4.58 3 Published Jul 04, 2021, Updated Jul 19, 2024 Only 5 Ingredients This banana protein shake is made with just five ingredients. You can add flavors or toppings as needed but it’s also delicious as is! And super simple! I also have to add a quick PSA if you’re not a banana fan… I’ll be sharing more protein shake recipes that don’t include bananas so have no fear, there’s a recipe for you!...

For more incredible jackfruit recipes, check out my Jackfruit Tacos, Jackfruit Carnitas or Buffalo Jackfruit Quesadillas! Barbecue-ready vegan pulled pork If there’s one meal that screams “barbecue”, it’s this BBQ Jackfruit Pulled Pork. Made with shredded jackfruit and barbecue sauce, even meat eaters will think they’re eating the real thing! One bite and all of your guests will be hooked. Jackfruit is a tropical fruit that’s easy to cook and has the same texture as shredded meat....

Dimer Dalna is a quintessential Bengali dish that perfectly balances simplicity with robust flavors. Boiled eggs along with fried potatoes are simmered in a spicy, aromatic gravy that is both comforting and satisfying. But this recipe is made without Potatoes. I’ll share tips, tricks, and a detailed recipe that will help you recreate this classic Bengali Egg curry recipe in your own kitchen. Whether you’re new to Bengali cuisine or a seasoned cook looking to perfect this , my detailed guide will help you create an authentic Dimer Dalna that’s sure to impress....

4.17 35 Published Oct 08, 2021, Updated Sep 05, 2023 These burgers are similar to my favorite black bean burgers but with a fall twist. I love the spices and flavors and would not be mad about eating one every night for dinner this week! A Bean Burger That Holds Together The most exciting part (for me at least) is that these black bean burgers hold together really well. Making a flavorful bean burger is easy — it’s the texture that’s the hard part, especially when you’re trying to meet specific dietary needs....

4.45 35 Published May 13, 2021, Updated Apr 27, 2024 Sadly it’s not too often that I have leftover crumble or cobbler sitting around. So I decided to remedy the situation by recreating a version of blueberry overnight oats with a crumble topping that can be made any day of the week. No leftover crumble necessary. What Are Overnight Oats? If you’ve never made overnight oats, you might be wondering what the heck these are!...

5 6 Published May 03, 2022, Updated Jun 29, 2024 One of my favorite ingredients to use in salad dressings is, you guessed it… tahini! It has a mild, nutty flavor that works in a wide variety of recipes. I already have a citrus tahini dressing on the blog, but today I’m sharing a delicious, creamy blueberry tahini dressing. The nuttiness of the tahini pairs perfectly with the natural sweetness of the fresh blueberries....

Learn how to make authentic brioche bread with this step by step recipe! A few weeks ago, I was able to live one of my life-long dreams! Granted, it’s only a small part of my dream, but it was still an amazing, fun experience! A short course in Viennoiseries at Le Cordon Bleu was everything I dreamed it would be, and more! Living a dream Going to Le Cordon Bleu had been a dream since I realized there was a profession called “pastry chef”....

These have become a staple in our family, a favorite treat we deliver to teachers, friends, and neighbors, something my kids request for class treats. This is one of those recipes that has kind of become part of our family story, which makes me love them even more. We’re participating in a cookie swap with some of our favorite blogger friends, so I thought I’d give one of my favorite recipes a makeover (as fun as it was to read through my memories, it was not fun to see my old pictures....

We had a really relaxing weekend here. Some walks and bike rides, some pool time, some movie nights and some good family hang out time. I’m thankful, too, because it’s gonna be a busy week. I counted 10 appointments we have just this week, between swim lessons and doctor’s appointments and summer tutoring… eek! Thankfully, we have a wonderful nanny (a teacher from the kids’ preschool) who is with us in the mornings while I’m on deadline for my day job as a health and nutrition editor....

4.55 11 Published Oct 10, 2024, Updated Oct 22, 2024 Without fail, every year Isaac requests the classic version so I finally decided to give it a go and… whoa, it turned out to be so delicious! I am honestly kind of surprised at how much I liked this sweet potato casserole recipe. Usually I’m all about the crunch of the pecan topping. That said, the marshmallows actually get a little crisp with this version so maybe that’s why I’m a fan....

