my official guide to meal planning, with all my tips and tricks. And previously, I’ve shared a list of 30 easy healthy family dinner ideas that could work for any month of the year....

5 29 Published May 30, 2012, Updated Dec 28, 2023 A few years ago I found out that you can buy rice paper wraps and make fresh spring rolls at home and I’ve been hooked on them ever since! I’ve posted about making them before but never posted a recipe so I thought I should go ahead and make that happen today. Often times at restaurants the rolls are packed with rice noodles but the version I’m sharing today is all veggies!...

Quick and easy appetizer recipe, and can be frozen for later too. Gluten free options also included. Gooey Fried Cheese Balls Is there anything better than gooey, melty cheese in a crispy shell? Well, yes of course. These Fried Cheese Balls (Crispy Cheese Jalapeno Bacon Bites) right here! These are similar to Tirokroketes (a Greek fried cheese ball) and Texas Roadhouse rattlesnake bites but with jalapeno, bacon and hot sauce!...

Start by slicing a couple of ripe bananas into about 1/2-3/4″ slices and place them on a parchement-lined baking sheet. Place the sheet in the freezer for about 30 minutes. You want the bananas chilled, so the chocolate mixture adheres quickly, but not frozen so that it’s difficult to use tooth picks to pick them up. The first few times I made these, I dipped my bananas in melted almond butter, and after that had set in the freezer, I dipped them again in a melted chocolate mixture....

Now…lots of people steam asparagus and add a little butter, salt, pepper, and maybe some lemon juice. And a lot of people don’t like asparagus. But I’m here to change your mind. This recipe packs a little more flavor punch and involves some of my favorite ingredients–olive oil, freshly-ground black pepper, garlic, and balsamic vinegar. It’s simple and fresh and goes great as a side dish (say to flank steak or fauxtisserie chicken!...