The best vegan apple crumble recipe This Vegan Apple Crumble recipe has it all: warmth, sweetness, and soft baked apples! Just think of it as the casual version of vegan apple pie. Cinnamon and brown sugar-coated apples are topped with a sweet streusel topping, then baked until bubbly and crisp. Why do I love apple crumble so much? No fussy presentation. Just like vegan apple crisp, apple crumble is known for its rustic and casual presentation....

5-minute vegan caesar salad dressing Can you believe this Vegan Caesar Dressing tastes just like the real thing? It’s ultra-creamy with hints of briny, garlicky, and umami flavors. Made with a cashew cream base and a handful of simple ingredients, it’s a must-have vegan salad dressing. A traditional caesar dressing is made with egg yolks, anchovies, garlic, and parmesan cheese. This recipe replicates the same rich flavors and textures of the classic, but without any oil, eggs, anchovies, or vegan mayonnaise....

In summertime when peaches are fresh and abundant, I typically start making my Vegan Peach Cobbler on repeat. But this year I wanted to come up with another go-to peach dessert to bring to potlucks and backyard bbq’s. I came across this recipe for a Brown Sugar Peach Cake from The View From Great Island and knew I had to make a vegan friendly version asap! Inspiration came from my Vegan Coconut Cake for the cake part, which is one of the easiest cake recipes in the world but still incredible....

The texture of this peanut butter pie is out of this world, crazy delicious. It’s so creamy and fluffy, a little bit cheesecake-like but softer and lighter. I’ve had vegan peanut butter pies in the past that are incredibly dense, and not that there is anything wrong with that, but I wanted a lighter, fluffier pie filling. And that is exactly what we have here! Better yet, it’s simple to make and the pie itself is no-bake....

I was never a huge meat eater, even in my pre-vegetarian days. But one thing I LOVED was pepperoni pizza! If you are like me and have been looking for a vegan way to re-create this beloved pizza, then you’ve come to the right place. This vegan pepperoni is quite easy to make and yields a large amount, so you can either freeze some or refrigerate it to use for sandwiches and other meals....

5 17 Published May 11, 2017, Updated Jan 13, 2022 Whenever we make pizza at home I always request “make-your-own pizza” night. This way Isaac and I can both choose our own toppings and make personal-size pies. Tortillas, pita and naan work great for this and it’s awesome because you don’t have to fuss with making a homemade crust. Or argue over the topping situation. Everyone gets their favorite toppings and a whole pizza to themselves....

This post is sponsored by the American Dairy Association Mideast. As always, as thoughts and opinions are my own. We are back from a little spring break getaway to the beach. It was just a few days and the weather wasn’t all that great, but it didn’t even matter. Having a change of scenery was very welcome and just seeing some wide, open skies and horizons makes my heart happy....

Ingredient and Equipment Notes Heavy Soup Pot – this recipe makes a large batch, so you’ll want a nice large soup pot. My favorite is an enamel-coated cast iron pan, like this one. Olive oil Onion Carrot Celery Zucchini Fresh Garlic Frozen or canned green beans Red kidney beans Great Northern beans Diced, canned tomatoes Dried oregano, basil, and thyme Salt and pepper Vegetable broth Ditalini or other small shell pasta Fresh spinach leaves Fresh parsley...

Ingredient Notes Sugar – Consider the sugar measurement as a starting point. Depending on the tartness of your limes, or who you are serving (kids might think it’s a little too tart), feel free to add more sugar to taste.Mint – The addition of fresh mint adds an extra little something to what is essentially sparkling limeade here (which is also tasty if you prefer to leave out the mint- just don’t call it a mojito after that!...

4.5 17 Published Oct 08, 2015, Updated Sep 24, 2024 Fast forward a few years, I started learning more about healthy eating and realized that all fats are not bad, they don’t make you fat and they’re actually ESSENTIAL for our bodies to function. Nowadays I’m eating more fat than I ever have in my life and I feel awesome! My meals are amazingly satisfying, my blood sugar is balanced and I have even energy throughout the day....

