Pulled Pork Nachos With Pepper Jack Bacon

I couldn’t stop thinking about that tender, smokey pork and how awesome it would be with some spicy pepper jack cheese, all melted together with bits of crumbly bacon, sweet red onion, and tangy pepperoncini peppers. And dude, I was right. It was as amazing in real-life as it was when I had been imagining it. So let’s make these nachos. First a tip. Want to know the best tortilla chips in the grocery store aisle?...

October 18, 2024 · 4 min · 837 words · Bernard Pepper

Pumpkin Cream Cheese Whoopie Pies

Ingredient List These delicious pumpkin whoopie pies require standard baking ingredients, but here’s a few things of note: Pumpkin Puree – you’ll need 3 cups of pure pumpkin puree (make sure you’re not buying canned pie filling). Two standard 15oz cans or one large 28oz can will give you enough, plus just a bit extra to make yourself this milkshake 🙂 Dark Brown Sugar – dark brown sugar gives extra depth of flavor here....

October 18, 2024 · 2 min · 342 words · Della Fontillas

Pumpkin Coffee Cake

Just when you think Vegan Coffee Cake can’t get any better, pumpkin is added to the mix! This super moist and perfectly spiced Pumpkin Coffee Cake is the ultimate fall dessert or breakfast. It’s delicious, easy to make, and the perfect treat to enjoy with a cup of hot coffee. There are 3 parts to this vegan pumpkin coffee cake: Coffee cakePumpkin pie spiced streuselA sweet vanilla glaze My favorite is the streusel topping....

October 18, 2024 · 9 min · 1857 words · John Dunbar

Punjabi Aloo Pyaz Sabzi Aloo Pyaz Bhujia

If you have been a regular reader You know how much I love to cook simple recipes that taste good. Also, many resources to plan your Indian family meals and beginner cooks. If you are here for the first time let me introduce you to my 20 minutes series, Indian Basics and How to’s as well. I know, I already have enough variations of Potato fry recipes on the website this aloo pyaz ki sabzi which is also known as Aloo pyaz bhujia was missing....

October 18, 2024 · 5 min · 930 words · Alan Fischer

Quick And Easy Thai Coconut Soup

I opened up my pantry in search of the most plain, cheap ingredient I could find, and my eyes immediately spotted these: Ramen noodles! Twenty cents. I remember when I was in college (which wasn’t that long ago) they were a nickle a piece. If I ever have to pay more than a quarter for a pack of ramen I’m not sure I could do it. With a few simple, and relatively inexpensive ingredients that I already had on hand, I could take plain ol’ ramen and turn it into something amazing....

October 18, 2024 · 3 min · 572 words · Kelly Riddle

Raw Brownie Bites

I have been looking forward to today for weeks! We are headed to the mountains with the kids this afternoon for a winter weekend getaway. Some skiing is planned, hopefully some playing in the snow, and definitely lots of hot cocoa and relaxing. Our cabin looks amazing, too, and I’m hoping it lives up to the hype. The kids are excited about the bunk beds and air hockey table, while I’m looking forward to the views, the spaciousness and the hot tub....

October 18, 2024 · 5 min · 921 words · Eric Tinker

Roasted Tomato Salad

3.95 35 Published Aug 05, 2020, Updated Jul 24, 2023 We’ve been popping the small ones like candy and using the bigger ones for sandwiches, salads and other fun recipes. We’ve been on a caprese salad kick (SO good!), but I’ve also been experimenting with roasting the tomatoes, inspired by this recipe I saw on 101 Cookbooks. Roasted tomatoes are amazing and totally worth turning on your oven on a hot summer day, I promise....

October 18, 2024 · 3 min · 427 words · Harry Carter

Sausage Pineapple Kabobs With Bbq Sauce

This post has been sponsored by Tyson. All thoughts and opinions are my own. Thanks for supporting the brands that make Family Food on the Table possible! How was your weekend? Did you have a big Father’s Day celebration? I had a pretty epic weekend, actually. Saturday was my annual girls boat day up at the lake. We rode around, sipped on some drinks and tasty snacks, chatted and soaked in the sunshine and fresh air!...

October 18, 2024 · 4 min · 726 words · Lurline Keefer

Sloppy Joes

One thing I love is that it’s versatile–you can make it in about 30 minutes, it can be semi-prepared and frozen and then cooked in the crockpot, or it can simmer in the crockpot for a few hours, whatever works best for you. You’re going to need a medium onion, a green bell pepper, 3-4 cloves of garlic… Chop the onion, garlic, and bell pepper. In a large skillet over medium heat, heat about 1 tablespoon extra virgin olive oil....

October 18, 2024 · 1 min · 184 words · Pat Glass

Slow Cooker Greek Chicken

My slow cooker sometimes feels like my little BFF in the kitchen. I love that it’s so reliable and hard working, perfect for using any time of year and if you get the right recipes, makes such tasty meals that are waiting on me at the end of the day. And of course, you know me, I tend to prefer healthy slow cooker chicken recipes. (That’s a round up of 15+ recipes....

