4.69 33 Published Jan 20, 2022, Updated Jul 09, 2024 This recipe is on regular rotation in our home and I can’t wait for you to try it! Why You’ll Love This Recipe These muffins are protein-packed which means you won’t be hungry 10 minutes after eating one! They’re made with simple ingredients you likely already have in your kitchen. They’re perfectly moist and fluffy and will hit the spot for breakfast, as a snack or even dessert!...
And here we are, in the beginning of December. I’ve been planning and prepping for Christmas for weeks now, but still, the beginning of December gets me a little short of breath in thinking of all there is to do. Even so, we had a pretty fun, low-key weekend and I cherished every minute! Here are the highlights: I had my annual girls gingerbread making night. It’s just us grown ups, no kids, and we bring food, drink wine, do a white elephant gift exchange and then try our best at making a gingerbread house from scratch....
You’ll need a package of fresh bratwursts (not the fully-cooked sausages near the hot dogs–look in the fresh meats near the Italian sausage), a sweet onion, some murky, dark apple cider vinegar (the stuff with “the mother”), brown mustard, a pinch of caraway seeds, celery seeds, and freshly ground black pepper. You’ll also need your liquid of choice–you can use beer, non-alcoholic beer (like O’Douls), or sparkling apple cider (if you can find Apple Beer, that’s a great non-alcoholic option)....
9 Published Sep 22, 2017, Updated Mar 16, 2023 I’ve always loved salads but it wasn’t until 2017 that I fully embraced my salad obsession and am no longer shy about it. I’ve hosted several salad challenges and am working on a salad ebook for you all! It’s been so fun sharing the #saladeveryday movement and getting folks excited about eating salads again! Why Salad for Breakfast? Most people think of salad as a lunch or dinner food, but I’m here to spread the word that salads can be for breakfast too!...
4.07 35 Published Feb 07, 2020, Updated Sep 28, 2022 Before we get into the recipe, let’s cover some basics about lentil stew. Can You Add Dry Lentils to Stew? Yes! That is the glorious thing about this recipe. You don’t need to soak or do any prep work when it comes to lentils. You can toss the lentils in with the broth and other ingredients and they will be done cooking by the time the stew is ready....
This was not always the case. There was a time when I used to kill myself making food for parties and holidays and events. And then I realized that I kind of hated and dreaded those special times because I was so stressed about the food that I forgot to enjoy the holiday or the fun times with our friends and family. One of my favorite Easter foods growing up was orange rolls....
Not intentionally, really, but I’ve been sharing SO many vegetarian meals here on the blog so far in 2021. We are not vegetarian in my house, but I do gravitate towards veggie-heavy and plant-based dishes. And like any mom, I’m always hoping to get more veggies in my kids, so I keep experimenting with new recipes. Some of our favorite easy vegetarian dinners are sweet potato black bean enchiladas, quick and easy vegetarian curry and easy chickpea burgers....
5 5 Published Jan 17, 2022, Updated Nov 14, 2023 Why You’ll Love This Recipe It’s a one pot meal that can be made in the slow cooker, Instant Pot or on the stove top! It’s packed with flavor and a hint of spice! You can’t go wrong with hearty soups! Enjoy the flavors of chicken enchiladas with minimal prep work. Ingredients Needed olive oil – to sauté the vegetables in for the stovetop method....
5 5 Published Feb 07, 2022, Updated Jun 12, 2023 The Entenmann donuts are delicious, but they’re loaded with sugar (that’s the first ingredient in the list!), white flour, palm oil, corn syrup, artificial flavors and preservatives… no thank you! This recipe I’m sharing today is baked instead of fried and made with healthier ingredients like whole wheat flour, Greek yogurt, coconut sugar and coconut oil. Why You’ll Love These Donuts Homemade donuts are actually super simple to make!...
5 4 Published Mar 27, 2024, Updated Jun 29, 2024 Just like with all of my overnight oats this recipe is super simple to whip up and is perfect for meal prep. Plus, it tastes like you’re having dessert for breakfast, which I’m all for! Why I Love This Recipe Effortless preparation – Simply mix the ingredients the night before and wake up to a ready-to-eat breakfast. Healthy indulgence – Enjoy the flavors of dessert for breakfast with the benefits of whole grains, fiber and antioxidants from the cocoa powder....
