5 3 Published Oct 22, 2024 Acorn squash is often served as a sweet dish, usually steamed in the oven with butter, cinnamon and some sort of sugar. I love it like this for acorn squash yogurt bowls, but my favorite way to enjoy acorn squash is by slicing it and roasting it up with savory seasonings. With roasting, the texture of the squash feels a bit more dense (less stringy), the squash is more flavorful and the skin gets nice and soft....
5 5 Published Sep 27, 2024 For even more fall flavor you could try these pumpkin spice pepitas, which are sweetened with maple syrup and seasoned with pumpkin pie spice! I love eating these roasted pumpkin seeds by the handful, but they’re also a great addition to salads and soups like my harvest fall salad and curried pumpkin soup. Why You’ll Love This Recipe Quick and easy – Roasting pumpkin seeds is so simple, and you only need three ingredients!...
How to make Baked Cinnamon Sugar Chips Cinnamon-Sugar chips are so easy to make. You really don’t need measurements, but I’ve provided some in the recipe in case that’s helpful to you! Simply brush flour tortillas with a little melted butter and then sprinkle cinnamon-sugar on top, cut them into wedges and bake them in the oven until golden and crisp. It only takes about 10 minutes and they cool off fast!...
Everyone will love this Teriyaki Tofu for dinner! Crispy golden tofu squares are coated in a sticky, savory, and sweet homemade teriyaki sauce and layered over white rice with cooked broccoli. Topped with sesame seeds and green onions, it’s a satisfying, easy, and flavorful option for your weeknight dinners. If you think you don’t like tofu, I’m guessing you’ve just never had it prepared correctly! I encourage you to try some of my delicious recipes (including this recipe), such as flavorful Marinated Tofu, Crispy Baked Tofu or my favorite: Sesame Tofu....
4.49 79 Published Nov 11, 2023 This recipe has a base of onion and garlic, three different beans, corn, seasonings and two secret (but not-so-secret now) ingredients. Chili recipes are known for having secret ingredients! Many folks swear by adding beer, honey, brown sugar, chocolate (I’m a big fan of this one), masa flour, cinnamon or lime juice (another one I’m a fan of). I recently read somewhere that peanut butter can also be a great addition to chili....
After learning how to properly fry an egg, it became one of my favorite things. I frequently ate it for breakfast or lunch (or dinner, let’s face it.) But one little thing is that I love two eggs, two pieces of toast, and the toast needs to be buttered. And since I’m working hard at losing weight right now, I need to cut some corners. Enter Avocado Toast. In case you don’t ever log into Pinterest or Instagram, avocado toast is precisely that: mashed avocado on toast (sidenote: remember on Gilmore Girls when Emily made Lorelai toast with mashed banana on it when she was sick?...
Ingredient and Equipment Notes Herbs – I love using up just about any herb in the garden here! Basil, oregano, and rosemary are my go-to herbs, but any of your favorites will do. This is best with fresh herbs, but if you want to make it with dried, just remember the rule of thumb is 1 part dry herbs = 3 parts fresh. This is also great with just lemon and garlic and no herbs....
These can also be cooked in the oven at 400 for about 15-20 minutes (just check on them to see how they’re doing) or in a panini press for about the same amount of time. Anyway, give these a try at all of your summer barbecues! I honestly think if I had to pick a last meal, it would be straight from the grill; some of my happiest memories include grilled meat, potatoes and onions, corn on the cob, and lots of cold watermelon on warm summer nights....
I think everyone has a cookbook that they keep coming back to for good, basic recipes–you know, the Betty Crocker or the Better Homes and Gardens cookbooks, the ones they got from their moms when they got married. Mine is The Ultimate Southern Living Cookbook (I originally typed that out as The Ultimate Southern Luving Cookbook. That would be a completely different set of instructions that would probably not fit our family-friendly reader demographic…) When I was learning to cook, I read it cover-to-cover countless times and even now, sometimes I’ll bring it to bed with me just to look at the gorgeous pictures and think of all the amazing things in it that I haven’t made....
