French-Style Eggs vs. Fluffy Large-Curd Eggs For most of us, one of the primary dishes we learned to cook on our own was scrambled eggs. But the style of scrambled eggs people prefer varies greatly. If the choice is between French-style eggs Vs Fluffy eggs my preference is later. French-style scrambled eggs with small curds are good but large big curd fluffy eggs are my first love! You can make many variations of this simple egg recipe....

What is Koshimbir? Koshimbir is a traditional raw salad that is enjoyed by many people in Maharashtra, India. It’s a simple, yet delicious dish that is easy to make and can be enjoyed as a side dish, snack, or as part of a traditional Maharashtrian meal. The key features of Koshimbir is that it is made with fresh, raw vegetables that are finely chopped. These vegetables are typically cucumber, tomatoes, onions, and coriander leaves....

Indian Meal Plan with recipes for week 2 I am glad that the Week one meal plan helped a lot of you. Thank you so much for taking out time and sending your feedback in emails and other social media. So, here I am, as promised Indian Meal plan for week two. Most of these meals are everyday Indian meal recipes that are simple and super easy to put together with a little bit of meal planning....

You can make it in instant pot, electric pressure cooker regular traditional pressure cooker. All it takes is 20 minutes from start to finish. Cooked with fresh tender coconut and lots of aromatic, this Indian coconut rice the perfect side dish for any Indian curry. It is vegan, vegetarian and gluten-free. All It takes is 20 minutes in the Instant Pot to make this perfectly cooked Coconut rice. Cooked with fresh tender coconut and lots of aromatic, this is the perfect side dish for any Indian curry....

You can follow more of my Anguilla content and other great travel content from different bloggers on Sea Cuisine. Keep up with them on Facebook, and follow the #GetInspired tag on Twitter. Have a happy Friday- I hope it’s as bright and sunny as Anguilla! (Photo Location: Meads Bay) At first glance, you would never suspect that this quiet little island is known to be the culinary capitol of the Caribbean....

The epsom salts and lavender in these tea bags will help soak away your anxiety, winter blues, or memories of that epic fight about a flat iron you just had with your tweenager. The coconut oil will help keep your skin from drying out, and when you’re done, all you have to do is toss the bag and you’re done! You’ll need epsom salt, lavender flowers, coconut oil capsules, and empty tea bags....

If you love lemon desserts as much as I do, then you’ll definitely want to check out my Lemon Cupcakes, Lemon Blueberry Bread, Lemon Crinkle Cookies, and Lavender Lemon Bars! Gooey vegan brownies + zesty lemon bars + chewy blondies = these irresistible vegan lemon brownies! This easy vegan lemon brownie recipe is perfect for spring. Just like classic brownies and blondies, they’re rich and chewy but are bursting with bright and refreshing lemon flavors!...

4.6 26 Published Apr 07, 2017, Updated May 28, 2024 Back at home I’ve been missing those fun drink options so I started playing around with infusing water and even got some tamarindo from nuts.com to try making agua de tamarindo. I haven’t experimented with it yet, but I’m excited to try my hand at it. Anyhow, all of these new drink ideas inspired me to try making a chia fresca....

It’s Thursday again and I know many of you already know there will be a completely organic recipe on the blog from my 24 Mantra Organic Recipe series. This week I chose 24 Mantra Little Millet for the recipe and I made a quick and Easy Punjabi recipe which is favorite with most people when they are in hurry. Yes! It’s Pulao. I find Pulao is one of the tastiest and convenient dish especially when you are having those too busy in life days....

Today I’m sharing one of my favorites that’s also always a hit with my 8-year-old son. And that’s these loaded chicken nachos. I mean, what’s not to love about some cheesy, hot nachos loaded up with chicken, beans and ALL the toppings? Hard to resist. I’m not even gonna try. Plus, I’ve got several tips and tricks to help you make the best ever nachos so every chip has serious goodness on it....

