First saute some cauliflower, shallots (I used onions instead), and garlic. Cauliflower isn’t my favorite vegetable; I couldn’t eat it raw to save my life, but I’ve found several ways to cook it that I really love (I’m going to share one next week) and one of them is like this, pureed into a sauce. Since cauliflower doesn’t have very much moisture at all, your pan might get a little dry....

Anyone else feel like they eat chicken ALL. THE. TIME.? I know we do! And while I love my 15 minute chicken recipes and sheet pan chicken dinners, I too am always looking for new ways to make and serve chicken. Today’s recipe for 3 different ways to make split chicken breasts is one of my favorite fall-backs. (It’s one of those recipes I don’t really consider a recipe, so it’s taken me a while to remember to share it with you!...

Today is back-to-school day for both of my kids. ❤️ (mixed feelings here!) M is starting 2nd grade and J is going into TK. I don’t know how they’ve gotten this big and this old, but here we are. I spent the weekend running errands, getting food prepped and pumping them up for their first day. And also trying to have all the fun – movie night, pool days, snuggles and all kinds of family fun!...

School’s out for summer! My kids finished up their school year this past week, which was full of concerts and graduations and parties. So much fun! And this week, we’re headed to the beach for a long Memorial Day weekend to play in the sun and sand and surf. What better way to start off the summer?! Alrighty though, let’s move along to the food. I’m so excited to share this buffalo chicken dip with you today!...

Now, I feel like I need to warn you if you’ve never canned tomato sauces before. The first time I ever tried, it literally took me ALL day. I labored, I toiled, I peeled, I chopped, and I simmered. And when I was done I had like, 2 jars of sauce and I wanted to cry. How those 427 pounds (slight exaggeration) of tomatoes boiled down to 2 measly jars was mind boggling to me....

Sundal is very easy to prepare and you can eat chana Sundal as a healthy snack. I mostly like to serve it with a fresh cup of masala chai or coffee at teatime in the evenings. This is a good protein-rich snack option. You can make it in a few minutes and that makes it a healthy tiffin item for kids lunch boxes. What Is Sundal? Sundal is basically a South Indian style stir-fried dish....

Start with a good loaf of rustic style bread. The bakery section of the grocery store should have plenty of options, but it’s important for a sandwich like this, you don’t whip out something like Wonder Bread. Get something with a little more oomph that will hold up to the fillings and grilling. Lightly butter each slice on one side, making sure to cover all the way to the edges....

4.59 14 Published Apr 14, 2023, Updated Jul 05, 2023 Plus, you can’t go wrong with fajitas in bowl form – they’re seriously one of my favorites to order whenever we’re at a Mexican restaurant. Also, can we talk about this avocado goat cheese sauce? I got the idea from tacos in a meal kit delivery service that we love and it’s like a tangy sour cream, but with the flavor of goat cheese....

This post has been sponsored by Aidells. All thoughts and opinions are my own. Happy mid-week my friends! Are you all getting excited for the end of the football season? My team lost this past weekend (sniffle, sniffle), but I still love the fun and excitement of this time of year as we watch the number of teams dwindle and find out who’s going to the BIG GAME! And with that in mind, I’m so excited to share today’s chicken meatballs and cornbread appetizer recipe....

4.59 167 Published Feb 13, 2019, Updated May 28, 2024 Why I Love Chia Pudding How to Make Chocolate Chia Mousse This chocolate chia mousse is a little different than most of the chia pudding recipes on EBF because it’s blended! Blending the chia pudding makes it extra thick, smooth and creamy and more of a real “pudding” consistency. To make it, you simply add all your chia pudding ingredients into a blender....

Just like my basic crème pâtissière (pastry cream recipe), this too is a custard dessert that can be used as a base for many other dessert recipes! Learning how to make pastry cream is a basic skill that any type of baking requires, simply because pastry cream is the base for many desserts. I’ve talked about all of that before and covered all my tips and how to make pastry cream (vanilla creme patissiere), along with my detailed guide on custard desserts....

Now let’s make some fudge! Ingredient Notes: Vanilla – vanilla simply rounds out the flavor, but it won’t make or break your fudge. No stress if you forget to add it! Salt – this recipe definitely needs salt to balance the sweetness. I prefer table salt since it will distribute nicely, but a coarser salt like kosher will do just fine as well. How to Make Chocolate Fudge Variations There are so many fun things you can do with chocolate fudge!...

This Coconut Curry Lentil Soup is the ultimate comfort food. Filled with red lentils, cauliflower, sweet potatoes, spinach, and warming curry spices, it’s guaranteed to warm you up on a chilly day! Plus, it’s thick, creamy, and serves up a good dose of plant-based protein. Why you’ll love this recipe It’s packed with protein and fiber. The lentils, cauliflower, sweet potatoes, and spinach in every bowl pack in plant-based protein and fiber, making it a stick-to-your-bones kind of vegan soup....

Here I’m continuing my series on all the different types of dessert that you can make with creme anglaise. In this post, I share how to make a creamy and luscious chocolate cremeux that you can use as a base for many other desserts! It is SO easy, and tastes absolutely divine! Why I love this recipe You’ll get a very good understanding of what cremeux is, and because of that, you’ll be able to adapt the recipe to your taste too....

4.97 27 Published Sep 27, 2023, Updated Nov 07, 2024 If you love the sound of this creamy cottage cheese pasta you may also want to check out my creamy pumpkin pasta, cottage cheese mac and cheese or my ground turkey pasta for something equally as hearty. Why You’ll Love This Recipe Protein-Packed: With ground turkey and cottage cheese, this dish packs in the protein, making it a great post-workout meal or filling dinner....

Made with the goodness of dry methi leaves, arhar dal, and spicy green chilies, Methi Masala Poori is the fail-proof way of winning hearts at any meal. Here is how to make soft puffy puri that will make you swoon at sight and that too in the comfort of your home. Puri bhaji or sabzi is one combination that is quick to make and win hearts-all in one go. Poori or puffed Indian flatbreads have always been my go-to-recipe be it for a special breakfast, lunch or dinner....

Today I am Key West bound! This is a 2-year delayed trip with my mother-in-law, sister-in-law and some aunts and female cousins in my husband’s family. It’s all about the girl time, and I cannot wait! The weather is looking perfect, and the house we’re staying in is absolutely gorgeous. Bring on the sunshine and sand! But OK, first, let’s move along to the food. Today’s recipe for cucumber tomato and red onion salad is one you’ve kinda sorta almost seen before here on the site....

A whipped coffee, dalgona that has gone viral on Tiktok is so good that practically everyone is making it. This Korean whipped coffee has taken the Internet by storm. This easy recipe of making frothy coffee is so simple that you can make it without blender at your home. It is basically good old whipped coffee with a velvety smooth, sweet coffee foam. You can make it iced or hot coffee even....

This vibrant, tangy, and spicy chutney is the perfect accompaniment to any South Indian tiffin, making each bite even more delicious. Whether you’re a fan of South Indian tiffin chutneys or just looking to add some bold flavor to your meals, this easy South Indian chutney recipe is a must-try! Why To Make It? Bold Flavors: The combination of onions, tomatoes, and chilies creates a chutney that packs a punch of flavor....

5 32 Published Jul 13, 2021, Updated Jun 20, 2024 For some reason acai bowls have taken the world by storm. Don’t get me wrong… they’re delicious but there are so many different berries you can use to create similar bowls and those seem to be left in the dust! When I first stumbled across these dragon fruit puree smoothie packets, I wasn’t sure they’d live up to the acai hype but turns out I was wrong....