Ingredient Notes Flavored Jell-O – You’ll need four 3-ounce packages of Jell-O (your choice of colors). Sweetened Condensed Milk – This creates your creamy white layers! Unflavored Gelatin – This is used to solidify the creamy condensed milk layers. Unflavored gelatin is usually on the top shelf above the flavored varieties. Sweetened Whipped Cream – Optional, but makes a great topping for serving! Non-stick Cooking Spray – This helps the Jell-O release from the pan nicely once it has firmed up....

Gatta Pulao traditional rice dish from Rajasthani cuisine, also known as Ram khichdi or gatte ki khichdi. Rice is cooked with boiled and then fried gatta(steamed chickpeas dumplings) along with fragrant spices. A rustic but so full of comforting flavours this one-pot Rajasthani meal that tastes incredibly delicious. It takes time but the process of making this pulav is simple and easy. You can make it and serve it as an everyday meal or add to your festive Indian menu along with other rajasthani fixings....

5 0 Published Feb 05, 2022, Updated Jun 12, 2023 Mango puree wasn’t something I thought of immediately, but it was the perfect next step. It’s naturally sweet and when blended has a super creamy consistency! It quickly became one of Olivia’s favorite purees. Why You’ll Love This Recipe Mango puree is a great stage 1 food for babies because it’s sweet and purees into a really creamy consistency. You can use fresh or frozen mango and there’s no cooking involved, which makes it so easy!...

A fantastic margarita recipe for Cinco de Mayo, and perfect for summer parties, BBQs, cocktail parties etc. I’ve also provided tips on making this ahead of time and for a crowd. Cinco de Mayo may have come and gone, but it’ll always be the right time for a margarita for me! 🙂 Continuing my margarita series after my spicy margarita recipe (made with a kick ass jalapeno simple syrup), rhubarb margarita (made with a vibrant rhubarb syrup), smoked margarita sour, frozen mango margarita with Tajin, and my margarita ice cream, here’s another great twist on a classic margarita....

The mix veg recipe is a very simple wholesome and delicious recipe especially in winters when we get very good fresh produce in North India. This dry sabzi is an Incredibly easy to cook, healthy, gluten-free and vegan recipe. One thing I love about this recipe is, it is one of those very forgiving everything but kitchen sink types of recipes. You can practically add a little bit of this and a little bit of that from your refrigerator in this mixed vegetables sabzi recipe....

4.65 49 Published Nov 11, 2019, Updated Jun 12, 2023 Even before my daughter was born I started prepping for my breastfeeding journey. I ordered my breast pump and read articles/books to get all the tips and tricks I could before the she arrived. I also researched which foods are best to keep your milk supply up and help with milk production. I shared these in my lactation cookies post as well, but here’s an overview:...

It did mine when I first saw it on the internet. In fact, this little phenomenon has been popping up on food blogs all over the place lately. Maybe you’ve heard of it referred to as “Nice Cream?” If you’re like me you’re probably wondering what could possibly possess all of the properties necessary so that just the item itself could be enough to magically transform into ice cream. Right?...

If you find cooking Indian food is complicated and requires a lot of work, it is not. If you know certain methods and shortcuts you can cook delicious Indian food with some timesaving techniques. One of these time-saving hacks is having basic curry pastes and cooked masala at hand. If you have a couple of basic cooked masala or curry paste, it is easy to cook. And you can make great tasting Indian food in minutes....

Start by mixing part of the sweetened condensed milk with the cake mix, butter, milk, and egg white. It doesn’t look like a cake batter, it’s super thick like this: You’ll need to pat part of this mixture into a 9×13 inch pan. You can either flour your hands, or spray them with cooking spray to avoid big goopy chocolate hands. That layer gets popped in the oven for about 10 minutes....

My kiddos have been home from their sleep-away camps for almost a week, and it’s still so good to have them back! We’ve been living it up this past week, going to the pool, playing putt-putt, lots of reading, even hitting our nearby amusement park for some roller coasters and rides. And tomorrow, we’re headed to the beach for the long holiday weekend. I can’t wait! OK though, let’s get to today’s ice cream goodness....

