If you need a snack or a teatime bread that is fancy enough, this scallion bread is super easy no-fail bread recipe ever. You can think this as a milk bread which packs more flavours. Incredibly easy to make, this scallion garlic and cheese bread is the perfect way to use fresh scallions we are getting this season. In place of scallions, you can even use chives if you like more of flavour from chieves....

4.15 0 Published Oct 18, 2021, Updated Oct 04, 2022 I’m so glad I finally learned that beet greens are edible because they are now one of my favorite leafy greens. I love following this recipe to quickly sauté them – it takes the bite off and the end result is a delicious, bright side dish. Mix into bowls or pair with just about any main dish for extra nutrients and flavor....

4.54 169 Published Jan 25, 2022, Updated Sep 18, 2024 What is Butter Chicken? Butter chicken is a traditional Indian dish made with chicken in a spiced tomato, butter and cream sauce. The butter and cream cut a lot of the spice so it’s a wonderfully balanced dish! I decided it would be fun to create an untraditional, lightened up version so my recipe doesn’t include butter or cream. In traditional butter chicken recipes, the chicken is marinated in a yogurt mixture....

I used smokey sliced turkey and piled it on soft sourdough bread. (Fresh roasted turkey breast or grilled chicken would be delicious as well.) Garlic-herb mayo makes this one a stand-out. It combines with smooth swiss cheese for an irresistible flavor while garden fresh tomatoes round out the whole thing. I love the freshness it gets from the flecks of lemon zest in the mayo and the deep flavors of the garlic and fresh herbs....

Unbelievable flavor and aroma in one amazing little pouch. And very easy to make. You do NOT want to miss out on this one! This meal is all about taste and aroma – and that’s flavor. Incredible flavor! Shrimp and shiitake mushroom, marinated in a ginger, tamarind, lemongrass and cilantro mix and then wrapped in parchment paper and steamed with green tea leaves until perfectly cooked. These Asian-style Steamed Shrimp and Mushroom Parcels are a restaurant-quality meal that you can make in the comfort of your home with minimal hassle....

So what exactly am I talking about?? It’s exactly as it sounds; fresh juicy strawberries dipped in sour cream, and then in brown sugar. This isn’t like chocolate-covered strawberries where you dip them all ahead of time and serve them on a platter. It’s meant to be casual and immediate- dip and pop in your mouth! Even though this is pretty simple, I’ve got lots of tips! Sour Cream When it comes to sour cream, use full fat....

Bring this strawberry pretzel salad to your next potluck and watch it disappear! It’s one of my favorite desserts for summertime family gatherings. Just like my strawberry pie, this dessert is made without Jello, unlike most recipes. Plan ahead because it needs time to chill in the refrigerator before serving. The good news? It’s a really easy dessert to make! It calls for plenty of fresh strawberries, so make it during strawberry season if possible....

Ingredient and Equipment Notes Spice Cake – I have been partial to Duncan Hines cake mixes for years, I’ve found them to be high quality and consistent so that’s usually what I grab. In recent years spice cake has been a little harder to find in my stores, so in this batch I’ve photographed I’m using a Betty Crocker mix and it also turned out great. Pumpkin – you’ll use a full 15oz can of pumpkin puree....

4.42 111 Published Sep 16, 2020, Updated Nov 19, 2021 I’ll be the first to admit that these quinoa cakes do take a little bit of time to prepare, but the good news is that you can prep certain parts of the recipe in advance to save on time the day of. And they are absolutely delicious and worth the effort! The first time I made these cakes was back in 2010 (when I originally posted the recipe)....

The only easy, foolproof recipe you’ll need for soft pumpkin scones! And just like that, summer gives way to fall (aka pumpkin season). So brace yourselves for all the pumpkin recipes! From pumpkin spice lattes and pumpkin spice coffee creamers to pumpkin pie, pumpkin pancakes, pumpkin roll cake, pumpkin cheesecake, crustless pumpkin pie, pumpkin rice krispie treats, and of course these amazing pumpkin scones! 🙂 I made these pumpkin scones last year, but never got around to publishing it....