5 30 Published Jul 04, 2022, Updated May 02, 2024 They’re so fresh and flavorful and the entire recipe takes 30 minutes from start to finish, which is ideal when you’re wanting to make a healthy dinner, but don’t have a ton of time. Why You Need to Make This Recipe Fish tacos are the perfect recipe for Taco Tuesday and taste so fresh! The tacos cook up in under 30 minutes....
0 10 Published Apr 11, 2014, Updated Apr 01, 2023 Many of the recipes here on Eating Bird Food are kosher for Passover because I do a lot of baking with almond flour and coconut flour, but I’m including lots of ideas in this post… healthy options for your Seder, as well as some options for everyday meals for the week of Passover. Healthy Passover Recipes So let’s hop right in....
Who else can’t get enough of taco night?! The tastes can’t be beat, the flavor combinations are endless and there’s a hundred fun toppings you can add. (Y’all know me and my obsession with toppings!) I also just love the process of creating and assembling the tacos. Getting just the right amount of every ingredient so each bite is perfect. Yum! My turkey tacos are a regular go-to in our house and we all love my healthy chicken taco casserole....
14 Published Oct 28, 2019, Updated Nov 30, 2023 This is similar to my meal prep philosophy, but for my baby prep I am focusing on breakfast, dinner and snacks. In general, I can throw together a healthy lunch pretty quickly or eat leftovers, but if I don’t have breakfast or snacks ready to go, I tend to reach for less healthy choices. Same goes for dinner… I know that if we don’t have something planned, we’ll end up ordering takeout or swinging by one of our local go-to spots for a prepared meal, so I’m getting ahead of the game!...
Except it doesn’t have to be this way. This little trick (as long as I do it) saves me all sorts of angst. It buys me a few days (at least) and sometimes up to a week. When you get home with your berries, pop open the container and remove any shriveled or moldy berries, or, at the very least, any you wouldn’t want to eat. Place the berries in a large mixing bowl....
Easily spreadable frosting for your cake recipes (like carrot cake and red velvet cake), and I provide all the tips to make this frosting perfectly pipeable too. Not too sweet, not too buttery, just the way classic cream cheese frosting is meant to taste. Why this cream cheese frosting recipe works It’s the most comprehensive recipe for making perfect classic cream cheese frosting. I show you all the pitfalls of classic cream cheese frosting, and how to avoid these issues....
This Instant Pot Spaghetti tastes better somehow than when I make it the regular way. I don’t know what it is, but the flavors are richer and the lentils taste “meatier”. It’s also a great meal to get your kids to eat more legumes. My kids eat this up, lentils and all! My older twins (10 years old) are both playing soccer now, and I can tell that their nutritional needs are growing with all the physical activity they do....
11 Published Jul 18, 2020, Updated Jun 02, 2023 When to Start a Baby on Solids Starting to feed your baby solids is such an exciting milestone and one that I was totally looking forward to with Olivia. As a food lover, introducing her to new foods and hearing her little mmmmms with every bite has been so much fun. Most pediatricians recommend babies start solids between 4-6 months. That said, every baby is different....
Hi friends! I had to pop in with just one more recipe this week that would be perfect for any weekend plans, or for Labor Day next weekend or for all the tailgating coming up! I also wanted to tell you that my husband and I had SO much fun at the Beyonce and Jay Z concert earlier this week. We drove down to see them at a college football stadium in South Carolina and wow, it was such a crazy awesome production!...
What makes this brown chickpeas pulao stand out is, warming flavours of peppery Turmeric, coconut. I love how these flavours are beautifully complemented with the earthy taste of brown chickpeas and aromatic basmati rice. If you like to have a keeper of a one-pot meal recipe that tastes fabulous, is super healthy and easy to make, this brown chickpeas rice casserole is a must-try. What is Pulao or Pilaf? Pilaf, pulao, pulav or pilav is a traditional rice dish that is popular across the Middle East and Indian sub-continent....
Crispy Baked Chicken Thighs Since this recipe inspired the list, I have to include it! Buttery and crispy, this is so quick and easy to prepare. I pair it with a simple green salad with our favorite Ranch Dressing, and maybe some fruit on the side. Easy Peasy. The Best Chicken Enchiladas I know. It’s a bold statement. These don’t have a traditional red sauce; they’re made with a from-scratch easy creamy sauce....
