Most of us feel that chocolate chip cookies are irresistible, but many of you have asked me to bake an eggless cookie. So here is my eggless cookie recipe of choco chip cookies or Choco chunk cookies because with chunks comes more chocolate and who has ever complained about too much chocolate 🙂 For us, more is less, as far as chocolate is concerned. Loaded with chocolate chips, each cookie is buttery, chewy, delicious, and really easy to make....

4.58 5 Published Sep 22, 2021, Updated Sep 27, 2023 This is a simple salad with a base of arugula and a delicious combination of toppings. I’ve been eating this on its own as a light lunch, for dinner as a side salad or topped with protein for a full meal. It’s fancy enough for a dinner party but simple enough for a weeknight meal. Are Figs Healthy? Figs are a nutrient-dense food which means they pack in a lot of nutrients and not a lot of calories!...

4 54 Published Jul 01, 2020, Updated Mar 05, 2024 This recipe is super simple to make – it’s the perfect recipe to involve your kids in. Plus, the red, white and blue color combo makes it perfect for patriotic holidays like the 4th of July and Memorial Day! Frozen Yogurt Bark Ingredients plain Greek yogurt – I personally like using full-fat Greek yogurt for yogurt bark because it’s thicker and a bit more rich, but you can use regular plain yogurt if that’s all you have and low-fat yogurt if you’re wanting to cut back on the fat content....

Easy shrimp recipes are something of a favorite of mine. And yours, too, it seems! Honey garlic shrimp is just 5 ingredients and 10 minutes to make and the sauce is addictively delicious! Mediterranean shrimp skillet is full of fresh colors and flavors, while easy shrimp creole has a rich tomato sauce. I also love making spicy roasted shrimp for a quick appetizer or to use for rice bowls, wraps and more....

4.58 46 Published Apr 13, 2021, Updated Oct 22, 2024 I can totally see tahini making waves soon… maybe these tahini cookies will become the next cauliflower rice or sweet potato toast. We shall see. In the meantime, I’ll be over here making a ton of tahini recipes and drizzling this garlic tahini dressing on everything. Ingredients You’ll Need One thing you’ll notice right away is that this dressing is completely oil-free and you only need six simple ingredients… most of which you probably have in your fridge or pantry right now!...

4.19 36 Published Dec 09, 2019, Updated Dec 07, 2022 Gluten-Free Sugar Cookies For this particular recipe we’re making gluten-free cut-out cookies using one of my favorite healthy alternative flours, coconut flour! I already have a basic coconut flour cookie recipe, but I thought it would be fun to try making coconut flour sugar cookies as well. Turns out, coconut flour lends itself well to cut-out cookies and worked like a charm....

I love having easy, go-to veggie side dishes when I’m trying to pull together a meal or pressed on time. Cause sometimes it’s hard to have lots of involved dishes all at once. Green beans almondine is simple and yet seems so fancy and green beans with mustard butter sauce has such a fun, tangy sauce. Or try lemon butter asparagus or Parmesan roasted broccoli for other delicious veggie side dishes....

I am waking up at the beach today after a little weekend trip with my family. The kids are off of school, so we snuck down here for one last trip with some beach time, pool fun and boat rides. The weather was absolutely gorgeous and we’ve had such a great time together. I’m working from the condo this morning, then we’ll grab lunch at our favorite taco spot and head back home....

This homemade hot fudge sauce couldn’t be simpler to make, and you’ll never want to buy it from the store again! No ice cream topping in the world compares to thick, rich, deeply chocolatey Hot Fudge Sauce. For me at least. A scoop of smooth, creamy vanilla ice cream and delicious hot fudge sauce… I dare you to name a better duo! Here’s why you will love making this hot fudge sauce recipe....

With this little trick, you can trim peony stems when they look about like this, and then save them for weeks. The key here is to cut some stems at just the right time. You’ll want them to be in the “marshmallow” stage. This means the buds are still closed, but not hard as rocks; they feel just a little squishy. Cut your stems at about 16 inches and remove all leaves....

This is truly the only Swiss meringue buttercream guide you will need! Check out the chocolate swiss meringue buttercream recipe for the chocolate counterpart. And for even easier cheat’s versions, see my easy swiss meringue buttercream recipe and easy chocolate swiss meringue buttercream. What is Swiss meringue buttercream? Here I’m going to share how to make my favorite Swiss meringue buttercream recipe. It’s my absolute favorite type of frosting recipe, followed closely by classic buttercream, and French buttercream....

I’m so happy it’s a short week this week after the Labor Day holiday. We were down at the beach, soaking up the last of summer with some sunshine and toes in the sand. It was glorious and that made it pretty difficult to dive back into work this week. So I’m happy to see it’s already Thursday. OK, let’s move right along today and get to the food. Today, I’m so excited to share this workhorse of a recipe: Instant Pot shredded chicken....

I love this recipe because it’s different, and it’s fancy enough that you could serve it for company, but it’s also super easy and doesn’t have a mile-long ingredients list of things that you’ll buy and then toss into the backs of your cupboards, never to be seen again. For stuffing the chicken, you’re going to need 3 large boneless skinless chicken breasts (yes, I do realize there are four in this picture....

I’ve been having fun experimenting with jackfruit lately. For a long time I heard about jackfruit, but I just didn’t get it. I had a few bad experiences following recipes, and decided maybe I didn’t like the stuff. But a few months ago I thought I’d give it another go, and what do you know? With a few tricks and plenty of spices/flavor, I LOVE jackfruit now! Recently I posted my BBQ Jackfruit Pulled “Pork” and today I’m sharing this recipe for Jackfruit Carnitas....

Happy Friday and T minus 6 days until Thanksgiving! What do you have planned?! A big festive meal with family? A friend or neighborhood gathering? A quiet dinner in or out with just a few people? Do tell! We will be with my parents doing our usual turkey trot to start the day, followed by all the cooking and chatting. And some Bloody Mary’s and mimosas. And later, maybe a bourbon cocktail....

4.22 35 Published Apr 25, 2014, Updated Feb 19, 2024 About a month ago, I saw that Beachbody had released a new program called the 21 Day Fix. I’ve said this before, but the one area I tend to struggle with in terms of healthy eating is portion control. The 21 Day Fix hones in on this issue by providing a meal plan and containers to keep track of your portions....

Hot summers day are meant to indulge yourself in cold ice creams and ice cream shakes. This 3 ingredients Ice Cream with real fruit is the perfect treat for such times. The Zingy taste of Mango and the nutrition combined with creamy tastes make it ideal decadent ice cream to cool down this summer. For Making This Homemade Icecream You do not need an Ice cream maker No Food Processor No Artificial colour No added flavour You only need Blender/hand mixer...

4.25 13 Published Nov 12, 2018, Updated Apr 26, 2023 As you know, I am all about meal prepping and planning. Every weekend I meal plan, grocery shop and prep for the week and I can truthfully say that it is one of the main reasons I’ve been able to maintain a healthy lifestyle and keep off the weight I lost in college. It’s a weekly ritual that I look forward to, it sets me up for the week, and is just some solid “me” time on the weekend....

4.76 49 Published Oct 26, 2017, Updated Jul 24, 2024 Chicken seems to be one of our go-to protein options because it’s lean and easy to cook up. Over the summer we make grilled chicken almost weekly (this apple cider vinegar chicken recipe is one of our favs). But now that fall is here and the weather is getting chilly it makes sense to move our cooking indoors and bust out the good ol’ cast iron skillet....