4.66 34 Published Feb 14, 2018, Updated Aug 29, 2021 I went through a major phase, constantly packing RXBARs for a post-workout snack. I was buying them by the case because they were (and still are!) that good. It didn’t take long for me to realize how much money I was spending on RXBARs and I figured I should probably reign it in. These copycat protein bars are a product of that realization, and you guys…they’re amazing....

boneless skinless chicken breasts The first few times I cooked boneless, skinless chicken in my pressure cooker, I was disappointed. It always had a funny texture; kind of dry and mealy- similar to when you overcook it in a slowcooker. After several trial and error experiences, I finally figured out I was cooking it waaaaay too long. For me, the magic number has been 6. Six minutes under high pressure and I get perfectly cooked, juicy, flavorful chicken that my family loves....

4.5 147 Published Sep 11, 2021, Updated Oct 31, 2024 I have a ton of pumpkin baked goods recipes on the blog including these vegan pumpkin muffins and my healthy pumpkin bread, but I didn’t have any pumpkin cookie recipes… until now! Dried fruit – These pumpkin cookies would be delicious with dried cranberries or dates mixed in. Chopped nuts – If you like nuts in your cookies, add a handful to this batter!...

The recipe is simple and only needs blending, toasting, and piping. This High Protein Avocado Toast is quick, easy, and looks amazing. The sourdough base adds the perfect crunch, making this avocado toast a delicious and nutritious choice. This high-protein avocado toast definitely deserves a spot on your breakfast menu. Why To Make It? High-Protein: Thanks to cottage cheese, this avocado toast packs more protein than your average toast. Healthy Fats: Avocados are a good source of heart-healthy fats....

There are many customs that are followed during this period and forbidding onion or garlic is one of them. So we have compiled a collection of Indian vegetarian recipes without onion and garlic for Pitru Paksha. I have come across many queries on no onion no garlic recipes for Navratri and other auspicious occasions when people make onion garlic free recipes. While listing the recipes, I was surprised that how most of my favourite recipes are actually without onion or garlic in them....

So long before I was born, my parents moved to Germany for a year with my brother and sisters. It was one of those magical times in my family’s history where they talk about all the amazing memories they made and I kind of squirm uncomfortably, not sure if I should remind them that I WASN’T THERE. Whatever. Do all the cool stuff before I was born. One thing that came home with my family was a love for sausage and sauerkraut....

Thanksgiving stuffing I love stuffing, but truth be told, the stuffing that I grew up with was terrible. It was soggy and mushy and made with breadcrumbs, like a paste. Yup, exactly. But I never knew any better back then, so I had no idea what I was missing out on. Thankfully though, I discovered the real deal before too long. That real deal, is amazing. Amazing enough that every time I prepare a roast dinner now, I make extra stuffing (or dressing if you want to get technical, because I almost always make this separately without the bird), so we can have just the stuffing as a meal the next day....

I’ve been in Philly the last few days for a food and nutrition conference. I’m here as press for my work as a food and nutrition editor. It’s been a little dreary and rainy, my iPhone was stolen the night I arrived, and I spent my birthday here yesterday going out with colleagues I’ve never met before, BUT… I have learned a lot and I do love having a hotel room to myself....

So let’s get a minor technicality out of the way right up front. Strictly speaking, teriyaki is a cooking method that involves grilling or broiling. So this is not teriyaki at all. Nor are most of the recipes you see that call for pan-frying the chicken. Minor detail, right? But this slow cooker teriyaki chicken is a healthy version of the dish that has all the flavors we are familiar with....

let’s time travel to 2013… So you know how when you start eating healthy, all you can think about is food? Yeah. If you’ve got an extra 4 1/2 minutes (and really, even if you don’t), you need to watch this clip. It will make your Friday. It is how I feel at least once a day around 2:32 pm when I want to lay down on the couch and take a nap snuggled up to a bowl of linguine....