I’ve always had baked potatoes this way, made in the microwave. It never occurred to me growing up that they aren’t actually “baked.” I was well past college, well into my adult years, before I realized that not everyone made potatoes this way. But everyone should! These potatoes are perfectly fluffy and tender and steamy and so delicious! And they are ready in about 10 minutes. Which is perfect because who has time to heat up an oven and let a couple of potatoes roast for an hour?...

Transitioning to a vegan diet is easier than you might think. Whether you want to make the transition gradually, or overnight, the biggest hurdle probably revolves around the question “But what do I eat now?” Since that is my area of expertise, that’s what this post will focus on. I went vegan almost a decade ago, overnight, along with my husband and twin toddlers at the time. Originally my husband and I said we would try it for a few weeks, and see if we wanted to continue....

17 Published Apr 10, 2017, Updated Sep 18, 2024 Whatever the case I’m sure this post will give you lots of chia inspiration. From chia pudding to cookies, smoothies and salad dressing — chia seeds don’t add much flavor, but they’re loaded with nutrition (omega-3 fatty acids, protein and fiber) plus their ability to absorb liquid is perfect for thickening things like smoothies, oatmeal and soups. They also work great as an egg substitute in vegan baking....

6 Published Jul 27, 2022, Updated Oct 04, 2024 Indeed! I love spring salads (like this amazing asparagus salad or this light strawberry spinach salad) and I definitely go crazy for summer salads (like my Mexican street corn salad or this caprese salad), but fall salads are simply the best. I’m talking big salads with flavorful fall farmer’s market finds like dark leafy greens, crisp apples, root veggies and roasted kabocha squash....

I love meal planning (How to start meal planning) and sharing my meal prep or grocery shopping tips with you all, but one thing I never thought I will share is this quarantine Menu Plan for 15 days. But here I am, writing this Indian menu plan and grocery shopping list in case you happen to opt for quarantine to stay safe and protected from coronavirus. Being married to a military officer, If someone asks me one important thing I learned as an Air Force wife is, it will be “living the Best life in limited resources and being prepared for the worst”....

4.57 292 Published May 17, 2021, Updated Jun 12, 2023 Aren’t Homemade Crackers Hard to Make? If you’re unsure about making your own crackers, you’re not alone! To be honest, it took me years to finally try my hand at it. I always thought they were difficult to make or took too long. It turns out that they’re really easy and require no time at all to whip up!...

4.05 57 Published Feb 28, 2020, Updated Mar 05, 2024 Ingredients in Peanut Butter Protein Cookies quick oats vanilla protein powder – I share my favorite plant-based protein powders in that blog. If you prefer whey protein, that works too! drippy natural peanut butter – you definitely want to use fresh, drippy peanut butter for this recipe. Dense, thick or dry peanut butter will give you crumbly cookies. unsweetened applesauce – use store-bought or make your own with my applesauce recipe....

0 2 Published Sep 09, 2023, Updated Jul 18, 2024 All of these recipes are easy to make, comforting (yes, even the salads!) and family-approved. Fall Dinner Recipes I’ve pulled together over 50 healthy fall dinner ideas that are cozy, comforting recipes the whole family will love – enjoy! Soups and Chilis I love making a big batch of soup or chili in the fall! Some of my go-to’s are my butternut squash and turkey chili, chicken fajita soup and vegetable soup, but you can’t go wrong with any of these recipes....

4.74 34 Published Jun 13, 2022, Updated Mar 18, 2024 They’re not only naturally gluten-free, but they’re made with healthy, whole food ingredients that you likely already have in your pantry. Why You’ll Love This Recipe These waffles will fill you up without making you feel sluggish. They’re naturally gluten-free and made with healthy, whole-food ingredients. They are so easy to make and taste SO good! Just mix all of the ingredients together, let your waffle iron do its thing and dig in....

5 13 Published Oct 07, 2022, Updated Oct 13, 2023 This homemade version is the perfect alternative to make for Halloween this year when you’re craving something sweet, but are trying to avoid store-bought candy. This recipe is seriously so easy to make! All you need are 5 simple ingredients and a little patience while the bars chill in the freezer (that’s the hardest part, IMO!) and you’ll have a delicious bite-size treat that tastes just like the real deal minus the refined sugars or artificial ingredients....