To make this frosting, you’ll need some salted butter, powdered sugar, a few juicy limes (you’ll need the zest and the juice, so make sure they’re pretty good limes all-around), and some coconut extract. To zest limes, I really love using a Microplane. I’ve told y’all this before, but really, it’s one of my all-time favorite kitchen tools (and I realized I’ve been using this same Microplane for almost 10 years and it’s just as amazing as it was the day I got it!...

Well hello there Monday morning, how did you get here so fast? We are in transition mode here this week. Last week of preschool and kindergarten this week and then the kiddos are off for the summer. They’ll be at camps most weeks since I’m working, but we’re sure to have plenty of afternoons in the sun, too. And sure to have plenty of nights eating dinner from the grill!...

4.89 62 Published Jan 09, 2023, Updated Jan 21, 2024 And if you love coffee cake be sure to check out my vegan coffee cake and pumpkin coffee cake recipe! Why You’ll Love This Recipe The cinnamon crumble topping is chef’s kiss! It has all the flavors of classic coffee cake, but in oatmeal form. Perfect for meal prep! It’s gluten-free, dairy-free and vegan! Ingredients Needed rolled old-fashioned oats – my fave brand is Bob’s Red Mill gluten-free old fashioned rolled oats....

I cannot lie. I’ve made these chocolate chip and dried cranberry cookies 4 times in the past week. I keep giving most of them away so I won’t eat them all myself, but then I want more! So I make them again. And again. It’s a vicious cycle. Next batch is ALL for me! No sharing. But of course, I had to share the recipe with YOU! Cranberry and chocolate is a fabulous combination, if you haven’t tried it....

5 18 Published Jul 08, 2023, Updated Jul 17, 2024 This salad is so easy to whip and packed with tons of flavor thanks to the everything bagel seasoning, chili crisp and homemade sesame ginger dressing. And when paired with crunchy cucumbers and bell peppers the combo is absolutely irresistible. It might just be my new favorite summer side salad! Why You’ll Love This Salad Simple and fresh ingredients, cucumber and sweet peppers....

4.59 26 Published Jun 24, 2019, Updated Apr 04, 2022 I don’t know if everything is better crispy, but I love crispy foods and crispy tofu is the best! How to Prep Tofu for Baking One of the main things you need to know about baked tofu is that you need to buy extra firm and you need to press it to get all the liquid out. The tofu pressing process takes a little bit of time but is not labor intensive… promise....

4.75 8 Published Oct 19, 2020, Updated Oct 07, 2024 Why You’ll Love This Recipe Simple yet satisfying – This recipe is proof that you don’t need a ton of ingredients to create something delicious. Just a little olive oil, salt, and pepper transform delicata squash into a flavorful side. No fuss prep – No peeling is necessary for this squash! The skin gets perfectly tender, so you just slice, season, and roast....

Easy whole wheat waffles are perfectly fluffy on the inside and crispy on the outside. These waffles are naturally sweetened and the extras freeze great! We had a fun weekend with a BBQ party, soccer games, Marvel movies and our annual pumpkin farm trip! And it finally feels like fall! I’m so, so happy! Speaking of finally, today, I am finally, finally sharing my easy whole wheat waffles recipe with you!...

I cannot say no to a veggie burger of any description. I simply cannot. You put a bunch of vegetables and/or beans into burger form and I am there. I’ve shared simple veggie burgers as well as super veggie loaded veggie burgers that are just extra healthy. And I love chickpea burgers as well. Today we’re going with a kicked up version of bean burgers with these fiesta black bean burgers....

Let’s talk about these cookies. If I’m being honest, this isn’t a recipe that would normally catch my eye as I’m flipping through a cook book or magazine. Although I think it has been now established that I LOVE chocolate, these almost seemed too simple. However I was taking the time to peek through all of the pages of the most recent Sift Magazine (because I was at the grocery store at 9pm just to get one thing and I had to stretch it out long enough so that my husband would put all of the kids to bed while I was gone, so naturally I read like, 5 magazines) and I was excited to see 2 things....