October 18, 2024 · 4 min · 763 words · Jeff Morrison

Sooji Ka Halwa Recipe Indian Semolina Pudding

Sooji Ka Halwa is also known as Rava Kesari or Rava Sheera. This semolina dessert requires only 5 ingredients and 20 minutes for preparation of the halwa. That makes it a perfect Indian dessert to make in emergency situation. Why Try This Recipe? Festive Favorite: This halwa is a traditional sweet made for special occasions like Navratri and Diwali, making it perfect for any celebration. Easy to Make: With just a few basic ingredients like sooji, ghee, and sugar, it’s a dessert that comes together quickly....

October 18, 2024 · 6 min · 1141 words · Nathaniel Bax

Sourdough Croutons

5 2 Published May 12, 2022 I love making croutons with sourdough bread, mainly because Isaac’s mom bakes us a loaf every week so I always have leftover sourdough on hand, but also because I love the flavor and it results in perfectly crunchy croutons every time! Why You’ll Love This Recipe You only need 2 main ingredients, plus seasonings!This is the perfect recipe to use up leftover bread.It comes together in just 20 minutes....

October 18, 2024 · 3 min · 573 words · Nancy Welch

Spiced Banana Cupcakes With Apricot Frosting

THIS is what you need on your Easter dessert menu. Easy to make, plus they are such a great crowd pleaser! And learn how to pipe those adorable Ruffle Flowers too! Every now and then as I browse through my recipe archive I will realize something that makes me stop and wonder. Like this one time when I realized that I had never shared a scone recipe on my blog....

October 18, 2024 · 5 min · 868 words · Anna Hayes

Spicy Honey Chicken

Ingredient Notes Boneless, Skinless Chicken Thighs Vegetable Oil Spice Rub Granulated garlic Chili powder Onion powder Coriander Kosher salt Cumin Chipotle chili powder Glaze Honey Apple cider vinegar How to Make Spicy Honey Chicken

October 18, 2024 · 1 min · 34 words · Darrick Conlin

Starbucks Copycat Vegan Pumpkin Scones

Just like my Pumpkin Pie, Pumpkin Cheesecake and Pumpkin Waffles, these pumpkin scones are a beloved fall classic turned vegan! These vegan pumpkin scones are incredibly moist, soft and full of flavor. You won’t miss the dairy at all, in fact it’s impossible to tell they’re vegan! The same goes for my Vegan Blueberry Scones Recipe. What makes these pumpkin scones the very best Easy to make in 1 bowl – That’s right, the scone dough is made in 1 bowl!...

October 18, 2024 · 2 min · 342 words · David Jayne

Tempeh Tacos

Ready to take Taco Tuesday up a notch? Serve these savory and meaty Tempeh Tacos for a hearty and flavorful meal that pairs so well next to cooked black beans, Mexican Rice, and a batch of my Vegan Queso Blanco dip. Who could resist? The star of this easy recipe is the crispy tempeh taco meat. Sauteed with onion, soy sauce, and simple Mexican seasonings, the crumbled tempeh soaks up the flavors to resemble the taste and texture of classic taco meat....

October 18, 2024 · 3 min · 430 words · Kenneth Mcdorman

Tempeh Tacos Quick Easy

4.67 8 Published Jul 18, 2018, Updated Sep 07, 2023 I know tempeh can be kind of intimidating, but once you start cooking it at home and find a few recipes you love, it’s such an easy protein option to keep in the fridge. Plus, it’s an amazing source of protein and fiber, which is great if you’re following a plant-based diet or just want to try something new!...

October 18, 2024 · 2 min · 348 words · Robert Pinard

Thai Peanut Noodles

Let me introduce you to one of my favorite easy meals, ever: Thai Peanut Noodles. This recipe tastes just as good as take-out, and is affordable with pantry staples like peanut butter and pasta. Just like my Teriyaki Noodles and Drunken Noodles, these Peanut Noodles are the perfect comfort food recipe for busy weeknights. Noodles make the best leftovers, and are just as good the next day! For an even easier recipe, leave out some of the veggies or use pre-chopped....

October 18, 2024 · 3 min · 503 words · Kathline Garlington

The Best Thanksgiving Salad

5 9 Published Nov 03, 2023, Updated Nov 05, 2024 It’s an ode to autumn, combining seasonal produce like roasted butternut squash, juicy apples, and tangy pomegranate arils. This salad is sure to impress your guests and might just nudge the turkey out of the spotlight! If you’re looking for more Thanksgiving salads my green bean salad, shaved brussels sprouts salad and beet salad are also favorites of mine! For a simple green salad try my arugula salad or kale salad instead....

October 18, 2024 · 3 min · 563 words · Joseph Taylor

Tin Can Treats For Mother S Day Teacher Appreciation

So on that note- I’m always trying to think of fun ways to supply Mother’s with much needed goodies on Mother’s Day because every Mom needs a secret stash right?? I’d made these tin can treats before at a church craft night and completely forgotten about them until my sister was talking about them recently. They’re so fun- I’m going to show you how to customize a tin can and fill it with goodies or trinkets of your choice for the recipient to crack open....

October 18, 2024 · 6 min · 1071 words · Claude Steele