4.6 21 Published Jan 25, 2019, Updated Aug 26, 2024 Ingredients in Apple Cinnamon Baked Oatmeal Cups rolled oats – make sure you grab certified gluten-free if needed! I like using Bob’s Red Mill Gluten Free Whole Grain Rolled Oats. non-dairy milk – I like using unsweetened vanilla almond milk. You can also make homemade almond milk using my recipe. ground flaxseed – flaxseeds are great sources of healthy fats, fiber and even plant-based protein!...

I have a serious weakness for chopped salads. A crunchy salad that features a huge mess of raw veggies and a light vinaigrette? A salad where every bite includes a little bit of everything? Every forkful is mixed perfection? Oh my. This Asian-style chopped salad with a 5-minute homemade soy ginger dressing is amazing. Such great colors and such great texture and serious crunch from all the different veggies and such great flavor from the easy dressing....

Although I never got the whole river trip experience, we always had River Omelets for special occasions, a few times throughout the year, but always on Christmas morning (along with the cinnamon rolls.) Even though it was special occasion food growing up, this has become a regular staple in our dinner (and breakfast, but mostly dinner) rotation. It’s quick, it’s a good low-carb, high-protein meal, something everyone loves, and something I pretty much always have the ingredients for....

4.75 13 Published Aug 30, 2023, Updated Apr 02, 2024 I know warm avocado might seem kind of strange but heating the avocado makes it even more creamy! Loaded with protein, healthy fat and loads of fiber, this quick and easy recipe is perfect for breakfast or snacking. Why You’ll Love This Recipe Nutrient-Dense: Avocado is a superfood, brimming with healthy fats, fiber, and various vitamins. Paired with protein-packed eggs, this dish is a nutrition powerhouse....

But the weirdest thing happened. I discovered that my aversion to eggs is pretty much limited to scrambled eggs. And egg whites–no bueno on the egg whites. I mean, I have to do things in moderation, and I can’t have them every day or just, like, straight-up eat a hard-boiled egg, it has to be in something (THAT stems from the time I took a Bible as Literature course in college and we had a Passover Seder and we had to eat a whole hard-boiled egg at once and I lost my metaphorical lamb bone, but I digress....

We are approaching such a busy weekend and I’m so excited! I had a girls group dinner last night, have a wine date with a couple friends tonight, then tomorrow night my family will be over at my parent’s house for a joint birthday party dinner for me and my dad. Saturday we have J’s soccer game, he has a birthday party, our swim club has an afternoon Halloween party, our neighbors are having an afternoon Diwali party and that night, my husband and I are going to the symphony while the kids have a spend-the-night with their grandparents....

These truly are the best vegan waffles I’ve ever had. Perfectly crispy on the outside and fluffy on the inside, as a proper waffle should be. Plus, they’re easy to make, require only 1 main bowl, and use ingredients you likely already have in your pantry! I’ve left plenty of room for substitutions so you can use what you have on hand. Make them fresh for Sunday morning brunch, or freeze a batch and pop them in the toaster for a super quick, delicious breakfast....

A beef burger with incredible flavour, lots of heat, bacon, beef, and it’s big! What’s not to love? Beef burger The beef burger is the definition of fast food. It still serves the purpose it was meant to serve all those years ago; a quick meal for those who have little time to prepare one in a world that moved along ever faster. All those trimmings/toppings came later, with more sophisticated palates and bigger appetites....

3.85 34 Published Jul 16, 2021, Updated Sep 20, 2023 If you’re new to baked oatmeal, you are in for a treat! This recipe is super simple to make, can serve a crowd and is absolutely delicious! Once you’re hooked on this version, you’ll have to check out my other baked oatmeal flavors. This strawberry baked oatmeal is another lovely option for summer. Here’s What You Need rolled old-fashioned oats – my fave brand of oats is Bob’s Red Mill....

5 1 Published May 10, 2024, Updated Jun 29, 2024 Why You’ll Love This Recipe Easy – Prep in minutes the night before and enjoy a hassle-free breakfast that’s ready when you are. Meal prep – Overnight oats are the perfect breakfast or snack recipe to meal prep for the week. I love prepping a double or triple batch over the weekend so I have a few breakfasts ready to go....