Pulled Pork Nachos With Pepper Jack Bacon
I couldn’t stop thinking about that tender, smokey pork and how awesome it would be with some spicy pepper jack cheese, all melted together with bits of crumbly bacon, sweet red onion, and tangy pepperoncini peppers. And dude, I was right. It was as amazing in real-life as it was when I had been imagining it. So let’s make these nachos. First a tip. Want to know the best tortilla chips in the grocery store aisle?...