Ingredient Notes Jalapenos – Jalapenos add a nice kick to this salad, but if you prefer less spice, feel free to leave them out. It’s equally great without them. Fresh Corn Cobs – If fresh corn isn’t in season or you’d prefer a time-saver, you can find pre-schucked ready-to-eat corn cobs in the produce section of some grocery stores. Frozen fresh corn also works great! I would not recommend canned corn for this recipe....
5 12 Published Sep 25, 2023, Updated Aug 13, 2024 This salad has a base of protein-packed cottage cheese and is topped with fresh veggies and herbs. It’s super easy to whip up, low in calories and high in protein making it a great healthy lunch option that’s filling and delicious. Why You’ll Love This Salad It’s light, refreshing and packed with 29 grams of protein! It comes together in a matter of minutes!...
Most of us who keep looking for ways to include healthy greens in everyday meals and many who don’t like the taste of spinach or palak this cream of spinach soup. The best thing is this is palak soup without cream and still tastes creamy and rich. I know many of you and that includes me as well look to add green vegetables in our family’s diet. This healthy and filling soup is a great way to include leafy vegetables in our everyday meals....
4.44 128 Published Jun 01, 2020, Updated Jul 03, 2024 Healthy Lime Tart Ingredients: There are two main components in this tart: the crust and the filling. Here’s what you need for the crust: shredded unsweetened coconut chopped pecans medjool dates lime zest sea salt And here’s what you need for the filling: avocados fresh squeezed lime juice coconut nectar, maple syrup or honey (if you don’t need this recipe to be vegan) coconut oil lime zest...
3.95 24 Published Nov 23, 2022, Updated Jan 21, 2024 Anyhow, once I tried eggnog I realized that while I adore the taste of it, I’m not so fond of its heaviness. Plus, there are a ton of ingredients in the packaged stuff that aren’t so EBF-friendly. Heavy cream, corn syrup, thickening agents and preservatives to name a few. With that in mind I was inspired to create a lightened-up, clean-eating eggnog recipe that’s dairy-free, but still rich, thick and loaded with festive holiday spices....
I am sharing with you my recipe to make Best Restaurant style Punjabi Dal makhani in Instant pot. This dal is a close version of a popular Delhi restaurant where the original dal makhani recipe was created. First up let me tell you that you need only very few ingredients to make this makhani dal. Cooking Best Dal makhani is more about cooking it right than adding a lot of spices or other ingredients....
When you dip a crispy Naan, or simple flaky paratha in Creamy and buttery dal makhani… It feels like almost heaven on your plate. Indian dal recipes are a comfort food for most of us, Punjabi Dal makhani is one of most popular Indian dal recipe. Also known as Maa ki dal or Kali dal the creamy, spicy and buttery dal preparation made with whole Black gram or Urad dal....
These biscuits have a delicate texture so they’re perfect as a side dish as opposed to building a giant sandwich or something. They work great with a lighter combo- like an egg and slice of bacon and cheese sandwiched in there, or with a bowl of soup. They’re tender and light, and super delicious. So what are those magical two ingredients? Self-rising flour and heavy cream. I keep a bag of self-rising flour in my freezer just for a few specific recipes, this being one of them....
4.34 13 Published Mar 13, 2019, Updated Mar 16, 2022 Takeout in general can be loaded with a lot of excess fat and salt – and Chinese food is no different. Traditional kung pao is loaded with sugar, oils and salt. Don’t get me wrong, I will still indulge at a restaurant occasionally, but I love making healthy versions of restaurant favorites. And with a homemade version like this, you can feel good about eating it multiple days in a row if you want (which is exactly what we did)....
4.67 12 Published Apr 27, 2021, Updated Jun 29, 2024 Not only is it great for drizzling over salad, but it can be used as a sauce for bowl meals and as a dip for lettuce wraps and spring rolls. Trust me when I say that unless someone hates peanuts (or has a peanut allergy) they will LOVE this dressing. It has become a highly-requested recipe with our family and friends!...
