The next best thing is how I can get Mr K to try new things! A couple of weeks ago I got him to try Miso soup for the first time! It was packed with Nori and poached eggs and he couldn’t get enough of it. My dad has always loved miso and as a result we used to have it at home a LOT. I mean too much. I mean so much, that I got sick of it....
5 24 Published Jun 18, 2024, Updated Sep 23, 2024 I grew up in a potato loving family. Lots of fried potatoes, mashed potatoes, baked potatoes, potato salads, etc. My mom always had a bag of russet potatoes on hand but rarely sweet potatoes, unless you count canned yams for sweet potato casserole. Nowadays I love sweet potatoes and baked sweet potato fries reign supreme (it’s the sweet and salty combo!...
Small bites of paneer, coated with breading and baked or shallow fried is perfect appetizer recipe. Pack it in Kid’s lunch box and I promise you this will be one of most asked tiffin box. Along with bread crumbs to coat the paneer nuggets I added sesame seeds to the breading mixture. This not only adds a nutty taste to the Paneer nuggets but adds tons of nutrition. Sesame seeds are very rich in micronutrients as well as add healthy fat....
4.55 17 Published Mar 21, 2019, Updated Jul 24, 2023 I created this salad by starting with the main ingredient: pears. Pears are nutrition powerhouses yet I feel like they can be overlooked in the health world! What Are The Health Benefits of Pears? One pear has six grams of fiber and is a good source of vitamin C. Pears are a low calorie fruit and don’t contain any fat or cholesterol....
And suddenly, school seems well underway and we’re still in August. What the?! My kiddos started a couple of weeks ago, we’ve already had back-to-school night for the parents and homework officially starts today. There have been about a million emails (probably made worse because I’m a room mom for both my kids’ classrooms) and all the flurry of the start of the year. My head is spinning! Thankfully, after a full week this week, they’ll have a long weekend break for Labor Day and Rosh Hashanah....
Today I am sharing with you this Rajasthani Instant chilli pickle recipe that you can make in 15 minutes or less. You can make it with different types of green chillies as per your heat tolerance preference. From mild to hot you can use a variety of chillies to make this pickle. Along with spices, these green chillies add a unique flavour and taste to your meal. Ingredients for Making Mirch ke Tipore Green chillies: You can use a spicy or non-spicy variety of green chilli....
One of the great things about this recipe is that you really are just dumping everything into a bowl here. Both brown and white sugar, flour, salt, and oats. Then pop in some butter and an egg. It is important that your butter is at room temperature. We’re not taking the time to “cut” in the butter, so it needs to be softer than fridge-chilled, but you also don’t want it melted....
Quick to make and so delicious this Instant breakfast recipe is one of my favorite popular south indian, karantaka breakfast and teatime snack ever. The best thing about this instant sooji vada recipe is you do not need to grind any batter, no soaking required. You can make this rava vada instantly when you are craving them. Nothing tastes better than a bite of crispy vada with chutney and piping hot adrak chai....
Every year I think I’ve done a great job of getting ahead on my holiday shopping. I will buy a few things months in advance, jot down a few ideas for various family members, and pat my back for thinking and planning ahead so well. But then, inevitably, December arrives and I have a mini panic that I’ve really hardly done anything at all. I’ll try not to think about the holiday cards that are currently in transit and need to be stuffed, addressed, stamped and sent back out as quickly as I can manage....
This Diwali snack is particularly my favourite one because it is roasted and perfect dish when you feel like munching something crispy. Cornflakes chivda mixture is made using cornflakes as main ingredient. But in my recipe I like to add a couple of healthy ingredients which not only make it tasty but healthier as well. Typically cornflakes mixture deep fried but this one is completely roasted. That’s what makes it so much better, guilt free healthy teatime snack that kids and adults both love....
Anyone else have some pantry staples that they keep on hand but don’t really know what to do with? For me, among other things, it’s canned salmon. It just feels like a good idea to have some canned salmon on hand. It’s such a healthy protein. And so versatile. Except when I get down to it, I’m always stumped on what to do with it. Usually, I default to making these southwest salmon burgers....
I’ve done quite a few ice cream recipes over the last few months, so I’m not really sure why I waited this long to unleash this popcorn ice cream. But wait, that’s not really true. I do know why. Because when it comes to ice cream, I can’t help myself. I need that stuff. Whatever time of year, whatever weather outside, give me some ice cream, popsicles, sorbets (check out all the frozen dessert recipes that I’ve shared over the years for evidence!...
Pocket Protein, baby! They wanted me to pick one item that I always, always keep stocked in my fridge and use for quick and easy meal prep. I didn’t hesitate before answering: eggs. One of the most versatile things in the kitchen- you can see lots of our popular egg dishes by clicking here. Alright, onto cookies. It’s no secret that my go-to holiday flavor combination is chocolate-peppermint. That’s where I’m comfortable....
If in the past you have tried to make samosa using readymade samosa sheets but ended up making all different types of shapes and folds you are not alone :). I have been there too but honestly, it was not too bad. After all a delicious spicy samosa stuffing and a crispy pastry for cover that’s what I love about samosa. So whichever was the shape I simply love samosa....
Ingredients and Equipment Needed Baking dish(es) – Sweet corn spoonbread can be made in an 8×8 baking dish, a single souffle dish, or in individual ramekins. Blender or immersion blender Cornmeal Whole milk Butter Fresh or frozen corn kernels – Not canned. Granulated sugar Salt Cayenne pepper Eggs Cream of tartar Optional add-ins for savory version Chopped chives Finely grated cheese like Parmesan, Pecorino, or Gruyere How to Make Sweet Corn Spoonbread
My kids have been blessed with really, truly amazing teachers and I am just endlessly thankful for their love, dedication, blood, sweat, tears, stress, sleepless nights, and the time they sacrifice with their own friends and families. I know myself well enough to know I couldn’t homeschool my kids, and I’m so grateful that when I send my kids to school every morning, I know they’re in good hands. Teacher appreciation seems to fall at different times throughout the year–my kids’ school had teacher appreciation week in March and I know many people had theirs a few weeks ago....
Looking for more easy plant based dips? Check out my Spinach Artichoke Dip, Lemon Dill Hummus, and Vegan 7 Layer Dip. One taste of this homemade hummus and you’ll never go back to store-bought again! Incredibly creamy and smooth, with an irresistible nutty flavor, this easy hummus recipe comes together in just 5 minutes thanks to 7 pantry staple ingredients. Hummus is a popular Middle Eastern dip or spread made from chickpeas, tahini, lemon juice, and garlic....
92 Published Feb 18, 2023, Updated Jun 05, 2024 It’s no fun to spend money on a huge tub of protein powder only to realize it has a chalky texture and has the flavor of wet cardboard. Been there done that! Whether you’re making protein shakes or using protein powder in recipes, the type and brand of protein powder you use will definitely affect the recipe’s outcome. For the recipes here on EBF, I always specify what type of protein powder to use because it does make a difference....
We know that Thanksgiving is not the time when people generally go and start experimenting with other peoples’ recipes. One of the reasons why we do what we do is because we feel like we can express love to those we care about through food and food-related traditions, and those food-related traditions are never stronger than during the holiday season. There are some common complaints out there about turkey. First, it can be dry and flavorless....
Learn how to make a simple creme anglaise or pouring custard, and how to adapt this recipe for other variations and types of dessert! Last month, I shared an article on ALL the different types of custard, and the types of dessert you can make with custard. I promised that I’ll be sharing a recipe for each of the different types of custard, so here we’ll continue that series with this recipe for crème anglaise....