We are T- 3 weeks away from turkey day. And for me, the big Thanksgiving feast is always ALL about the sides. Who’s on team sides with me? I mean, turkey is nice. Turkey is fine. Turkey is traditional. But what I’m really trying to cram on my plate are as many side dishes as possible. The stuffing or dressing, the green bean casserole, the veggie sides (we usually do roasted Brussels sprouts with bacon), the creamy mashed potatoes, the cranberry sauce, the rolls… gimme, gimme!...

5 0 Published Oct 07, 2023, Updated Jul 06, 2024 Don’t get me wrong, I grew up eating (and loving) Butterfingers and Reese’s peanut butter cups, and even though my eating habits have changed I still love to enjoy a good treat. Especially if it involves peanut butter and chocolate! So, all that said I was determined to develop healthier homemade versions of all my favorite Halloween treats so I could still indulge during this season, but feel better about what I’m eating....

Hi friends! You ready to tackle this new week? Or are you wishing it was still Sunday and you could crawl back under the covers? I’m feeling surprisingly refreshed for a Monday morning. We had a great time at the 100th birthday dinner for my “great aunt” (who is technically a second cousin twice removed or something crazy like that). She’s every bit as sharp and sassy as she’s always been and I just sat next to her all night chatting and trying to soak up some of her wisdom....

5 0 Published Nov 02, 2023, Updated Nov 05, 2024 The squash cooks up in just 15 minutes (which is less than half the time it takes to cook in the oven) and is perfectly tender and golden. I’ve been known to eat a whole plate by myself! It’s so good! Sweet – For a little sweetness, toss your air-fried butternut squash with cinnamon and a drizzle of maple syrup or sprinkle of brown sugar after it’s cooked....

This no onion-no garlic potato recipe is solely made with potatoes and spices. Aloo Katli recipe can either be eaten as a potato snack or a potato side-dish aka Aloo ki sabji with paratha . You can make the aloo katli masala in exactly 20 minutes. This too-easy-to-be-true potato recipe is a perfect potato dish for the times when you have sudden guests. Potatoes are one vegetable that is available in most of our kitchens....

Ingredient Notes Metal or bamboo skewers – Remember bamboo skewers will need to soak for 30 minutes before grilling so they can handle the heat. I prefer metal skewers with handles. The handles stick out of the grill so they are easy to turn and handle. Boneless, Skinless Chicken Breast Bacon – Use thin-sliced bacon. Thick bacon will not stay wrapped around the chicken as well and won’t cook up as well....

0 1 Published Jan 07, 2022, Updated Jun 12, 2023

This post is sponsored by the National Turkey Federation. As always, all thoughts and opinions are my own. You maybe already know this, but I have a serious affinity for turkey burgers. I just love them so much. I’ve shared fiesta turkey burgers, zucchini turkey burgers and Greek turkey burgers with tzatziki sauce here on the blog before. And today, it’s another family favorite: BBQ turkey burgers! These burgers are super easy to make, require just 5 basic ingredients, and cook up juicy and delicious every time!...

Burfi means a sweet fudge, you can use nuts, milk, coconuts etc to make burfi. Today I am sharing with you besan barfi with besan also known as gram flour or chickpeas flour. Besan ki burfi is basically a gram flour fudge, a traditional sweet that everyone loves. Now that most of the Indian festivals ahead of us it’s time to indulge and make homemade delicious sweets for festivals more often....

4.25 42 Published Apr 23, 2021, Updated Jul 21, 2023 We’ve all been in that position where we’ve ordered a salad at a restaurant because we thought it was the “healthy choice.” And then it ended up being a dressing drenched, sad salad that lacked flavor BUT still had a ton of calories, sugar and fat. UGH! Well, this blackened chicken salad couldn’t be more different. It’s loaded with tons of delicious flavors, but they’re portioned out so the salad is still uber healthy....