If you love pasta comfort food, make sure to try my Vegan Baked Ziti, Best Vegan Lasagna and Vegan Bolognese. Enjoy! I can’t think of a dinner that’s more classic than spaghetti. Fresh, tangy, and meaty tomato sauce over spaghetti noodles with plenty of vegan parmesan? Yum! This is The Best Vegan Spaghetti recipe because it’s: Quick and easyMade with a meaty mix of lentils and vegan ground beefAn easy vegan sauce you can store or freeze for laterFilled with classic Italian flavors...

4.46 146 Published Apr 24, 2019, Updated Aug 30, 2023 Are any of these ideas new to you? Have you tried any out already? Egg Whites 101 When I say “egg whites”, I’m referring to the thick, clear liquid when you crack open an egg. The yellow part of the egg is the yolk. It’s fairly simple to separate the two out – I crack the egg in half over a small bowl and then pass the yolk back and forth between the two shell halves....

You can never have too much chocolate, right? Which explains why I have a growing list of chocolate recipes on my website, such as chocolate cake, chocolate cupcakes, chocolate mug cake, brownies and chocolate pie. I have forever been a girl craving chocolate. I’d take chocolate candy over any fruit flavored candy as a kid, and it’s almost always my favorite kind of cake. The only time I couldn’t stand the taste of chocolate was when I was pregnant with my 3rd child....

The classic banana pudding recipe was first published in an 1888 issue of Good Housekeeping. It was made by layering custard over sponge cake and freshly sliced bananas, then finished with a whipped cream topping. This sweet and creamy dessert hasn’t changed much from all of those years ago because it’s just so darn delicious! Nowadays, we can easily make a just-as-delicious Vegan Banana Pudding with some simple substitutions. My dairy free version is like a banana cream pie-flavored tiramisu....

5 10 Published Aug 03, 2017, Updated Jan 13, 2022 With this banana split breakfast bowl you can use whichever flavor you prefer. For minimal sugar, definitely go with the plain version (it only has 6 grams). I used the vanilla almond, because my store was out of the plain. If you enjoy sweeter breakfasts the vanilla almond will be right up your alley. This bowl looks fancy, but it takes just minutes to prep....

Whether you’re looking for an epic vegan breakfast recipe to make for meal prep or comforting weekend breakfasts, this Vegan Breakfast Sandwich is the answer! I’m calling this the best vegan breakfast sandwich recipe for two reasons: (1) Just like my Vegan Breakfast Burritos, you can assemble and freeze the sandwiches for months at a time, making them the ultimate grab-and-go breakfast, and (2) they’re made with the most comforting ingredients, helping the sandwiches taste just like a classic breakfast sandwich you would find at a coffee shop!...

I used to love eating Twice Baked Potatoes. I would get them at places like Whole Foods before I ditched dairy, and I loved them. So savory, cheesy and comforting somehow. Well, have no fear, I have created a vegan version that I can confidently say is just as good, if not better, than the original I remember! The process is really pretty simple, but a little time consuming. I suggest making these Cheesy Broccoli Twice Baked Potatoes on a weekend to prep for meals during a busy week....

Get ready to wow your guests with this delicious Cranberry Pecan Cheese Ball! No one would guess it’s completely vegan, and the best thing for you is it’s really easy to make with just 4 ingredients. It’s the perfect snack or appetizer for Thanksgiving, Christmas or any other festive get-together. It’s naturally gluten free as long as you serve it with gluten free crackers, and it can be made a few days ahead of time!...

If you are a lemon dessert kind of person, you are going to fall in love with this best vegan lemon curd recipe! It’s so creamy, rich, smooth and intensely flavorful. There are usually eggs involved in lemon curd, but not with this recipe. No one would guess this sweet condiment is vegan! I find myself licking it straight off the spoon, but you are going to want to put in on everything, from biscuits and scones, to pancakes and waffles, crepes and even in between cake layers!...

Craving more easy vegan curry recipes? You’ll also love my Easy Vegan Curry, One Pan Tofu Curry, Lentil Curry, and Easy Chickpea Curry recipes. If you’re looking for a change from your everyday stir fry or curry recipe, then you’ll love Vegan Thai Red Curry. It’s another easy and flexible one-pan weeknight meal that doesn’t skimp on flavor! This easy dish is a lot like my Vegan Thai Green Curry recipe....