4.05 24 Published Nov 22, 2021, Updated Dec 02, 2021 This year, I thought it would be fun to put a festive spin on my go-to cocktail and came up with this vodka cranberry cocktail. It still has vodka, lime juice and sparkling water, but I added a little cranberry juice and cranberries for extra flavor and a festive pop of color. It has less than 150 calories and 10 grams of sugar....

4.93 42 Published Jan 08, 2022, Updated Aug 26, 2024 What is Tempeh? You may have seen some of my tempeh recipes and wondered what tempeh is. For starters, it’s a plant-based protein made of cooked soybeans (think edamame) that have been fermented. The fermentation process binds the soybeans into a cake/patty, which is what you’ll find at your local grocery store. Some varieties of tempeh only include soybeans, but others will contain grains like barley, rice, flax or millet along with the soybeans....

This post is sponsored by Bob’s Red Mill. As always, all thoughts and opinions are my own. It’s just Thursday, but I am eyeing Saturday like a hawk. I’ve got my annual girls boat day all day on Saturday (which spills over into Sunday since we all spend the night at my friend’s house) and I cannot wait!!! These are my go-to friends (we do monthly dinners, annual boat days and beach trips and sometimes impromptu trips like our Nashville one last year)....

I hope you’re as excited to make this Tomato Burrata Salad as I am to share it with you! It’s one of those recipes that’s sure to become a staple in your kitchen, especially when tomatoes are at their peak. So, grab your ingredients, head to the kitchen, and get ready to enjoy one of the simplest yet most delicious salads you’ll ever taste. Are you ready to dive into a dish that’s as refreshing as a summer breeze and as satisfying as a warm hug?...

Today, we are showering some love on that beloved kitchen staple - cooked, shredded chicken. We all have it (whether ALL the time like me or just on occasion) and sometimes, we need a little help on how to use it. I know I’ve looked at a container of chicken in the fridge and thought, “Well yes, it’s cooked and ready to use, but what on earth do I want to make with it?...

Happy Friday friends! I hope you’ve had a good week and recovered from any sugar highs and candy crazes that Halloween brought. We’re working on that… But let’s move on to the FOOD! Cranberry sauce was never a big thing for me at Thanksgiving. I didn’t get the hype about it. Actually, I was a kid, so I probably didn’t know there was hype about it. And for all of you who feel the same way, please trust me and give this recipe a try....

17 Published May 06, 2019, Updated Aug 13, 2024 What to Serve on Mother’s Day I personally love serving light, refreshing recipes for Mother’s Day. And with any brunch, I always make sure there are a variety of flavors, textures and temperatures. You want to make sure you have something for everyone. Savory – things like with eggs like my sweet potato frittata, dairy-free spinach quiche or a vegetarian hash brown breakfast casserole… these egg-based dishes are always a hit for brunch....

0 0 Published Sep 02, 2023, Updated Jul 30, 2024 When it comes to lunch I typically try to have something prepped in advance because I tend to always need a quick and easy lunch option that I can eat at my desk or take on-the-go. I also try to make sure my lunch is protein-packed to help keep me full and satisfied and prevent mindless snacking throughout the day....

Your air fryer is more than just a fryer; it’s a versatile kitchen companion that can handle a variety of tasks. From reviving leftover pizza to roasting coffee beans, these unexpected uses will revolutionize the way you use your air fryer. So, don’t limit your air fryer to just frying; let your creativity soar and explore these unique culinary possibilities. Your taste buds will thank you. In this post I am sharing some of the unexpected and creative uses for your air fryer that will not only save you time but also open up new culinary possibilities....

4.75 105 Published Feb 19, 2021, Updated May 17, 2024 And I love the fact that you only need one type of flour to make them – almond flour! Gluten-free recipes that require a bunch of different flours drive me crazy. I get that a variety of flours is sometimes necessary, but recipes that require more than two different types of flours rarely happen in the EBF kitchen. I like to keep my recipes as simple as possible....

My kiddos have a short week next week and then an extra long fall break. Since we are staying in town, I’ve been jotting down notes of all the fun stay-cation types of activities we can do. The list is getting a little long for the time we have available, but that just means lots of fun choices! And one of the activities I’m planning is for us to go apple picking!...

So I realized recently that I have more than a dozen quinoa salad recipes here on Family Food on the Table already. I guess because quinoa really needs something added to it to make it taste good. It’s not like rice where it’s fine on its own with just some salt and pepper and maybe butter. I feel like it needs some dressing up. And so apparently that’s what I do....

Earlier this year, I started a new feature here on Family Food on the Table with my January meal plan and February meal plan followed by March, April, May, June and then the July meal plan, each one giving you an entire month’s worth of recipe ideas for easy, healthy family dinners. I myself love to menu plan and schedule out our meals. It does not feel like a chore at all, and I really do enjoy it....

3.99 85 Published Jul 29, 2021, Updated Jul 17, 2023 I love banana ice cream and make it frequently during the summer months (my faves: chocolate banana ice cream and oatmeal raisin ice cream), but I know there are people out there who don’t like bananas. What Does Avocado Ice Cream Taste Like? Lucky for you, avocados have a super mild flavor so your avocado ice cream will taste like the flavors and toppings you mix in....

4.66 61 Published Sep 30, 2019, Updated Apr 05, 2023 I’m always looking for new ways to make tofu and given my love for peanuts, this baked peanut tofu was bound to happen! We’re basically just coating tofu in a delicious peanut sauce and baking it until it’s golden brown and crisp. Ingredients in the Peanut Sauce peanut butter – obviously, gotta have peanut butter if you’re making a peanut sauce tamari – I like to use low-sodium tamari....

4.5 33 Published Aug 07, 2023, Updated Sep 15, 2023 These oat bars are not just delicious, but they’re packed with fiber, natural sweetness, healthy fats and protein, making these bars a well-rounded breakfast or snack option that will keep you energized and full. Why You’ll Love This Recipe Nutritious: These bars are made with wholesome ingredients and are packed with fiber, healthy fats and protein. Plus, they’re vegan, dairy-free + can easily be made gluten-free....

It’s really hot outside, and cooking full breakfast is a task that I am really don’t looking forward to so it’s time to cook light, refreshing breakfast that you can enjoy all summer long. It is made with two cooling ingredients Basil seeds(sabja) and Gond katira (tragacanth gum) and a delicious rose sherbet flavour. We all love chia pudding for breakfast but do you know you can make breakfast with basil seeds (sabja) as well !...

Today’s recipe is dedicated to my son. He is my grilled cheese lover. It’s his usual request on weekends and in the summer when he’s eating lunch at home. He also adores a breakfast sandwich. He always folds his eggs and bacon into his toast to eat in the mornings. And finally, if we have leftover bacon (a rarity, ha!), he wants it added to his grilled cheese at lunch....

The best blondies recipe ever. You’ll hate how much you love these brown butter blondies! Or spice them up with cinnamon to make delicious snickerdoodle blondies. Most people think a blondie is a “blonde” version of chocolate brownies. As in, butterscotch instead of chocolate flavors. But I think a blondie doesn’t deserve to be compared to a brownie. Because it’s a fantastic dessert on its own. Unfortunately, I’ve never found a blondies recipe that I liked....

Edamame has long been one of my favorite salty snacks. Especially to order at Asian or sushi restaurants. At home though, I use the frozen kind that’s already out of the shell. So fast, so easy. I make a spicy edamame dip for snacking. And this edamame, carrot and cucumber salad is a snazzy little side dish. Oh and I love having this smashed edamame salad on some toast for a light lunch....