You can easily make this vegetable pulao recipe in the Instant pot or pressure cooker. This tastes best with the tomato curry or you can enjoy this as a perfect weeknight dinner with some yogurt, pickle, and papad. I don’t know about you but I always end up making some variation of veg pulao whenever I am stuck for choices, or in no mood to cook elaborate meals. Since the time I got the Instant Pot, making these family favourite one-pot dinners have become easier than ever before....

You can usually find boxes of seven-grain hot cereal mix near the hot cereals in the grocery store. Just make sure you’re getting a hot cereal. Bob’s Red Mill and Arrowhead Mills are two of the best to look for. My normal grocery store was out when I went (figures!) so I ran over to my local WinCo where they have an amazing bulk section, and sure enough, they had both a 7 grain and a 10 grain....

You’ll LOVE making and eating this delicious chocolate treat, and it’s no bake and so easy to make too! We all have those days in life when only a good ol’ chocolate pie or chocolate tart will do. Something decadent, chocolatey, and above all satisfying. At least I do. Like a simple chocolate tart made with chocolate pâte sucrée (chocolate tart dough), or a classic chocolate pudding or a creamy chocolate cremeux....

4.7 2 Published Jul 01, 2024, Updated Jul 10, 2024 There are so many variations of banana ice cream (and I have a few posted here on EBF already like this protein ice cream and oatmeal raisin ice cream) but I wanted to share the easy, basic recipe with you! frozen banana – the star of the show! I like to peel and chop the banana before freezing which makes for easier blending....

Ingredients Needed Brussels Sprouts – Use fresh Brussels sprouts (frozen sprouts aren’t great–they come out mushy). Extra Virgin Olive Oil – A good quality extra virgin olive oil has fruity flavor that adds depth to this recipe. However, if you prefer, you can absolutely use a light olive oil for lighter flavor. Balsamic vinegar Fresh garlic – Use fresh garlic here, not garlic powder or jarred garlic. Kosher salt Black pepper...

Yeah, that’s not my life. If it’s your life, I think you and I would lack a fundamental understanding of each other. I need all the help I can get in the mornings. I found this recipe a few months ago on The Yummy Life and it has quickly become my favorite go-to breakfast for busy (and not-so-busy mornings). I have all sorts of variations in the works, so keep your eyes out for other fun overnight oatmeals over the next few months....

This is typical Iranian recipe of chicken stew with mildly spicy, aromatic pomegranate and walnuts sauce. The Persian name of this delicious Persian chicken stew is Khoresh Fesenjan. I sometimes make a vegetarian version of fesenjan sauce with chickpeas, and sometimes with vegetables. This authentic Persian Chicken stew recipe is made with chicken. It is served with another Persian delicacy Khoresht-e-Ghorme-sabzi (green vegetable and meat stew) and rice, this makes a comfort meal on an Iranian table....

I have partnered with La Terra Fina on this post. As always, all thoughts and opinions are my own. So I had jury duty yesterday and it was super interesting! I had loaded up my bag with work, expecting to sit in the jury waiting room all day like I did last time, but I was immediately called into the courtroom and sat in a jury box. After multiple hours of having the plaintiff’s side question us, I finally was dismissed because I have a trip coming up next week and this trial is expected to take a couple of weeks....

We are slowly entering back-to-school zone in my house and it’s making me a little sad. We had a nanny this summer and that helped make it feel like a real summer break. Instead of rushing off to different camps each week, the kids got to relax and play and just be kids. (And us adults didn’t have to cart them all over town amid our workday.) Yesterday was her last day, so the kiddos are in camp the rest of this week and next, then they both go back to school....

My family ate out a lot when I was growing up, especially after my mom died. And before Logan started really growing, our dining options were pretty limited–Fredrico’s Pizza, Angie’s, The Lofthouse Cafe (they had killer burgers and fries, although I’m pretty sure we were the only people who ate there who didn’t also have a naked ladies calendar hanging in their garage), The Factory, Mandarin Gardens, and, of course, El Sol....